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Book a Table

Lunch Menu


Foie gras parfait,

green beans, grain mustard, almonds

Heritage tomatoes,
baby peach, Burrata, rocket pesto

Native lobster omelette,

summer truffles

Fillet of Cornish plaice,

pickle cockles, samphire, lemongrass

Fresh linguine, seasonal mushrooms,

36 month old Parmesan velout

Rack of West Country lamb,

soubise, charred lettuce, vadouvan sauce

Pre dessert

Milk chocolate crmeux,

banana, hazelnut, popcorn

British raspberries,
mascarpone cream, lychee sorbet

Selection of cheese from the trolley

(10 supplement or 15 as extra course)

37.50 per person

All prices are inclusive of VAT.

A 12.5% discretionary service charge will be added to your bill.

If you have a food allergy, intolerance or sensitivity,

please speak to your server about ingredients in our dishes before you order your meal