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Risk 002 : During Design Phase, Due to labour issues, there may be occurrence of construction not being completed in time resulting in
overtime of the project completion and/or inefficient design or interior work.
Risk 003 : During Design Phase, Due to Macro factors (inflation, taxes, etc.) or/ and negotiation issues, there may be occurrence of
High prices resulting in increased overhead cost and also increased budget.
Risk 004 : During Requirements phase, Due to delay in paperwork and/or change in government policies, there may be occurrence of
Legal issues impacting proper documentation and licensing of the project.
Risk 005 : During Testing/Execution phase, Due to faulty machines or electricity problems there may be occurrence of Failure of cold
storage resulting the perishable food items to rotten.
Risk 006 : During Testing/Execution phase, Due to Mishandling of equipment there may be occurrence of Kitchen Equipment
Breakdown resulting in extra maintenance or new machine costs.
Risk 007 : During Testing/Execution Phase, Due to lack of proper training there may be occurrence of inefficient staff resulting in low
quality of restaurant employees and unhappy customers.
Risk 008 : During Requirements phase, Due to Incomplete paper work, change in interest rates or government policies there may be
occurrence of delay in loan approval resulting in a halt of the project because of lack of capital.
Risk 009 : During Analysis phase, Due to inappropriate vendor selection there may be occurrence of poor quality of raw materials
(food) impacting the quality of food sold.
Risk 010 : During Requirements phase, Due to difference in opinions and expectations there may be occurrence of internal conflicts
resulting in overall project failure.
Construction
High Internal conflicts delay, Delay in
loan approval
Probability
Impact