PINCHES & SMALL PL ATES

wood-fired croutons, herbs and cheese

4

boiled peanuts in bbq sauce, burnt benne

6

roasted figs, sage cream, walnuts

8

charred mushrooms and shallots, mushroom ganache, herbs

8

ember vegetables, wheatberries, baby greens, buttermilk labna

9

shaved hams, charred shishitos, honey

8

roasted oysters, whey, hot sauce, fine herbs

12

rye focaccia and rabbit sop, rosemary salt

6

roasted okra, beef cheeks in fermented mushroom, egg mousse

11

foie gras, ember onions, cinnamon toast

14

butterfold canapes, daily accompaniments

9

rabbit rolls
10

eggplant, sweet corn and sorghum, ricotta, basil

9

duck egg, fermented peas and tomatoes, hawaiian rolls

11

PL ATTER S
dagwood: a sandwich building plate
22

caviar service (2 oz)

100