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HOME / RECIPES / COCONUT CHICKEN CURRY

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Coconut Chicken Curry
Recipe
by TNN
Updated : Sep 25, 2016, 11:52 IST

TOTA L TIME PREP TIM E CA LORIES

35m 15 m 448

A delicious blend of coconut and

chicken, Coconut Chicken Curry is
a South Indian recipe served as a
main dish. Try this lunch/dinner
recipe which is ideal for any party.
Print

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Ingredients of Coconut Chicken Curry 4 Servings

- 4 washed & dried chicken drumsticks - 1 small sliced onion

- 1 clove minced garlic - 1/2 inch minced,peeled ginger

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- 2 teaspoon curry powder - 1/2 teaspoon cumin powder
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- 1/4 teaspoon Red chilli powder - 200 gm chopped tomato
articles & videos
- 250 ml Coconut milk - 1/2 cup peas Times Food
Like Page 50K likes
- 2 tablespoon finely chopped coriander leaves - 1/2 cup Refined oil

- 2 pinches salt Be the first of your friends to like this

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How to make Coconut Chicken Curry

Step 1
Sprinkle little salt on the chicken and place them on a plate.

Step 2
Heat little oil in a nonstick pan over medium flame. Fry the chicken pieces, in batches, till
browned evenly (about 5 minutes). Remove and transfer to a plate.

Step 3
Add onion, garlic and ginger to the pan. Stir-fry for 2 minutes. Add the cumin powder, red chilli
powder, curry powder and little salt. Cook for 20 to 30 seconds.

Step 4
Add the tomatoes and the coconut milk. Mix well and gently bring to a boil.

Step 5
Add the chicken pieces to the pan. Reduce flame and simmer for 30 to 40 minutes. Add the peas
and coriander leaves.

Step 6
Cook for another 5 minutes or until the peas becomes tender.

Step 7
Switch o the flame and transfer to a serving bowl. Serve hot with rice or pulao.

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HOME / RECIPES / MUTTON BIRYANI WITH COCONUT MILK

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Mutton Biryani with
Coconut Milk
by TNN Jun 3, 2016, 04.04PM IST

TOTA L TIME PREP TIM E CA LORIES

60 m 20 m 239

Mutton Biryani is a very popular

North Indian dish and with time,
several variations have been made
to this biryani recipe. Mutton Biryani
with Coconut Milk is one of those
variations and has a South Indian
Print
touch. Often cooked in weddings or
on special occasions, this variation of

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INGREDIENTS 6 Servings

- 500 gm chopped,washed & dried mutton - 500 gm soaked,washed & dried basmati rice

- 1/4 cup ghee - 1/4 cup Refined oil

- 250 gm thinly sliced onion - 200 gm chopped tomato

- 1 tablespoon juice of 1 lemon - 1 small green chilli

- 1 piece cinnamon - 3 clove

- 3 green cardamom - 1 leaf bay leaf

- 1 teaspoon powdered red chilli - 3 pinches salt Daily cooking

- 1 cup Coconut milk ideas,
- 1 tablespoon ginger 5000+ recipes,
paste

- 1 tablespoon garlic paste - 1/3 cup Water articles & videos

For Garnishing

- 1/4 bunch chopped mint - 1/4 bunch chopped coriander leaves

How to make Mutton Biryani with Coconut Milk

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Step 1
To prepare this interesting variation of Mutton Biryani, wash and soak the rice for 5 to 10 minutes.

Step 2
On the other hand, wash and clean the mutton and transfer to a pressure cooker, and pour 1/3
cup of water in it.

Step 3
Add red chilli powder, salt and 1 teaspoon of ginger and garlic paste (leave the remaining for the
sauteing).

Step 4
Pressure cook until 1 or 2 whistles and switch o the flame. Reserve the water for later use.

Step 5
Heat ghee and oil in a large pan over medium flame, and add cloves, bay leaf, cinnamon and
cardamoms to it.

Step 6
Stir-fry the ground spices for 30 seconds, an then add the onions along with green chillies.

Step 7
Saute the ingredients for 2 minutes or until onions turn golden.

Step 8
Add the remaining ginger and garlic paste and stir well for a minute.

Step 9
Now, add the cooked mutton pieces and stir well.

Step 10
Add the tomatoes, mint leaves, coriander leaves, salt, red chilli powder and lemon juice in the
mutton, and mix them all well.

Step 11
Reduce the flame to low and stir well. Cook until it has a gravy consistency.
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Step 12 ideas, 5000+ recipes,
articles
Add coconut milk and the reserved water, and simmer for 2 to 3 minutes. & videos
Step 13
Meanwhile, pressure cook the rice until 2 or 3 whistles and remove.

Step 14
Add the rice to the mutton mixture and stir to mix.

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Step 16
15
Then, for
Cook heat5 minutes
a tawa over
andmedium
remove flame,
from the
and
flame.
place the pan over the tawa and cover with a lid.

Step 17
Garnish with coriander leaves and serve it with onion raita.

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HOME / RECIPES / COCONUT MILK PULAO

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Coconut Milk Pulao
by TNN May 28, 2017, 03.30PM IST

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35 m 15 m 550
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ideas,
Coconut 5000+
Milk Pulao recipes,
is a South Indian
recipe. Made in thick coconut milk
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and served with raita, this easy
dinner recipe is apt for family dinner
and buet. You can also prepare this
pulao recipe on occasions like family
get-togethers, kitty parties or even
Print
pot lucks. Coconut milk adds a

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INGREDIENTS 3 Servings

- 1 cup basmati rice - 2 cup coconut milk

- 2 teaspoon ghee - 2 clove

- 2 green cardamom - 1 bay leaf

- 1 medium chopped onion - 2 green chilli

How to make Coconut Milk Pulao

Step 1
Soak basmati rice in coconut milk for 20 minutes and keep aside.

Step 2
Take a pan and add ghee in it. Heat it over moderate flame. Add cloves, cardamom and bay leaf.
Stir them. Then add onion and chilli pieces and cook well till flavor comes out.

Step 3
Put the soaked rice in it and pour good quantities of coconut milk to cook it well. Once this is
done, transfer the pulao to a serving bowl. Serve hot with raita of your choice.

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