first course

Saucisson lAil en Brioche

house-made garlic sausage in brioche
with marinated vegetables

main course
Joue de Boeuf Bourguignon
red wine braised beef cheeks
with French round carrots,
Tokyo turnips, pearl onions,
button mushrooms & egg noodles

dessert
Marquise au Chocolat
dark chocolate mousse
with pistachio angliase
~
$48 per person
+ tax & gratuity

2017 Henry Fessy

Beaujolais Nouveau
$32, 750ml bottle | $8, glass

YOUNT VILLE LAS VEGAS B E V E R LY H I L L S