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  • CTW N2017 Menu Nueva Non Veg

    Загружено:

    Megha Sudheesh
    413 просмотров2 страницы
    This menu from Chef's Table Week in Delhi, India features non-vegetarian dishes including prawn causas, charcuterie, shrimp ceviche, pork belly sous vide in creole sauce, artichoke with rich walnut sauce, ancho chicken tossed in Portuguese spices, spicy green apple cider sorbet, cottage cheese salad, roast chicken in a mushroom wine sauce, vegetable lasagne with green mole sauce, butter poached sea bass with chili hints, and parched earth chocolate for dessert, with tea and syphon coffee to finish.

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    This menu from Chef's Table Week in Delhi, India features non-vegetarian dishes including prawn causas, charcuterie, shrimp ceviche, pork belly sous vide in creole sauce, artichoke with rich walnut sauce, ancho chicken tossed in Portuguese spices, spicy green apple cider sorbet, cottage cheese salad, roast chicken in a mushroom wine sauce, vegetable lasagne with green mole sauce, butter poached sea bass with chili hints, and parched earth chocolate for dessert, with tea and syphon coffee to finish.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    413 просмотров2 страницы

    CTW N2017 Menu Nueva Non Veg

    Загружено:

    Megha Sudheesh
    This menu from Chef's Table Week in Delhi, India features non-vegetarian dishes including prawn causas, charcuterie, shrimp ceviche, pork belly sous vide in creole sauce, artichoke with rich walnut sauce, ancho chicken tossed in Portuguese spices, spicy green apple cider sorbet, cottage cheese salad, roast chicken in a mushroom wine sauce, vegetable lasagne with green mole sauce, butter poached sea bass with chili hints, and parched earth chocolate for dessert, with tea and syphon coffee to finish.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Chefs Table Week Delhi Non Vegetarian Menu

    Prawn Causa
    Mashed potatoes, ahi chili prawn, avocado

    Charcuterie
    Smoked lamb, Italian sausage, mortadella

    Shrimp Ceviche
    Scallops with a coriander emulsion and lemon

    Pork Belly
    sous vide Belgian pork served a creole sauce

    Artichoke
    Artichoke served with a rich walnut sauce

    Ancho Chicken
    Chicken tossed in a Portuguese spice and Ancho chilli

    Spicy Green Apple Cider Sorbet

    Cottage Cheese Salad


    Timbale of cottage cheese mousse with chilli lime salad

    Roast Chicken with Perigourdine Sauce


    Chicken roast in rich wine base mushroom sauce

    Vegetable Lasagne
    Layers of zucchini and carrot and cheese with a green mole sauce

    Butter Poached Sea Bass


    Soft flavours yet with hints of chili, cooked in butter

    Parched
    hints of parched earth on a plate its all about celebrating chocolate

    Tea Selection / Syphon Coffee

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