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Vendors Profile

Name of Vendor :
Contact No. :
Place :
Market Day :
Distance (Tac-Place) :
Fare (Tac-Place) :
1. What kind of fish do you usually purchase?
2. How many kilos are purchased in a day?
3. Is it the same number of kilos for every purchase?
4. Does all purchased products is sold within the day?
5. Usually how many kilos are sold?
6. If there is excess (unsold), what is the mode of keeping/preserving it?
7. Is there a preferred fish buyers normally buy?
8. Does change in fish/meat price affect your buying preference?
9. Where is the source or where do you purchase your product (fish/meat)?
10. If in Tacloban/Carigara, what time do you usually travel to buy fish?
10.1 What time do you arrive back at your place?
11. Aside from Tacloban/Carigara, is there any other supplier or place you buy your products?
12. Are there suppliers who go to your place or delivers?
13. Which do you prefer? Delivery or direct purchase from fish port?

Vendors Profile
Name of Vendor :
Contact No. :
Place :
Market Day :
Distance (Tac-Place) :
Fare (Tac-Place) :
1. What kind of fish do you usually purchase?
2. How many kilos are purchased in a day?
3. Is it the same number of kilos for every purchase?
4. Does all purchased products is sold within the day?
5. Usually how many kilos are sold?
6. If there is excess (unsold), what is the mode of keeping/preserving it?
7. Is there a preferred fish buyers normally buy?
8. Does change in fish/meat price affect your buying preference?
9. Where is the source or where do you purchase your product (fish/meat)?
10. If in Tacloban/Carigara, what time do you usually travel to buy fish?
10.1 What time do you arrive back at your place?
11. Aside from Tacloban/Carigara, is there any other supplier or place you buy your products?
12. Are there suppliers who go to your place or delivers?
13. Which do you prefer? Delivery or direct purchase from fish port?

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