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 DAFTAR ISI

HALAMAN SAMPUL............................................................................................i
PENGESAHAN PROPOSAL PKM-
KEWIRAUSAHAAN...............................ii
DAFTAR
ISI..........................................................................................................iii
DAFTAR GAMBAR.............................................................................................iv
DAFTAR TABEL...................................................................................................v
BAB 1.
PENDAHULUAN......................................................................................1
1.1 Latar Belakang.............................................................................................1
1.2 Rumusan Masalah........................................................................................1
1.3 Tujuan..........................................................................................................1
1.4 Luaran..........................................................................................................2
1.5 Manfaat dan
Kegunaan.................................................................................2
BAB 2. GAMBARAN UMUM RENCANA
USAHA...........................................3
2.1 Prospek Usaha Fiber
Waffle.........................................................................4
2.2 Luaran dan
Target.........................................................................................5
BAB 3. METODE
PELAKSANAAN....................................................................6
3.1 Penyusunan Rencana
Kerja/Kegiatan...........................................................6
3.2 Persiapan Bahan Baku dan Perlengkapan
Produksi......................................6
3.3 Quality Control.............................................................................................8
3.4 Promosi dan Sosialisasi
Sasaran...................................................................8
3.5 Pelaksanaan Kegiatan...................................................................................8
3.6 Pengembangan Sistem
Franchise.................................................................8
3.7 Evaluasi dan Perbaikan Hasil
Kegiatan........................................................8
BAB 4. BIAYA DAN JADWAL
KEGIATAN....................................................10
4.1. Anggaran Biaya..........................................................................................10
4.2 Jadwal Kegiatan.........................................................................................10

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Lampiran 1. Biodata Ketua, Anggota, dan Dosen
Pembimbing............................11
Lampiran 2. Justifikasi Anggaran
Kegiatan..........................................................24
Lampiran 3. Susunan Organisasi Tim Kegiatan dan Pembagian
Tugas................27
Lampiran 4. Surat Pernyataan Ketua Pelaksana
Kegiatan.....................................28

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 DAFTAR GAMBAR

Gambar 1. Fiber Waffle .........................................................................................3

Gambar 2. Desain mobile outlet ............................................................................3
Gambar 3. Diagram alir pembuatan Fiber Waffle .................................................8
Gambar 4. Diagram alir rencana usaha pengelolaan Fiber Waffle ........................8

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 DAFTAR TABEL

Tabel 1. Ringkasan Anggaran Biaya PKM-K.......................................................10

Tabel 2. Jadwal Kegiatan PKM-K.........................................................................10

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