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Pre-dinner Drinks

1. Dry Martini cocktail 2. Gibson

1 2/3 oz gin 2.5 oz Gin (or vodka)
1/3 oz dry vermouth .5 oz Dry vermouth
(substitute = dry white Garnish:
wine) 1 Cocktail onion
1 olive Glass: Cocktail
Stir gin and vermouth
with ice in a mixing Add both ingredients to
glass. Strain into a a mixing glass and fill
cocktail glass, add the with ice.
olive, and serve. Stir, and strain into a chilled cocktail glass.

Garnish with a whole cocktail onion.

3. Manhattan 4. Cosmopolitan
1 oz vodka
2 oz Rye Whiskey 1/2 oz triple sec
1 oz Sweet 1/2 oz Rose's lime juice
vermouth 1/2 oz cranberry juice
5drops Angostura
Bitters Shake vodka, triple sec, lime
and cranberry juice
Garnish: Cherry vigorously in a shaker with ice. Strain into a
Glass: Cocktail martini glass, garnish with a lime wedge on the
Add all the ingredients to a mixing glass and fill rim, and serve.
with ice. Stir well and strain into a chilled cocktail
glass. Garnish with a cherry.
 Page 2 of 8

After dinner drinks

1. Brandy Alexander 2. Grasshopper

2 oz Cognac or other fine
aged brandy 3/4 ounce green
1 oz Dark crme de creme de menthe
cacao 3/4 ounce white
1 oz Cream creme de cacao
Garnish: 3/4 ounce light
1 Freshly grated nutmeg cream (or single
Glass: Cocktail cream, in the UK)
Add all the ingredients
to a cocktail shaker and Garnish: Mint
fill with ice. Glass: cocktail
Fill a cocktail shaker with ice and pour in all
Shake, and strain into a chilled cocktail glass.
ingredients. Shake until chilled, and strain the
Garnish with freshly grated nutmeg. mixture into a cocktail glass. Garnish with a sprig
of mint.

3. White Russian 4. Golden Cadillac

1 oz Galliano L'Autentico
2 oz Vodka 1 oz Crme de Cacao White
1 oz Kahla or coffee 1 oz Heavy cream
liqueur Garnish:
Heavy cream 1 Chocolate shavings (optional)
Glass: Old fashioned Glass: Cocktail
Add the vodka and Add all the ingredients to a shaker and fill with
Kahlua/coffee liqueur ice.
to an Old-Fashioned glass filled with ice. Shake, and strain into a cocktail glass.
Top with a large splash of heavy cream and stir. Garnish with chocolate shavings if desired.
 Page 3 of 8

Long drinks/Muddled

1. Harvey 2. Tequila Sunrise

Wallbanger 1.5 oz Tequila, chilled
1 1/2 oz (3 parts) Vodka, 4 oz Fresh orange juice
3 oz (6 parts) Fresh 1 dash Grenadine
orange juice, Garnish:
1/2 oz (1 part) Galliano 1 Orange slice and cherry
Preparation: Stir the Glass: Highball
vodka and orange juice Add the tequila and then the orange juice to a
with ice in the glass, then chilled highball glass.
float the Galliano on top. Float the grenadine on top and garnish with an
Garnish and serve. orange slice and a cherry.
Served: On the rocks; poured over ice
Standard garnish: Maraschino cherry, Orange
slice
Drinkware: tall glass

3. Mojito 4. Caipirinha
6 Mint leaves half Lime, cut
.75 oz Simple syrup into wedges
.75 oz Fresh lime juice 2 tsp Sugar
1.5 oz White rum 2 oz Cachaa
1.5 oz Club soda (rum)
Garnish: Garnish:
Mint sprig 1 Lime wheel
Glass: Highball (optional)
In a shaker, lightly muddle the mint. Glass: Double Old Fashioned
To make a Caipirinha first, in a double Old
Add the simple syrup, lime juice and rum, and
Fashioned glass, muddle the sugar and lime.
fill with ice.
Fill with ice and add the cachaca.
Shake well and pour (unstrained) into a highball
glass. Stir briefly and garnish with a lime wheel if
desired.
Top with the club soda and garnish with a mint
sprig.
 Page 4 of 8

