KATHARINE

DIZAYE
619-672-5044 | kmdizaye@gmail.com

Certifications
Dietetic Technician, Registered
CITI (Research involving Human Subjects)
CPR/ First Aid
PMA Certified Pilates Teacher
Skills
Administrative support
Customer Service
Verification and Data entry
IRB Document/Grant application Drafting
Study design and protocol formulation
Public speaking and class management

Education
MS/MS Nutritional Science and Exercise Physiology ( Spring 2018)
San Diego State University | GPA 3.4
Currently Enrolled

BS Foods and Nutrition (DPD), Minor in Personality Psychology (Spring 2014)

San Diego State University

Experience
Perfect Bar, Eastridge Temp employee
Quali ty Assurance Tec hni ci an | Jul y 2 017 - Present
Conducts Pre Operational for clean equipment, ATP and Micro swabbing
Verify calibration of equipment
Conducts work in process verification (mixing checks, formulation compliance,
product quality, testing,
Conducts shipping & receiving documentation review (COAs, documented
outgoing temperatures, etc)
Conducts production line audits to identify quality issues occurring in production
and packaging, assist and propose corrective action and follow up to assure
situation is remedied.
Conducts live and post-production verification of documentation (control points
and critical control points)
Verification of in-process packaging quality checks
Executes and assure (Test &) Hold policy
Collects and prepare samples for microbiological analysis
Records and manage non-conforming product
Manages retention sample program
Assists with metal detection corrective action
Takes initiative and make decisions in regards to food & product safety
Maintains good understanding of organic requirements

EPARC Lab, UCSD (Volunteer)

Graduate Study Coordinator (Intern) | September 2016- Present
 Drafting and editing IRB Proposal as well as supporting documents
Data collection and entry
Meets with PI, Lab Director and team members to coordinate tasks
Study design and protocol formulation
Metabolic Cart/ Exercise testing
Leadership and training undergraduate interns
Managing equipment and scheduling of participants
Coordinates Intern tasks

Sodexo/Sharp Memorial
Diet Clerk/Hostess | Aug-Oct 2015
Took Patient meal orders, assisted with selection and answered diet related
questions
Worked with Medical Diets
Assembled Trays with respect to diet orders, texture changes and allergies
Delivered Meals to patients
Customer Service
Detailed records, time keeping
Contributed to team environment

Medifast Weight Control Centers

Weight Control Counselor / June 2014 to August 2015
Diet formulation and adjustment
Performed Body Composition Assessment
Counseled Clients on Nutrition, meal planning, developing and maintaining a healthy
lifestyle with regards to medical status and personal preferences
Researches Product Nutrients for Marketing and client sales
Administrative support
Product management and Inventory

San Diego Food Bank

Nutrition Intern / January to May 2014
Assisted in the design of educational materials including recipe cards for the intent of
distribution.
Distributed SDFB approved materials at various distribution locations. Was also
available to answer client questions and provide additional nutrition information at
distribution sites.
Conducted nutrition education courses and/or hold cooking demonstrations for clients
at community distribution sites.
Performed other duties and tasks as assigned