Product must be rechargeable

Must contain a functional head

Must use high speed,
low torque motor
No present device
that can knead Must contain
power transmission Brief Considerations Retail under 70 Euros
Reduces need for user to doughs of low
apply large amounts of moisture content
pressure when working
dough, thus removing a
great extrent of muscle strain Which of the following product Many similar devices Similar manual devices
ideas best addresses an already saturating market
existing consumer need offer many more degrees of
without chemical freedom to accomodate for
Mechanism to rotate and also whilst fitting the brief? requirement (steam
oscillate kneading head would be variations in hand and finger
based) shape and sze
incredibly complex, with issues
arisim primarily around Handheld Dough
interfrrence and therefore Kneader
impeding compactness
Design would cause acetone
Handheld Rotary Mandolin to be applied to more than the
Extremely high torque Slicer Handheld Nail Varnish Remover nail area only, causing
application, requiring a unnecessary exposure to
multiple stage/expensive chemicals
Largely reduces space
transmission ratio taken up my standard Saturated market
manual mandolin slicers of vegetable
Extremely limited usage processing devices Applies repetitive
potential, as dough would pressure to remove
still require final working Adds safety to a device that Can still use particularlyy stubborn nail
after gluten has is traditionally reserved for User still needs to existing nail varnish layers
developed to a suitable professional use to render it push vegetable varnish
level useful to the home cook through machine remover liquid
manually

Due to the danger associated Design allows user to

with high speed linear cutting slice vegetables
motion and extreme sharpness directly into a dish
of mandolin blade without any wastage
AND accommodates
varying attachment
for a more versatile
tool