m P L iN g s

DU PORK & BEEF 14

soUps & NoOdLes & RiCE
PanCAKeS
KIMCHI & TOFU 12 (v)
DUNGENESS CRAB NOODLES Main EVenT
dRinKIn SnACKs KIMCHI HELLFIRE STEW (v)
pork belly, soft tofu 12
potato starch vermicelli, bok choy 22

SPICY OCTOPUS RICE CAKES

/// served with lettuce wraps

BANCHAN
add egg 2 crispy sweet potato, pickled carrot 16 GRILLED KALBI SHORTRIB
kimchis, pickles & snacks 8
garlic & pear marinated, flame broiled 22
OXTAILS IN MARROW BROTH (gf) MUSHROOM RICE CAKES (v)(gf)
KIMCHI NACHO CHEESE DIP (v)(gf)
pork cracklings, lotus chips, jalapeo 11 rice cakes, scallion, sweet soy glaze, pea shoots, garlic 14 SPICY PORK BULGOGI
daikon radish kimchi 16 thinly sliced pork shoulder, scallions 18
SMOKED SQUID JERKY PORK FRIED RICE
hot sauce 6 BOILING SEAFOOD HOT POT kimchi, gochujang, scallion, egg 12
MARINATED YUBA BULGOGI (v)(gf)
clams, mussels, squid,
FRIED OYSTERS soy & garlic marinated tofu skins 17
hot kewpie mayo 12
fishcake, glass noodles 24

CRISPY MUNG BEAN PANCAKE

SLoW-C!KeD RIBS BUTTERFLY GRILLED MACKEREL
FOX FOOD SALAD (v) braised, grilled, glazed
soba noodle, bokchi, spicy ground beef, bean sprout, chili paste, chrysanthemum 28
STACK 14
cucumber, soy egg 12 chive, soy dipping sauce 12 RACK 28
GRILLED THICK SLICED PORK BELLY
GARLIC FRIES! (gf)
daikon wraps, spicy miso paste 18
raw garlic oil, scallion 7 +cheese 2 +chili 2
O.G. RECIPE
sesame cured yolk 14

FRiEd ChICKeN seaweed salt

SWEET & SPICY
SIDes
gochujang, honey BOK CHOY 6
BASKET OF WINGS 12
SOME CHICKEN 18 GARLIC/SOY STEAMED EGG WITH ROE 10
A LOT OF CHICKEN 32 ginger, toasted garlic WHITE RICE 3
WiNE
Altesse Brut, dried apricot, white flowers 13/50
Gamay Ros, candied watermelon, vanilla bean 14/55
Lambrusco, sour cherry, wet leather 11/45
DRINKS DRAFT B#R
Pint / Mug / Pitcher

Tecat 5/7/14
Montgueux, tart apple, brioche, butterscotch 115
Fort Point KSA 7/10/16
Melon, yellow apple, salty lime 11/40 SOJU BO"LES Lagunitas Sakitumi 7/10/16

& CANS
Chenin Blanc, green strawberry, beeswax 15/60 Modern Times Tropical IPA 8/11/18
Riesling, lychee, kumquat, petrol 12/45
SLUSHIES! 8
Muscat Blend, honeydew, green almond 14/55
Pia Colada
Chardonnay, pineapple, toasted oats 13/50
Treixadura, stone fruit, lily, salt 75
Peach Daiquiri
Watermelon Ginger-Lime
HITE lager 3/7
Tiger lager 5
Kirin Ichiban malt 6
VIRGIN
Trollinger Ros, cherry, rose, wet stone 11/40 Froz Topo Chico Sparking Water 3/6
Trumer Pilsner 6
Mexican Coke 4
Fort Point Animal Tropical IPA 7
Groulleau Blend, fig, campfire 13/50 (chilled) Chamisul Classic Soju 14 Fanta 4
Fort Point Park Wheat 7
Gamay, plum, eucalyptus 14/55 (chilled) Chamisul Peach Soju 14 Tejave Unsweetened Tea 3
Rogue Dead Guy Ale 7
Frappato, smoked strawberries 12/45 (chilled) Coconut Water 4
YOHO Wednesday Cat White Ale 8
Grenache, currants, smoked meat 15/60
YOHO Yona Yona Ale 8
Carignan, blackberry, struck match 13/50 Makkeogli Kooksoondang 10
Hitachino Nest White Ale 8
Schiava, dark cherry, pine needles 85 unfiltered fermented rice wine
Modern Times Coffee Stout 7

Can of Dry Riesling 6 Soju Shot and a Beer!

Ace Pear Cider 7
Tag + Jug Zinfandel Cider 13 w/ Hite can 5
TW Pitchers Grapefruit Radler 7
40 oz Muscadet 12 w/ Grapefruit Radler 8