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  • SEAFROST SAC – Frozen Boiled Squid Fillets Product Specification

    Загружено:

    DavidHernandez
    172 просмотров1 страница
    Seafrost SAC produces frozen boiled fillets of giant squid (Dosidicus gigas) caught in the Pacific Ocean. The fillets have a shelf life of 24 months when stored frozen at -18°C. Physical and chemical testing ensures the fillets meet standards for moisture, size, broken pieces, and contaminants. Microbiological and sensory parameters are also tested to maintain quality. The fillets undergo processing including receiving, cleaning, portioning, boiling, cooling, trimming, washing, canning, freezing and packing according to quality control procedures.

    Исходное описание:

    Ficha Tecnica Seafrost Filete Precocido

    Оригинальное название

    Ficha Tecnica Seafrost Filete Precocido

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    Seafrost SAC produces frozen boiled fillets of giant squid (Dosidicus gigas) caught in the Pacific Ocean. The fillets have a shelf life of 24 months when stored frozen at -18°C. Physical and chemical testing ensures the fillets meet standards for moisture, size, broken pieces, and contaminants. Microbiological and sensory parameters are also tested to maintain quality. The fillets undergo processing including receiving, cleaning, portioning, boiling, cooling, trimming, washing, canning, freezing and packing according to quality control procedures.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    172 просмотров1 страница

    SEAFROST SAC – Frozen Boiled Squid Fillets Product Specification

    Загружено:

    DavidHernandez
    Seafrost SAC produces frozen boiled fillets of giant squid (Dosidicus gigas) caught in the Pacific Ocean. The fillets have a shelf life of 24 months when stored frozen at -18°C. Physical and chemical testing ensures the fillets meet standards for moisture, size, broken pieces, and contaminants. Microbiological and sensory parameters are also tested to maintain quality. The fillets undergo processing including receiving, cleaning, portioning, boiling, cooling, trimming, washing, canning, freezing and packing according to quality control procedures.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Seafrost SAC Productos Congelados

    COMPANY INFORMATION
    Company Name: SEAFROST SAC. Adress: Carretera Paita Sullana. Mz. D, Lote 1.Zona Industrial II. Paita - Per
    UE facility Registration number : P107-PAI-SEAF
    CARACTERISTICS OF PRODUCT
    DESCRIPTION
    Scientific name : Dosidicus gigas. Shell life :- 24 months
    Commercial name: FROZEN BOILED FILLETS Storage: Frozen product to be kept at -18C
    Codification system/Ingredient : GIANT SQUID
    Catching Zone : FAO 87 Pacific Ocean

    Percentage values per 100 g/product m=standard


    Samples allowed between 3xm and 10xm. Others remain <m
    M=10xm
    PHYSICAL-CHEMICAL CARACTERISTICS
    MICROBIOLOGICAL PARAMETERS SENSORY PARAMETERS
    Standard - Test Standard
    Test Mn. Mx Test Standard
    Tolerance
    Weight plus % 8-10% Plate count (UFC/g) 10,000 -100,000 Color White pearl

    Drained weight (% ) N/A Echerichia coli (NMP/g) 10 - 100 Odour Fresh giant squid
    Size : External 10x30x0.6-0.8 cm
    Staphylococus aureus
    Intermedia 20x30x0.6-0.8 cm 100 - 1000 Texture Tender and firm
    (NMP/g)
    Belly ....(average.) 10x20x0.6-08 cm
    Caracteristic of the
    Moisture 75-77% Salmonella sp/25 g Absence Taste
    product
    Broken pieces (%) 5% Shape Natural shape

    Peroxides indicator N/A ADITIVES


    Poliphisaphates Absence E-450 / E-451 / E- 452 N/A
    Cadmium mg/kg <1 E- 330 / E-331 N/A
    Others N/A

    PACKING : as per customer spec. Individual pack inside a crystal polybag or plastic blue film
    COMPULSORY LEGAL MENTIONS:
    + OFFICIAL COMMERCIAL NAME + MENTION
    FROZEN
    + SCIENTIFIC NAME. PRINTING ON THE LABELS
    + CATCH AREA
    + SIZE
    + COUNTRY OF ORIGIN
    + PRODUCTION DATE
    + BEST BEFORE DATE
    + LOT NUMBER
    + EU PLANT NUMBER
    +TO BE KEPT AT-18 C
    DO NOT REFREEZE A DEFROSTED PRODUCT

    PROCESSING CARACTERISTICS:
    STEPS QC CONTROL FRECUENCIA
    Raw materia reception Sensory test Every raw materia batch
    Fin-off, Peeling, tubes opening
    Cleanning of fillets Fillets cleanning control Every working hour
    Laminated-Sliced in 3 parts (external, intermedia,belly part) Fillets thickness and size control Every lot
    Boiling during 11min(interm),12min (belly) and 13 (external) min Every boiling operational
    Time and Temperature control. Color fillets control
    respectively . T < 88 96 C procedure by sizes of fillets
    Cooling at T< 5C Time and Temperature control (wter+ice) cooling process
    Trimming Sizes control
    Final washing Sizes control , and Chlore level concentration Every working hour
    Canning Weighing control by lot Every 8 hr.
    Freezing Temperature control Every hour
    Every packing operational
    Packing Coldstorage-Shipment Shipment supervision
    procedure
    SEAFROST S.A.C CUSTOMER
    Date: Date:
    Signature: Signature:

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