11/22/2017 Required Documented Procedures for ISO 22000 - ISO 22000 - International Food Safety and Quality Network

View New Content View Unreplied Topics15 Quick Navigation Recommend the IFSQN

International Food Safety and Quality Network Global Food Safety Standards ISO 22000

Required Documented Procedures for ISO 22000

Started by Jask2k, Sep 25 2006 08:36 AM

Posted 25 September 2006 - 08:36 AM

Jask2k

Does anybody knows how many documented procedures are required

in 22000. I know this 7 procedures :
4.2.2 Control of documents
4.2.3 Control of records
7.6.5 Actions when monitoring results exceed critical limits
7.10.1 Corrections
7.10.2 Corrective actions
7.10.4 Withdrawals
8.4.1 Internal audit
but 7.6.5 it says that ,, documented procedures shall be
established.....to ensure that they are not released until they have
been evaluated" , but these requirements are also included in 7.10
(1,2,3,4) , so 7.6.5 it's a documented procedure itself or it can be
included in 7.10.2 or not, I'm a bit confused .

Posted 25 September 2006 - 10:53 AM

Charles Chew

Dear Jask2k,

Required documented procedures are all "spelt out" in the standards.

You do need to view ISO 22000 requirements differently from other
standards such as BRC-Food which is specifically spelt out or
prescribed for you.

Under this standard, you would need to document the appropriate

http://www.ifsqn.com/forum/index.php/topic/5008-required-documented-procedures-for-iso-22000/ 1/6
11/22/2017 Required Documented Procedures for ISO 22000 - ISO 22000 - International Food Safety and Quality Network

procedures to fit to your Food Safety Performance needs and thats

when you have to decide whether what you have put up is adequate to
meet or challenge your set objectives or achieve the intended food
safety level.

Posted 10 September 2013 - 07:21 PM

NawarQA

Dear Jask2k
you can find all required documents under name of : ISO 22000
Mandatory procedures or documents
hope that will help you.

Posted 19 September 2013 - 03:46 AM

Tony-C

Jask2k, on 25 Sept 2006 - 12:36 AM, said:

Does anybody knows how many documented procedures are required in

22000. I know this 7 procedures :
4.2.2 Control of documents
4.2.3 Control of records
7.6.5 Actions when monitoring results exceed critical limits
7.10.1 Corrections
7.10.2 Corrective actions
7.10.4 Withdrawals
8.4.1 Internal audit
but 7.6.5 it says that ,, documented procedures shall be established.....to
ensure that they are not released until they have been evaluated" , but these
requirements are also included in 7.10 (1,2,3,4) , so 7.6.5 it's a documented
procedure itself or it can be included in 7.10.2 or not, I'm a bit confused .

Hi Jask2k,

ISO 22000 states that an organisation requires the documents

necessary to ensure the effective development, implementation and
updating of the food safety management system (#) .

There are specific references in the standard where it prescribes that

the food safety management system (#) will need to have documents.

The following is a list of the documents required:

Food Safety Policy

http://www.ifsqn.com/forum/index.php/topic/5008-required-documented-procedures-for-iso-22000/ 2/6
11/22/2017 Required Documented Procedures for ISO 22000 - ISO 22000 - International Food Safety and Quality Network

Food Safety Objectives

Identification and Control of Outsourced Processes
Document control
Record control
Documents that specify how prerequisite programme activities are
managed
a) construction and lay-out of buildings and associated utilities
b) lay-out of premises, including workspace and employee facilities
c) supplies of air, water, energy and other utilities
d) supporting services, including waste and sewage disposal
e) the suitability of equipment and its accessibility
f) management of purchased materials, supplies, disposals and
handling of products
g) measures for the prevention of cross contamination
h) cleaning and sanitizing
i) pest control
j) personnel hygiene
k) other aspects as appropriate
Information required to conduct the hazard analysis
Descriptions of raw materials to the extent needed to conduct the
hazard analysis
Descriptions of Ingredients to the extent needed to conduct the
hazard analysis
Descriptions of product-contact materials to the extent needed to
conduct the hazard analysis
The characteristics of end products
Descriptions of the intended use to the extent needed to conduct the
hazard analysis
Descriptions of the reasonably expected handling of the end product
to the extent needed to conduct the hazard analysis
Descriptions of any possible unintended but reasonably expected
mishandling and misuse of the end product to the extent needed to
conduct the hazard analysis
Descriptions of the methodology and parameters used for the
categorization of control measures as belonging to the HACCP plan or
Operational prerequisite programmes
The food safety hazard or hazards to be controlled by each
operational prerequisite programme
The food safety hazard or hazards to be controlled by each
operational prerequisite programme
The control measures used by each operational prerequisite
programme
The monitoring procedures used in each operational prerequisite
programme