Non Alcoholic drinks

1. Four seasons 2. Virgin Mary

50 ml pineapple juice 3 ounces tomato juice
250 ml mango juice 1/2 ounce lemon juice
250 ml dalandan juice Dash of
250 ml guyabano juice Worcestershire
white sugar to taste sauce
ice cubes Celery salt
1. Mix all ingredients. Ground pepper
Put in ice cubes and (freshly ground is
serve. best)
Or Hot pepper or
2 tbsp Pineapple syrup Tabasco sauce (try
2 tbsp Orange syrup Cholula)
2 tbsp Mango syrup Celery stalk for
1/2 cup Calamansi juice garnish
750ml lemon lime soda Pickle spear for garnish
4 pcs ice cubes How to Make It

Alcoholic 1. Build the liquid ingredients into

a highball glass over ice cubes.
2 parts Vodka of your choice 2. Mix well.
3. Add the seasonings to taste.

Garnish with the celery stalk, pickle spear or

your favorite Bloody Mary garnish.

3. Virgin Colada 4. Shirley Temple

7 oz pineapple juice .25 oz Grenadine
2 oz coconut cream Ginger ale, 7UP or
1 cup crushed ice Sprite
Garnish:
Add the pineapple 1 Maraschino cherry
juice, coconut cream Lemon wedge
and crushed ice to a Glass: Hurricane or
blender; blend at high Collins
speed. Pour into a collins glass. Garnish with a
maraschino cherry, a pineapple wedge, and
serve. Fill a Hurricane or
Collins glass with ice and add the grenadine.

Fill with ginger ale, 7UP or Sprite.

Stir, and garnish with a maraschino cherry and

lemon wedge.
 Page 5 of 8

BUILD COCKTAIL

1. Bloody Mary (Jamie

2. Tom Collins
Olivers)
2 parts Grey Goose vodka .75 oz Fresh lemon juice
4 parts organic tomato juice .75 oz Simple syrup
part fresh lemon juice (to (one part water, one
taste) part sugar)
4 dashes of Worcestershire 1.5 oz Gin
sauce Club soda
4 dashes of Tabasco (or hot pepper sauce)
Garnish:
Pinch of fleur de sel (or sea salt)
Lemon wheel
Pinch of black pepper
Some cubed ice Cherry
To garnish: Celery, ground black pepper and fresh Glass: Highball or
aromatic herbs Collins
Add the lemon juice, simple syrup and gin to a
Glass: tall glass shaker and fill with ice.

1. Add plenty of ice and all of your ingredients Shake well and strain into a highball or Collins
to a shaker or stirring glass glass filled with fresh ice.
2. If youre using a shaker, tilt it backwards
Top with club soda and garnish with a lemon
and forwards a few times to mix the
ingredients without making the drink
wheel and a cherry.
frothy. If youre stirring, you can do so
vigorously
3. Pour the mix into a glass. Top up with fresh
ice if its not quite full
4. Add your garnishes. Any fresh herbs and a
celery stick work well
5. Tabasco tip: if youre making Bloody Marys
for a group of people, make a jug without
spice and let people add their own Tabasco.
Some like it hot, others not so much!

3. Cuba Libre (Jamie Olivers) 4. Negroni

1 oz Campari
1 parts Bacardi Oro 1 oz Gin
2 wedges of lime
(Beefeater or
2 parts cola
Tanqueray)
Cubed ice
1 oz Sweet
vermouth (Martini
Glass: Long glass
& Rossi Rosso or
Cinzano Rosso)
1. To create this legendary cocktail, fill a glass
with lots of ice Garnish:
2. Squeeze and drop 2 lime wedges into the Orange half-wheel
glass, coating the ice well with the juices (it Glass: Old Fashioned
all makes a difference) Add all of the ingredients to an Old Fashioned
3. Pour in the Bacardi Oro, top up with chilled glass and fill with ice.
cola and stir gently Stir until cold, and garnish with an orange half-
wheel.
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STIR AND STRAIN

