DINNER

Housemade Yogurt Potted Hudson Valley Foie

STARTERS
MEZZE
Smoked Almonds, Dates, Carob Molasses, Violet,
Tamarind Gastrique Toasted Challah
6 18

Couscous Salad Liberty Gardens Salad

Dried Fruit, Toasted Nuts, Mint, Haloumi, Hazelnuts, Apples,
Lemon Tahini Dressing Bee Pollen Vinaigrette
8 12

Baba Ghannouj Grilled Delicata Squash

Poppy Seeds, Grains of Paradise Concord Braised Cabbage,
6 Orange, Ricotta, Kataif
15
Marinated Olives
Roasted Local Baby Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Coriander, Preserved Lemon

6 & Ruby Shrimp
Chick Peas, Watercress, Basil
Deviled Egg Sabich 17
Crispy Pita, Eggplant,
Potato, Aleppo Beet Cured Hamachi
6 Hibiscus, Mint, Radish, Dill
15
Baked Hummus
Sumac, Brown Butter Calabrian Fusilli
5 Eggplant, Fennel Pollen, Lemon,
White Anchovy
House-made Flatbread 16
Zaatar, Extra Virgin Olive Oil
3 Braised Rabbit Kugel
Sugar Plum, Leeks
16

Short Rib Turkish Manti

Fenugreek, Yogurt, Mustard
Mushroom Tart Greens, Garlic
MAINS

Feta, Blackberry, Savory, Kale, 17

"Bordelaise" Sauce
28

Slow Cooked Cod

Cockles, Fingerlings, Baby
Carrots, Baharat Emulsion Whole Grilled
FOR TWO

30 Market Fish
Fennel, Olive, Dill, Artichoke,
Wood Roasted Chicken Bitter Sweet Urfa Sauce
Persian Rice, Saffron, Currents, MP
Butternut Squash, Lime Pure
28 Duo of Lamb
Kibbeh & Saddle, Labneh,
Grilled American Swiss Chard & Bulgar
Wagyu Tri Tip 52
Wild Mushroom, Sunchoke,
Harissa
36

Family Style Meal

Select 2 starters and 2 mains and let us do the rest
(requires full table participation)
75