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Est. 2009
Lunch Menu
Chopped Salad – Mixed greens with broccoli, cauli- All burgers are 1/2 pound Angus ground beef and served
with waffle fries and lettuce, tomato and pickles on the side.
flower, eggs, tomatoes, bacon, Maytag bleu cheese, Substitute sweet potato fries for 1.00 more.
tossed in mustard vinaigrette and topped with a fresh
slice of avocado. 7.99 Gun Show Burger - Topped with BBQ sauce, bacon,
cheddar, chili onions, lettuce, tomato, pickles and a
Southwest Chicken Salad - Mixed greens tossed in a fried egg. 8.99
cowboy ranch dressing and topped with chicken
fried chicken, country bacon, spicy pecans, white Bacon & Cheese Burger - Topped with country bacon and
cheddar, tomatoes and drizzled with a chipotle BBQ smoky cheddar. 8.99
sauce. 7.99
Blackened Bleu Burger - Blackened and topped with bleu
Salmon Salad* – Mixed greens tossed in citrus vinai- cheese spread and caramelized onions. 8.99
grette and topped with jicama, bell peppers, peanuts,
tortilla straws and finished with fresh grilled California Burger - Topped with pepper jack cheese,
salmon. 8.99 fresh jalapeños and fresh avocado. 8.99
Lunch salads are also available in dinner portions. Club Sandwich – Triple decker club layered with ham,
turkey, bacon, provolone, mayo, tomatoes, cheddar
and lettuce. 9.99
*The state health department rules require us to state the following: consuming raw or under cooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some foods are prepared with nuts.