1. Vodka Martini 2. Gimlet Straight up

2 parts Grey Goose vodka
part chilled Dry
4 ounces gin
vermouth
1/2 ounce rose's
Optional: dash of orange
lime juice
bitters
1/2 ounce fresh
Cubed ice
lime juice
1 thin slice of
To garnish: Lemon zest lime as garnish
How to mix Fill a pint glass
with ice.
1. Chill your cocktail glass (the easiest Add the gin, Rose's Lime Juice and
way is to fill it with ice) fresh lime juice.
2. Add plenty of ice and the Noilly Prat to Bury the pint glass or shaker in ice. (no
your shaker or stirring glass and stir to shaking!)
make sure the ice is coated with Noilly Wait TEN minutes . Wipe the rim of a
Prat, then use your strainer to pour martini glass with lime.
away the excess Strain the cocktail into a martini glass
3. Add the Grey Goose vodka to the and garnish with a slim slice of lime.
stirring glass or strainer
4. Stir the mixture for about 30 seconds to
chill and dilute the drink then strain
into the chilled cocktail glass
5. Garnish the drink with a twist of lemon
peel. To make the lemon twist, cut a
long piece of zest (around 8 to 10cm),
then tightly wind the zest around a
straw or the handle of a teaspoon.
Remove your straw or spoon and youll
be left with a spiral.
6. Rest your spiral on the rim of the glass
and serve

3. Rob Roy 4. Perfect Manhattan

2 oz Scotch whisky 2 oz Rye Whiskey

.75 oz Sweet vermouth 1 oz Sweet vermouth
3 dashes Angostura bitters 5 drops Angostura
Bitters
Garnish:
1 Cherry Garnish: Cherry
Glass: Cocktail Glass: Cocktail
Add all the ingredients to a mixing glass and fill
with ice. Stir well and strain into a chilled
Add all the ingredients to a mixing glass and fill
cocktail glass. Garnish with a cherry.
with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with a cherry.
 Page 7 of 8

SHAKE
1. Margarita 2. Whiskey Sour
1 part Tequila 2 parts
part triple sec liqueur bourbon
part lime juice 1 part lemon
1 lime wedge juice
Salt part sugar
Cubed ice syrup
part egg
white
How to mix Cubed ice
To garnish: 1 cherry and an orange slice
1. Chill your glass (the easiest way is to fill highball glass
it with ice)
2. Put lots of ice and all of the ingredients How to mix
into a shaker, then shake hard for about
30 seconds to chill the liquid really well 1. Put ice and all of the ingredients into a
3. Run a lime wedge around the outside of shaker and shake hard for about 20
the rim of your glass before rolling the seconds to chill the liquid really well
rim in salt 2. Strain the mix into a glass filled with ice
4. Double strain the mix into the glass and garnish with the cherry and orange
slice

3. Pink Lady 4. Kamikaze

1.5 oz. Gin,
1 Egg White, 1.5 oz Vodka
4 dashes Grenadine .75 oz Triple sec
.75 oz Lime juice
Preparation: Shake Glass: Cocktail or
ingredients very well shot
with ice and strain Add all the
into cocktail glass. ingredients to a
Garnish with a cherry. shaker and fill
Standard garnish: Cherry with ice.
Drinkware: Cocktail glass
Shake, and strain
Commonly used ingredients: 1.5 oz. gin; 4
into a chilled cocktail glass or divide between
dashes grenadine; 1 egg white
two shot glasses.
Served: Straight up; without ice
 Page 8 of 8

BLEND/FROZEN

1. Chi Chi 2. Frozen Mango Daiquiri

2.5 oz Pineapple- 3ounces rum

Infused Square One 1 1 2cups frozen mangoes, cubed
Organic Vodka 3 tablespoons fresh lime juice
.5 oz Pineapple puree 1ounce triple sec
1.5 oz Coco Lopez 4teaspoons sugar
cream of coconut
1 oz Organic heavy 2cups ice cubes
cream
1 dash Angostura bitters Blend all ingredients
10 oz Ice in a blender until
smooth and serve.
Glass: Highball
Add all the ingredients to a blender and pulse
until smooth.

Serve in a highball glass.

4. Frozen Daiqui
3. Pina Colada
1 1/2 fluid ounces
1.5 oz Light or gold rum light rum
2 oz Coconut milk 1 tablespoon
2 oz Fresh pineapple juice triple sec
1 1/2 fluid ounces
Garnish: Cherry lime juice
Pineapple wedge 1 tsp white sugar
Glass: Hurricane 1 cup crushed ice
1 maraschino
cherry
To make the Pina Colada add all the ingredients
to a shaker and fill with ice.
Directions
Shake, and strain into a Hurricane glass filled
with fresh ice. 1. Combine light rum, triple sec, lime
(You may also blend all the ingredients with juice, and ice in blender with 1 cup
crushed ice instead.) Garnish with a cherry and crushed ice; blend until smooth. Pour
a pineapple wedge. into a Champagne flute.
2. Garnish with maraschino cherry.