Ebook408 pages16 hours
Muscle and Meat Biochemistry
By A.M. Pearson
Rating: 0 out of 5 stars
()
About this ebook
Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of myosin. The text also discusses the proteins found in the thin filament - actin, troponin, and myosin; skeletal muscle growth; protein metabolism; and fiber types. The book also encompasses cardiac and smooth muscle; sarcoplasmic proteins; the connective tissues - collagen, elastin, and ground substance; and the postmortem changes during conversion of muscle to meat. The text is recommended for advanced undergraduate and graduate students, as well as for scientists who would like to know more about muscle biology, muscle physiology, and meat science.
Related to Muscle and Meat Biochemistry
Related ebooks
Biochemistry of Metabolism: The Biochemistry of Plants Rating: 5 out of 5 stars5/5Cartilage V1: Structure, Function, and Biochemistry Rating: 0 out of 5 stars0 ratingsThe Islets of Langerhans: Biochemistry, Physiology, and Pathology Rating: 0 out of 5 stars0 ratingsThe Molecular Basis of Electron Transport Rating: 0 out of 5 stars0 ratingsNutrition and Skeletal Muscle Rating: 0 out of 5 stars0 ratingsProtein and Amino acid nutrition Rating: 0 out of 5 stars0 ratingsBiotechnology of Lactic Acid Bacteria: Novel Applications Rating: 0 out of 5 stars0 ratingsMuscle 2-Volume Set: Fundamental Biology and Mechanisms of Disease Rating: 0 out of 5 stars0 ratingsToxic Constituents of Animal Foodstuffs Rating: 0 out of 5 stars0 ratingsCarbohydrate Chemistry, Biology and Medical Applications Rating: 0 out of 5 stars0 ratingsCarbohydrate Metabolism: Comprehensive Biochemistry Rating: 3 out of 5 stars3/5A Synopsis of Physiology Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsMuscle Rating: 5 out of 5 stars5/5Polyunsaturated Fatty Acid Metabolism Rating: 0 out of 5 stars0 ratingsMetabolic Pathways: Second Edition of Chemical Pathways of Metabolism Rating: 0 out of 5 stars0 ratingsCell of Immunoglobulin Synthesis Rating: 0 out of 5 stars0 ratingsHazing Aging: How Capillary Endothelia Control Inflammation and Aging Rating: 0 out of 5 stars0 ratingsGlutamine: Metabolism, Enzymology, and Regulation Rating: 0 out of 5 stars0 ratingsEssentials of Enzymology Rating: 0 out of 5 stars0 ratingsHormones, Lipoproteins and Atherosclerosis: Advances in Physiological Sciences Rating: 0 out of 5 stars0 ratingsCreatine and Creatine Phosphate: Scientific and Clinical Perspectives Rating: 0 out of 5 stars0 ratingsIntroduction to Food Toxicology Rating: 5 out of 5 stars5/5Physical Vascular Therapy - The Next Generation Of Medicine?: Microcirculation Of Blood - What Everyone Should Know About Rating: 0 out of 5 stars0 ratingsHormones Rating: 1 out of 5 stars1/5Animal Hormones: A Comparative Survey Rating: 0 out of 5 stars0 ratingsAxons and Brain Architecture Rating: 0 out of 5 stars0 ratingsCellular and Molecular Renewal in the Mammalian Body Rating: 0 out of 5 stars0 ratingsThe Plant Cell: A Comprehensive Treatise Rating: 0 out of 5 stars0 ratingsThe Plasma Proteins V5: Structure, Function, and Genetic Control Rating: 3 out of 5 stars3/5
Nature For You
Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5SAS Survival Handbook, Third Edition: The Ultimate Guide to Surviving Anywhere Rating: 4 out of 5 stars4/5The Forager's Handbook: A Seasonal Guide to Harvesting Wild, Edible & Medicinal Plants Rating: 0 out of 5 stars0 ratingsEncyclopedia of 5,000 Spells Rating: 4 out of 5 stars4/5The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods Rating: 5 out of 5 stars5/5Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet Rating: 5 out of 5 stars5/5The Rise and Fall of the Dinosaurs: A New History of a Lost World Rating: 4 out of 5 stars4/5The Laws Guide to Nature Drawing and Journaling Rating: 5 out of 5 stars5/5The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Rating: 4 out of 5 stars4/5Summary of Bill Bryson's A Short History of Nearly Everything Rating: 5 out of 5 stars5/5The God Delusion Rating: 4 out of 5 stars4/5Silent Spring Rating: 4 out of 5 stars4/5The Field Guide to Dumb Birds of North America Rating: 4 out of 5 stars4/5The Book of Barely Imagined Beings: A 21st Century Bestiary Rating: 0 out of 5 stars0 ratingsThe Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness Rating: 4 out of 5 stars4/5Ten Wild Herbs For Ten Modern Problems Rating: 5 out of 5 stars5/5Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them Rating: 0 out of 5 stars0 ratingsThe Complete Language of Flowers: A Definitive and Illustrated History Rating: 4 out of 5 stars4/5The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes Rating: 4 out of 5 stars4/5Shelter: A Love Letter to Trees Rating: 4 out of 5 stars4/5Lucky Dog Lessons: From Renowned Expert Dog Trainer and Host of Lucky Dog: Reunions Rating: 4 out of 5 stars4/5H Is for Hawk Rating: 5 out of 5 stars5/5World of Wonders: In Praise of Fireflies, Whale Sharks, and Other Astonishments Rating: 4 out of 5 stars4/5The Heartbeat of Trees: Embracing Our Ancient Bond with Forests and Nature Rating: 3 out of 5 stars3/5Why Fish Don't Exist: A Story of Loss, Love, and the Hidden Order of Life Rating: 4 out of 5 stars4/5Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Related categories
Reviews for Muscle and Meat Biochemistry
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Muscle and Meat Biochemistry - A.M. Pearson
Enjoying the preview?
Page 1 of 1