TeOzja Hodge

Email: teozjah4@gmail.com
Phone number: (323) 506-2938
EDUCATION

Bachelor of Science in Dietetics and Food Administration Nutrition and Dietetics Option, May 2018

California State University, Long Beach

EXPERIENCE

Fundraising Coordinator, A.R.M.E.D. Ministries, Inglewood, CA 04/16-Present

Conducting, planning, organizing, and implementing annual events.

Delegating and instructing team members for fundraising procedures and practices.
Supporting the organizations objectives and goals by raising $800 for our planned events.

Nutrition Intern, L.A. Kitchen, Los Angeles, CA 05/17-07/17

Maintained and organized the walk-in pantry and inventory stock in an orderly manner.
Developed and implemented a color coded labeling inventory system with other nutrition inters to
increase efficiency of meal production.
Planned, organized, and recorded weekly menu production sheet for employees to prepare 2000
meals.
Prepared meal ingredients by chopping, slicing, sorting, washing, and/or cooking ingredients.
Created a seasonal fruit and vegetable chart that help to forecast incoming produce and increase
feasibility of menu planning.

VOLUNTEER

Los Angeles Food Bank, Los Angeles, CA 05/16-Present

Distribute food items to individuals accessing the food support program.

Evaluate food items, equipment, and operating supplies to be used in program.

L.A. Kitchen, Los Angeles, CA 10/16-Present

Washing, chopping, slicing sorting, and peeling produce.

Packing meals for partners and sites that serve aging populations, low income, and homeless
populations

Host, Food-ology Radio, California State University, Long Beach 2016-Present

Providing evidence based research on the selected show weekly show topic.
Providing a live discussion on the various nutrition topics that we research
Managing, updating, and designing social media posts/images.
Co-Historian Chair, Student Dietetic Association, California State University, Long Beach 2017-2018

Documenting the organization events by photographing the events.

Scheduling, planning, and hosting 6 Guilt Free Snack Shack events to increase consumption of
healthier foods on campus.
SKILLS
 Proficient in using Microsoft Excel, Word, and PowerPoint in PC and MAC platforms.
Basic Sign Language interpreter skills from English to ASL and from ASL to English.