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BISQUE 7
chestnuts, short ribs, apricot, cherries AMISH CHICKEN 19
airline breast, potato pure, haricot vert,
CHILI 8 almonds, chicken jus
bison, white beans, roasted peppers,
traditional garnishes SCALLOPS 26
parsnip, fall mushrooms, swiss chard,
KALE 9 carrot butter
caesar dressing, pecorino, croutons,
sun dried tomatoes BURGER 16
2 griddle patties, bacon, white american,
SPINACH 10 bacon, bulls eye sauce
apple/maple dressing, roasted squash,
pecans, apples, bleu cheese WHITEFISH 24
chowder broth, bacon, baby clams, potato
ARUGULA 9
citrus dressing, goat cheese, beets, walnuts, SALMON 25
tangerines beets, kale, pecans, citrus beurre blanc
GREENS 8 PORK BELLY 23
sweet balsamic, avocado, feta, potato/mushroom ragout, fall greens,
pumpkin seed, radish apple gastrique, chimichurri
TAGLIATELLE 18
SIDES
porcini, fall mushrooms, brussel sprouts,
pecorino broth
FISH SANDWICH 15
beer battered cod, tartar sauce,
BRUSSELS SPROUTS 7 american cheese, classic bun
fried sprouts, pomegranate,
bacon, pine nuts, pecorino,
GYRO 16
braised lamb, tzatziki, harissa, mint,
sherry dressing house made pita
FRIES 6 STEAK 90
house cut, spiced ketchup, 32 oz tomahawk, sizzling platter, garlic,
russian dressing, ranch chimichurri
ONION RINGS 8
beer battered, spiced ketchup, ranch
BAKED POTATO 6
potato pure, bacon, cheddar,
green onion, sour cream
MUSHROOMS
Consuming raw or undercooked meats, poultry, seafood,
6 shellfish, or eggs may increase your risk of foodborne illness.
fall mushrooms, cippolini onions, fall herbs 20% gratuity may be added to parties of six or more.