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December 18 , France, Roland Passot: La Folie, SF

oysters escabeche, panisse with caviar

foie gras terrine, mulling spice, pink pearl gastrique, apple-carrot jam

ocean trout with champagne caviar sauce

liberty farm duck lorange

buche de noel aux marrons et whiskey

menus subject to change

December 19 , Mexico, Traci Des Jardins: Jardinire, SF

salt cod croquette

citrus, beets, chicories

abalone aguachile, avocado, tostaditos

huachinango, guajillo, garlic, pumpkin seeds

pork, tamal, mole

passion fruit, coconut, dandelion cacao

menus subject to change

December 20 , Portugal, Abraham Conlon And Adrienne Lo: Fat Rice, Chicago

bacalhau de vov e concerva de cenouras

salt cod spread, pickled and shaved farm carrots,
portuguese olives, almonds and bread

arroz com polvo de so miguel

octopus rice, oven dried tomato, fried garlic, cinnamon,
watercress and red wine emulsion

bacalhau de cosoada
steamed salt cod with cabbage, potato, hard cooked egg, chick peas,
white wine vinegar and egg yolk vinaigrette

sarapatel de madeira
pork belly and offal stew with walnuts, raisins,
fire roasted apples and malagueta chilli

rabanadas em molho de frutas secos y queijo de serra

portuguese french toast with pine nuts, dried figs,
persimmon and pineapple and queijo de serra ice cream

menus subject to change

December 21 , Germany, Paul Kahan: Blackbird, Avec, Big Star, Publican Anker, Chicago

warm yukon gold potato salad w/ soft-cooked egg, smoked eel, creamy,
garlic-herb dressing with chopped gherkins.

sweetbread schnitzel with charred cabbage deglazed

with caraway liqueur & tart, melted leeks

goose breast w/ apple-onion stuffing, braised pork knuckle,

pork & potato sausage stuffed in pig's stomach,

bread dumplings stuffed with caramelized onions & goose leg confit,
seasonal roasted vegetables with goose jus

german yellow cake & cookies

menus subject to change

December 22 , Spain, Jamie Bissonnette: Toro, Boston

pan con tomate con iberico

spanish tomato bread with jamon iberico

vieira crudo con romesco

scallop crudo, romesco, morcilla & shiso

tortilla espagnola con mariscos

spanish omlette, sunchokes, sea urchin, caviar, crispy pork & alioli

gratinado de kokotxas
slow cooked hake chins, crab and black truffle gratin

cerdero y callos
braised lamb, paella rice, tripe and conch

cremeaux chocolate
chocolate, olive oil, sea salt

menus subject to change

December 23 , Italy, Staffan Terje: Perbacco, SF

winter vegetable bagna cauda, lightly cooked

and raw vegetables with red wine, garlic and anchovy sauce

feast of seven fishes, anchovy with hazelnuts and salsa verde, anguilla in carpione, arringa
e arance, baccala mantecato, sarde in saor, octopus arancini, clams casino

cappelletti di capone in brodopasta filled with capon and mortadella, root vegetables,
parmigiano reggiano riserva

black truffle cotechino and simmered veal brisket,

roasted squash passatina, pear and barolo mostarda

monte bianco, riced chestnut and chocolate cream, chestnut-brown butter cake,
whipped cream, vermouth-amarena cherry syrup

menus subject to change

December 24 , California, Chris Cosentino: Acacia House, Napa Valley

bacalao fritter

caviar, meyer lemon, leeks & seafood vinaigrette

scallops, sea urchin, lardo & cauliflower

catalan cioppino

san francisco inspired desserts

menus subject to change

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