1. Organic and local farms are 2. Organic and Local farms 3.
Organic and Local Farming
more efficient with their are environmentally Methods Make Food More land friendlier Nutritious a. Steven Hopp, an a. J. Schieffer and C. a. Dan Barber, a renowned environmental studies Dillon, professors in the chef, discovered that, professor at Emory and University of Kentucky, The beans gave the soil Henry College, points found that precision nitrogen, and the barley out that, According to agriculture (site specific was there to build soil USDA records from the crop management) has structure, the mustard 1990s, farms less than lead to a larger carbon plants helped cleanse the four acres in size had an footprint (Schieffer & soil of pathogens and average net income of Dillon 2015). This diseases. All of this $1,400 per acre. The means that precision was to prepare the soil, per-acre profit declines agriculture is using fuel to create the best steadily as farm size and the emissions are possible conditions for grows, to less than $40 impacting the climate that great, amazingly an acre for farms above negatively. flavored emmer wheat a thousand acres (Hopp (Fassler). 2007). Organic and Local Farming Works Cited 4. Industrialized Farming Methods Methods Cost More When Hopp, Steven. Animal, You Realize How Much We Vegetable, Miracle: A Year of are Already Paying Food Life, 2007. a. Hopp claims that at least Gunders, Dana. Wasted: how $80 billion dollars, $725 america is losing up to 40 dollars per household, percent of its food from farm to are used to subsidize fork to landfill. National industrial food Resource Defense Council, companies every year in 2012, 1-26. order to grow, process, Carlson, Kristine. The benefits and ship these products, of eating locally grown foods. (Hopp 2007). This Vs. The Whole U: University of means that American Industrialized Farming Methods Washington, 1 May 2016, taxpayers are roughly https://www.washington.edu/wh spending an extra $725 oleu/2016/04/29/the-benefits- dollars on food that of-eating-locally-grown-foods/ looks cheaper. Schieffer, J & Dillon, C. The Economic and Environmental Impacts of Precision Agriculture and Interactions with Agro-Environmental Policy. Precision agriculture, Volume 16, issue 1, Springer Science & Business Media, February 2015, 46-61.