MENU SIROSIS HEPATIS

WAKTU HIDANGAN BAHAN BERAT (gr)ENERGI (kkLEMAK (gr)KH (gr)

06.00 WIB nasi tim beras 35 126.3 0.2 27.8

frikadel kentang 35 32.5 0 7.6
hati ayam 20 31.4 1.1 0.2
telur ayam 10 15.5 1.1 0.1
margarin 3 19.1 2.2 0
pepes tahu kuning tahu 50 38 2.4 0.9
sayur bening bayam 40 14.8 0.1 2.9
buah potong semangka 100 32 0.4 7.2

10.00 WIB pudding coklat with strawberry saus agar- agar 5

dancow cok 25 108.3 2.8 17.7
gula pasir 13 50.3 0 13
strawberry 30 9.6 0.1 1.6

12.00 WIB nasi tim beras 35 126.3 0.2 27.8

tumis tempe kuning tempe 40 79.6 3.1 6.8
minyak 2 17.2 2 0
ikan kakap asam manis ikan kakap 40 36.8 8 0.28
minyak 2 17.2 2 0
sayur bening oyong 50 10 0.2 2.2
wortel 40 1.44 0 2.4
buah potong melon 100 38.2 0.2 8.3

15.00 WIB bubur kacang hijau kacang hij 30 34.8 0.2 6.2
santan 10 7.1 0.7 0.3
gula aren 30 110.7 0 28.3

19.00 WIIBnasi tim beras 35 126.3 0.2 27.8

pepes tahu tahu 50 38 2.4 0.9
tumis ayam bumbu kuning ayam 30 89.4 7.5 0
minyak 2 17.2 2 0
sayur bening kangkung kangkung 40 6 0.1 0.8
buah potong pepaya 100 39 0.1 9.8

20.30 WIB jus buah alpukat 100 79.1 3.8 11.8

TOTAL 1352.14 43.1 212.68

PROTEIN (gVIT A VIT C VIT B1 FE CALCIUM

2.3 0 0 0 0.2 2.8

0.7 0 4.6 0 0.1 1.8
4.9 2265 4.6 0.1 1.7 2.8
1.3 19 0 0 0.1 5
0 7.5 0 0 0 0
4.1 0 0 0 2.7 52.5
1.5 207.6 13.2 0 1.2 84.4
0.6 37 10 0.1 0.2 8

3.3 113 5.5 0 1.2 115.5

0 0 0 0 0 0.15
0.2 2.4 19.5 0 0.3 7.5

2.3 0 0 0 0.2 2.8

7.6 0.4 0 0.1 0.9 37.2
0 100 0 0 0 0.1
0 8 0.4 3.64 0.02 0
0 100 0 0 0 0.1
0.4 14.5 3 0 0.2 13.5
3.16 18 0.4 2850 0.016 72
0.6 33 6 0 0.4 11

2.3 0.6 0 0.1 0.8 7.2

0.1 0 0.1 0 0.1 0.3
0.2 0 0 0 0.5 113.1

2.3 0 0 0 0.2 2.8

4.1 0 0 0 2.7 52.5
5.46 11.7 0 0 0.4 3.9
0 100 0 0 0 0.1
0.9 121.2 10 0 0.4 29.6
0.6 135 62 0 0.1 24

0.5 2 2 0 0.3 3

49.42 3295.9 141.3 2854.04 14.936 653.65

MENU ULKUS PEPTIKUM

WAKTU HIDANGANBAHAN BERAT ENERGI (kkLEMAK (gr)KH (gr) PROTEIN (gVIT A VIT C

06.00 WIB cream soupsusu sapi 80 52.8 3.1 3.8 2.6 44 0

tepung mai 5 19 0 4.6 0 0 0
wortel 40 10.3 0.1 1.9 0.4 629.6 2.8
buncis 25 8.7 0.1 2 0.5 16.8 2.5
daging sapi 20 53.8 3.6 0 5 0 0
roti tawar 40 109.6 1.2 20.8 3.5 0 0
margarin 5 31.8 3.6 0 0 12.5 0
air kaldu 150
jeruk perasjeruk mani 200 94.2 0.2 23.6 1.8 16 106

10.00 WIB pudding keagar agar

susu kedel 100 41.5 2 3 3.7 0.3 0.3
gula pasir 39 150.9 0 39 0 0 0

12.00 WIB bubur teputepung beras

hati ayam
VIT B1 FE CALSIUM

0 0.1 92
0 0 0.1
0 0.8 16.4
0 0.3 11.5
0 0.3 0.8
0 0.2 4
0 0 0

0.2 0.2 80

0 1.6 27.8
0 0 0.4