PAMANTASAN NG LUNGSOD NG MAYNILA

Intramuros, Manila
College of Engineering and Technology

BALUYOT Jr., Bernard K. Engr. Elaine G. Mission

CONGE, Justin Paul N.
DIZON, Glyzel G.
GARCIA, Maria Cecille S.

ELECTROCOAGULATION
(Proposal)

Materials Subjected to Electrocoagulation

I. Soy Milk
II. Used Oil
III. Powdered Juice Drink

I. Soy Milk

Objective: To determine if electrocoagulation could separate the components of Soy milk for the
production of Soy Cheese.

Material: Soy Milk

Parameters: Variation of Electrodes suitable for the components of Soy Milk

Variation of Time for electrocoagulation

II. Used Oil

Objective: To determine if electrocoagulation could purify used oil from street food vendors.

Material: Used Oil

Parameters: Variation of electrodes suitable for the components of the used oil
Variation of types of oil to be used
Variation of time for electrocoagulation

III. Powdered Juice Drinks

Objective: To determine the time it needs for the juice to separate the components.
To determine the effect of varying concentrations of powdered juice drinks in
electrocoagulation.

Material: Distilled Water; Powdered Juice

Parameters: Variation of electrodes suitable for the components of the used oil
Variation of the concentration of juice.
Variation of time for electrocoagulation