FOLLOW CHEF JOE ON CHEF_FARINA WWW.VICTORYTAPSTEAK.COM | 312.111.

11111

SALADS HORS D'OEUVRE POTATOES | 8

ITALIAN JOB | 12 SIGNATURE FRITES
Salami Capicola Fontinella
Mediterranean Mussels | 14 Lobster Dejonge | 19 Maitre D Butter
Trappist Beer Celery Garlic Leeks Herb Butter White Wine Grilled Ciabatta
Roasted Red Peppers Celery
Tomato Artichoke Hearts
White Wine Butter Citrus Bread Crumbs WHIPPED POTATO
Chef's Special Daily Prepartion
Red Wine Vinaigrette Tuna Avocado Crudo | 12 Bacon & Blue | 9
House Mixed Greens Seaweed Salad Ponzu Soy Sauce Thick Cut Tavern Bacon Stilton Blue BAKED POTATO
Sesame Seeds Cheese Dressing Celery Sticks Salt Crusted Potato Bacon
LOBSTER COBB | 17 Sour Cream Chives
Butter Poached Lobster Bacon Shrimp Milanese | 15 Roasted Oysters | 3.50 each
Gorgonzola Cherry Tomato Hot Pink Mayo Fresh Lemon Charred Jalapeno Butter Citrus Bread JALAPENO HASH BROWNS
Crumbs Fresh Lemon Onion Jalapeno Parmesan
Avocado Louis Dressing
House Mixed Greens Steak Tartare | 17 Extra Virgin Olive Oil
Prime Beef Capers Parsley Cornichons
Lemon Grilled Ciabatta Dijon Mustard
OUR CAESAR 8 |
Romaine Ciabatta Croutons
VEGGIES | 10
Shaved Pecorino Escarole
Herb-Breaded Egg ELOTE SAUTED CORN
Add Anchovies $2
STEAKS & CHOPS Lime Chilis Cilantro Parmesan

SAUTED ASPARAGUS
IMPORTED BURRATA | 14 Garlic Bacon Brown Butter
Baby Heirlooms Tomatoes All Steaks prepared with Maitre DButter, Au Jus, and a Side of our Signature Frites Pecorino
Prosciutto San Danielle
Grilled Ciabatta CHARRED BROCCOLINI
SLIGHTLY SMALLER Roasted Garlic Lemon EVOO

DOUBLE WEDGE | 12 Filet Mignon (8oz) ........................................................ 35 WILD MUSHROOMS

Bacon Lardons Hard Boiled Egg
Gorgonzola Cucumber Red Onion
Tomato Boston Bibb Iceberg
Blue Cheese Dressing
Bone-In Filet (12oz) ...................................................... 38 Shallots Fine Herbs EVOO
Center Cut Skirt Steak (12oz) ........................................ 25 FRESH SPINACH
------- Guest's Choice of -------
Bone-In Center Cut Pork Chop (16oz) ............................. 23 Sauted Steamed Creamed
Veal Porterhouse (16oz) ................................................ 33

Saturday Night Special

FOR TWO OR MORE Lobster
ROAST PRIME Dry Aged Kansas City Cut (22oz) ................................... 45 MAC N CHEESE
RIB OF BEEF Bone-In Ribeye (24oz) ................................................... 45
Butter Poached Lobster
Cheddar Cheese Bechamel
Center Cut Porterhouse (32oz) ...................................... 55 Bread Crumbs
Au Jus Horseradish Cream 16

SIGNATURES
Crispy Herb Brick Chicken .....................................................22
House Herbs Pan Jus Grilled Ciabatta Charred Lemons
Veal Chop Milanese .....................................................................29
SANDWICHES
Served on a Brioche Bun with a side of Woebergs Mustard, Iceburg Lettuce,
Tomato, Onion, Housemade Pickle Spear, & our Signature Frites
Lobster Roll ................................................................................. 22
Dijon Mayo Buttered New England Roll

Heirloom Tomato Salad Micro Basil Fried Chicken Sandwich ...................................................... 12

Honey Tobasco Butter Brioche Bun
Chicken & Shrimp Francese ..................................................22
White Wine Lemon Sauce Linguini Pasta
Cheese Burger Royale.............................................................15
Cheese Burger Royale Burgundy Onions Stilton Bleu
Linguini & Clams..........................................................................19 Oven Roasted Tomatoes

Garlic Scallions Lemon White Wine Victory Classic............................................................................17

Stuffed American Cheese Thick-Cut Butcher Bacon
Chefs Risotto of the Day .......................................................MKT Add An Orgnaic Egg for $2