http://www.ifsqn.com/forum/index.php/topic/5008-required-documented-procedures-for-iso-22000/ 3/6
11/22/2017 Required Documented Procedures for ISO 22000 - ISO 22000 - International Food Safety and Quality Network

The corrections and corrective actions for each operational

prerequisite programme
The responsibilities and authorities for each operational prerequisite
programme
Records for each operational prerequisite programme
The HACCP plan and identified critical control points (CCPs)
The food safety hazards to be controlled at each critical control point
The control measures used at each critical control point
The monitoring procedures used at each critical control point
The critical limits applied at each critical control point
The rationale for the chosen critical limits
The corrections and corrective action to be taken if critical limits are
exceeded for each critical control point
The responsibilities and authorities for each aspect of the critical
control point
Critical control point monitoring records
Procedures for the handling of potentially unsafe products, including
the controls, methods and authorization levels.
Procedures for withdrawing products including notification to
relevant interested parties, handling of withdrawn products as well as
affected products in stock and the sequence of actions to be taken.
Procedure for Corrections including the identification and
assessment of affected end products
Records of the review of corrections carried out
Procedure for Corrective Action that specifies the appropriate actions
to identify and eliminate the cause of detected nonconformities, to
prevent recurrence, and to bring the process or system back into
control after nonconformity is encountered.
The corrective action procedure must include a review of non-
conformances including customer complaints
The corrective action procedure must include a review of trends in
monitoring results that may indicate development towards loss of
control
The corrective action procedure must include a review to determine
the causes of non-conformances
The corrective action procedure must include an evaluation of the
need for action to ensure that nonconformities do not recur
The corrective action procedure must include a how the actions
needed are determined
The corrective action procedure must include a how the actions
needed are implemented
Records of corrective actions
Records of the review of corrective actions taken to ensure that they
are effective

http://www.ifsqn.com/forum/index.php/topic/5008-required-documented-procedures-for-iso-22000/ 4/6
11/22/2017 Required Documented Procedures for ISO 22000 - ISO 22000 - International Food Safety and Quality Network

Procedure for Internal Auditing including responsibilities and

requirements for planning and conducting audits, for reporting
results and maintaining records.
Internal Audit records
External documents relevant for the food safety activities including
statutory, regulatory and customer requirements.

The extent of documentation will differ from one organization to

another depending on the size and complexity of the operation and
the competence of personnel.

Regards,

Tony

Thanked by 4 Members: jessicacia, Imran Aslam, Charles.C, syju28380

Posted 17 October 2016 - 08:12 AM

chichai

wow that's a lot

Back to ISO 22000

THE IFSQN MISSION

To provide a welcoming community for

peer-to-peer collaboration supporting the
effective implementation, operation and
continual improvement of food safety
management systems.

HELPFUL LINKS

IFSQN.com Join Us
Search Write for Us
About Us Shop with Us
http://www.ifsqn.com/forum/index.php/topic/5008-required-documented-procedures-for-iso-22000/ 5/6
11/22/2017 Required Documented Procedures for ISO 22000 - ISO 22000 - International Food Safety and Quality Network

Help Files Media Kit

Privacy & Cookies Contact Us
Terms & Conditions Sitemap

SIGN UP FOR FREE NEWS

Email
you@example.com

Sign up!

IMPORTANT INFORMATION

Licensed to: Saferpak Limited

Maintained by ThemeTent
All content Copyright 2017 the IFSQN

CONNECT WITH US

http://www.ifsqn.com/forum/index.php/topic/5008-required-documented-procedures-for-iso-22000/ 6/6