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SUSHI / SASHIMI

TenPenh Roll (Tempura Fried) California Roll


Yellow Tail / Jalapeo & Green Blue Crab / Avocado / Cucumber
Onion / Sriracha Dynamite 8
12 Chesapeake Bay Roll
South Beach Rainbow Sunrise * Old Bay Blue Crab / Shrimp /
(no rice) Avocado / Cilantro / Crunch
Cucumber Wrapped Tuna / 15
Salmon / Whitefish Gilligan's Island Roll
Sriracha Sunomono Sauce Tempura Shrimp / Spicy Crab /
14 Mango / Crispy Korean Yam
Caterpillar Roll 14
Eel / Blue Crab / Cucumber/ Cherry Blossom Roll *
Avocado / Unagi Sauce Salmon / Tuna / Avocado /
13 Jalapeo / Cilantro / Yuzu Ponzu
Wicked Tuna Roll * 14
Spicy Tuna / Sliced Tuna / Vegetable Roll
Cucumber / Scallion / Tobiko Avocado / Cucumber / Pickled
15 Radish / Shiitake Mushroom
Bellagio Roll * 6
Spicy Shrimp / Tuna / Salmon/ Spicy Tuna Roll *
Avocado / Tobiko / Crunch Kimchee Spiced Tuna / Cucumber
15 9
Assorted Sashimi Platter * Assorted Sushi Platter *
15 Pieces 7 Pieces Nigiri Sushi + Tuna Roll
25 20
Chirashi Bowl *
Assorted Sliced Sashimi / Pickled Vegetables / Sushi Rice
20

Ala Carte Nigiri Sushi Available on Request

Our sushi is hand cut & rolled to order & will


arrive at your table when it is ready.
We appreciate your patience.

Sushi Chef Jay Yang


DIM SUM & SMALL PLATES
Lamb Pot Stickers Hot Crab Rangoon Dip
Hot Mustard & Mint Tzatziki / Pine Green Onions / Sweet Chili Sauce /
Nuts / Pomegranate Wonton Chips
11 12
Ahi Tuna Poke * Japanese Yellowtail Crudo *
Jicama / Jalapeo / Yuzu-Soy Jalapeo / Orange / Cilantro /
Dressing / Wonton Crisps Citrus Ponzu
13 13
Asian Tuk Tuk Chicken Wings Chinese Smoked Spare Ribs
Garlic-Chili Glaze / Sesame Seeds Sticky Char Siu Peanut Glaze
13 14
Wok-Seared Spicy Calamari Crab & Shiitake Miso Soup
Cashews / Sriracha / Lime Scallions / Silken Tofu
12 6
Crisp Shrimp Toast Vegetable Spring Rolls
Sweet & Spicy Sauce Chili-Chinese Mustard Aioli
11 9
Okonomiyaki Chicken &
Japanese Scallion Pancake Lemongrass Satay
Smoked Salmon / Edamame / Napa Malaysian Peanut Sauce / Sweet &
Cabbage / Wasabi Aioli / Unagi Sauce Spicy Pickled Cucumber Salad
14 10
Moo Shu Cantonese Pork Steamed Pork Dumplings
Chinese Crepes / Ginger Hoisin Sauce Spicy Szechuan Oil / Soy / Scallions
14 10

STEAMED BAO BUNS - Two Per Order


Pork Belly
Cucumber / Cilantro / Ginger Hoisin
10
Panko Fried Shrimp
Jicama Kimchee Slaw / Yuzu Dynamite Sauce
10
Nashville Hot Chicken
Bread & Butter Pickle Relish
9
Grilled Shiitake Mushroom & Scallion
Truffle Mushroom Soy Aioli
8
MAIN PLATES
Hong Kong Style Wok Steamed Red Snapper
Ginger/ Chili/ Cilantro/ Citrus Soy
32
Roasted Duck & Green Thai Curry
Bamboo Shoots / Cherry Tomatoes / Thai Basil / Steamed Jasmine Rice
18
Miso Glazed Salmon *
Wakame Seaweed Salad / Sake Butter Sauce
20
Tempura Soft Shell Crabs
Thai Summer Corn Salad/ Penang Sauce
25
Shrimp & Red Thai Curry
Golden Pineapple / Kaffir Lime Leaf / Steamed Jasmine Rice
19
Grilled Teriyaki Beef Ribeye Steak *
Korean Marinade / Grilled Scallions / Honshimeji Mushrooms
27
Sizzling Cumin Lamb Chops *
Dates / Caramelized Onions / Fresno Chili
Eight Chops 54 Four Chops 28
Chinese Oven Roasted Peking Duck Jurgielewicz Farms
Cucumber / Scallions / Mandarin Pancakes / Ginger Hoisin
Whole Duck 58 Half Duck 30
Crispy Fried Whole Flounder
Spicy Thai Chili Tamarind Nam Pla / Sweet & Spicy Pickled Cucumber Salad
M.P.
Chinese Style Wok Smoked Lobster
Stir-fry Vegetables / Crispy Fried Spinach / Ginger-Garlic Soy Glaze
M.P.

Chef | Owner Jeff Tunks


Executive Chef Clifford Wharton

*May Contain Raw or Undercooked Ingredients


Consuming Raw or Undercooked Meats, Poultry,
Seafood or Shellfish May Increase Your Risk of Food Borne Illness
Especially If You Have Certain Medical Conditions
Please Let Your Server Know About All Allergies or Food Restrictions
Our Prices Do Not Reflect Gratuity
We Suggest 20% On Behalf Of Our Service Staff
RICE
Vegetable Fried Duck & Pineapple Roasted Pork & Steamed
Rice Fried Rice Chinese Sausage Jasmine Rice
10 12 Fried Rice 3
12

RAMEN
Fresh Tokyo Wavy Noodles / Bean Sprouts / Scallions /
Poached Egg / Nori Furikake
Poached Chicken * Chashu Pork Belly * Grilled Shiitake Mushroom*
Shoyu Chicken Broth Rich Tonkatsu Broth Miso Broth
13 14 13

SIZZLING HOT STONE "RICE CRISPY" BOWLS


Short Grain Rice / Carrot / Zucchini / Sesame Spinach /
Kimchee / Poached Egg / Spicy Gochujang Sauce
Korean Smoked Philippine Chicken Grilled Shiitake
Brisket * Adobo * Mushrooms *
15 14 13

VEGETABLES
Som Tam Spicy Thai Chopped Asian Kale &
Green Papaya Salad Vegetable Salad
Carrots / Cherry Tomatoes / Gingered Peanut Dressing /
Cilantro / Crushed Peanuts Toasted Almonds
9 9
Szechuan Stir-Fry Sugar Snap Peas Chilled Edamame
Caramelized & Crisp Onions / Okinawa Sea Salt /
Black Bean Sauce Honey Powder / Lemon Oil
8 5
Roasted Brussels Sprouts Grilled Asparagus
Spicy Birds Eye Chili Nam Pla Tomato-Sweet Soy Vinaigrette
8 8
Roasted Curried Cauliflower
Thai Chimichurri / Toasted Panko
8