Brielle Nicole Cattley

360 Jefferson Court, Brick, NJ 732.552.5814 brielle.cattley@gmail.com

Professional Objective
Seeking to be accepted into a dietetic internship that will challenge me and magnify my skills as a future dietitian, upon
completion of my didactic program in dietetics at Rutgers University, in January 2019.

Education
Rutgers University
B.A., Nutritional Sciences, concentration in Dietetics, degree anticipated January 2019
Ocean County College
A.A., Liberal Arts, Phi Theta Kappa Honor Society, May 2016

Memberships and Certifications

ServSafe Certified by the National Restaurant Association, certified February 2017
Member of the Academy of Nutrition and Dietetics (AND)
Professional Work Experience
Hackensack Meridian Health at Ocean Medical Center Brick, NJ
Dietary Aid/Catering to You Associate May 2017-Present
Adhering to patient diet order standards and guidelines as set forth by the practicing physician or dietitian
Creating interpersonal relationships with doctors, nurses, patients and their families
Providing information about the guidelines for each individual diet to the individual patient
Responsible for sitting with patients and/or families to go through daily food selections and menus
Ability to multi-task, ensuring that each patient feels that they are receiving the best care
Wawa, Inc. Manasquan, NJ
Food Service Associate June 2015 May 2017
Providing a sanitary food service area that exceeds food safety standards
Recording temperatures every four hours to ensure HACCP is properly monitored
Overseeing proper storage of dry storage, cooler storage, and chemical products
Assisting in proper ordering of food and cleaning products
Brick Plaza Cards & Gifts Brick, NJ
Assistant Manager October 2012 June 2015
Placing and expediting product inventory
Analyzing and anticipating consumer purchasing through cycle count analysis
Organizing and maintaining financial records
Building positive consumer relationships
Ensuring business operations run smoothly
Skills and Abilities
Superior knowledge in food safety and dietary management
Excellent oral and written communication skills
Comfortable with collaborative work settings, but can be trusted to complete work independently
Proficient in Microsoft Word, Excel and PowerPoint
Field Experience
Field Work Experience: Rutgers University Livingston Dining Commons March 2017
Collaborated with a group of dietetics students to prepare a menu, expand recipes, calculate recipe costs, and fully
prepare a meal for the Livingston Dining Hall luncheon.
Nutrition Intern: Foodbank of Monmouth & Ocean County; Fulfill January 2014 May 2014
Interned under a Registered Dietician and assisted in organizing community outreach programs such as Peoples
Pantry, the Backpack Program, and the Boys and Girls Club of America.