Problems Tally Total

Inventory (food) |||| - |||| - |||| - |||| - |||| - |||| - |||| - | 36

Inventory (supplies) |||| - ||| 8
Cleanliness |||| - |||| - | 11
Food hygiene or |||| - || 7
preparation
Service Problem |||| - |||| - |||| 14
Delivery Problem |||| 5
Storage Problem |||| - |||| 9
90

40

35

30

25

20

15

10

0
Inventory (food) Inventory Cleanliness Food hygiene or Service Problem Delivery Storage Problem
(supplies) preparation Problem

Series 1
Recommendation:

Food is a good lens for discussing the community economy. It provides a common

ground for people to share their experiences, ideas, and frustrations, and to spark

discussion and conversations about the current challenges in the conventional

economic framework. There is no avoiding the importance of food in a restaurant's

success. After all it is the reason your guests will leave the house in the first place.

Ensure that you have a chef whom you can trust, who can run a team which can

prepare food in a timely manner, with consistent quality. Make sure that the menu is not

too long, to ensure you have the freshest food. Invest in quality ingredients, it is the only

way to ensure a superior product is being provided to your guests. Quality customer

service promotes a pleasing experience for your diners. A smile and greeting from your

staff when customers enter the store helps set the tone for the visit -- and the training

required to get employees to utter a simple greeting is minimal. Know your customer

and cate accordingly because they are the great source of your profit in the business.