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11/24/2017 Overall Heat Transfer Coefficient | TLV - A Steam Specialist Company (International)

Overall Heat Transfer Coefficient


The overall heat transfer
Contents:
coefficient, or U-value,
refers to how well heat is
conducted over a series of a. Steam vs. Hot Water
mediums. Its units are the b. Heat transfer through a metal wall
W/(m2C) [Btu/(hr-ft2F)]. c. Example

In the following article, we will discuss how to calculate the U value to evaluate the heat transfer of steam
and hot water through different types of mediums.

Steam vs. Hot Water


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The overall heat transfer coefficient is influenced by the thickness and thermal conductivity of the mediums
through which heat is transferred. The larger the coefficient, the easier heat is transferred from its source to
the product being heated. In a heat exchanger, the relationship between the overall heat transfer coefficient
(U) and the heat transfer rate (Q) can be demonstrated by the following equation:

where
Q = heat transfer rate, W=J/s [btu/hr]
A = heat transfer surface area, m2 [ft2]
U = overall heat transfer coefficient, W/(m2C) [Btu/(hr-ft2F)]
TLM = logarithmic mean temperature difference, C [F]
From this equation we can see that the U value is directly proportional to Q, the heat transfer rate. Assuming
the heat transfer surface and temperature difference remain unchanged, the greater the U value, the greater
the heat transfer rate. In other words, this means that for a same kettle and product, a higher U value could
lead to shorter batch times.
Several equations can be used to determine the U value, one of which is:

where
h = convective heat transfer coefficient, W/(m2C) [Btu/(hr-ft2F)]
L = thickness of the wall, m [ft]
= thermal conductivity, W/(mC) [Btu/(hr-ftF)]

Heat transfer through a metal wall

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The convective heat transfer coefficient (h), sometimes referred to as the film coefficient, is often used when
calculating heat transfer between a fluid and a solid. In the case of a heat exchanger, heat transfer basically
occurs from fluid 1 (source of heat) to solid (metal wall) to fluid 2 (product being heated). In the event that
heat transfer occurs through several solids, the above equation can be adapted by supplementing the solid's
thickness (L) divided by its thermal conductivity ().
To simplify the calculation, the following values may be used as a reference for the convective heat transfer
coefficients:
Convective heat transfer coefficien
Fluid
t (h)
about 1000 W/(m2C) [176 Btu/(h
Water
r-ft2F)]
1000 6000 W/(m2)C [176 - 105
Hot Water
7 Btu/(hr-ft2F)]
6000 15000 W/(m2C) [1057 - 2
Steam
641 Btu/(hr-ft2F)]

Example
Two jacketed kettles made of carbon steel ( = 50 W/(mC) [28.9 Btu/(hr-ftF)] ) with an inner wall
thickness of 15mm [0.049 ft] are used to heat water. One uses hot water as the heat source, while the other
uses steam. Assuming heat transfer coefficients of 1000 W/m2C [176 Btu/(hr-ft2F)] for the water being
heated, 3000 W/m2C [528 Btu/(hr-ft2F)] for hot water, and 10000 W/m2C [1761 Btu/(hr-ft2F)] for
steam, let's calculate the U values for both heating processes.
Carbon Steel Jacketed Kettle
Hot water:

U = 681.8 W/(m2C)
Steam:

U = 731.7 W/(m2C)
In this case, steam could theoretically improve the U-value by 17%. Let's now imagine the same kettle is
lined with glass 1mm [0.0033 ft] thick ( = 0.9 W/(mC) [0.52 Btu/(hr-ftF)]). Including these values into the
above U-value equation gives the following:
Glass-lined Jacketed Kettle
Hot water:

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11/24/2017 Overall Heat Transfer Coefficient | TLV - A Steam Specialist Company (International)

U = 387.9 W/(m2C)
Steam:

U = 403.6 W/(m2C)
In this case, the U-value is only improved by 9%, which shows how a poor thermal conductor such as glass
can greatly interfere with heat transfer. So in a carbon steel kettle, for example, changing the heat source
from hot water to steam can potentially improve the U-value by several 10s of percent. However, the same
effect would not be expected in a glass-lined kettle.
Nevertheless, certain circumstances require that a kettle remain unchanged. For example, some processes
require kettles made of a certain material to prevent reactivity with the product. If such is the case and the
heat transfer rate needs to be improved, changing the heat source from hot water to steam may provide the
needed solution.

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