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7 Microbial Growth
CHAPTER OVERVIEW
This chapter describes the basic nature of microbial growth. Several methods for the
measurement of microbial growth are described, as are different systems for studying
microbial growth. The influence of various environmental factors on the growth of
microorganisms is discussed and the chapter ends with a consideration of microbial
growth in natural environments. This chapter describes the basic nutritional
requirements of microorganisms. Cells must have a supply of raw materials and energy
in order to construct new cellular components. It also describes the processes by which
microorganisms acquire nutrients and provides information about the cultivation of
microorganisms
LEARNING OUTCOMES
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Prescotts Microbiology, 9th Edition
CHAPTER OUTLINE
I.Reproductive Strategies
A. Bacteria and archaea tend to be haploid, while eukaryotes can be haploid or
diploid
B. Most prokaryotes reproduce by binary fission; others reproduce by budding or
fragmentation; during binary fission, a parent cell grows, elongates, replicates
its genome, and then divides into two equal daughter cells
II.Bacterial Cell Cycle
A. The two major phases of the bacterial cell cycle are for replication and
partitioning DNA into progeny cells and cytokinesis that separates the progeny
cells
B. Chromosome replication and partitioning
1. Replication of the circular chromosome through a replisome begins at the
origin of replication and ends at the terminus
2. Partitioning of the chromosome copies into the daughter cells is performed
with the help of MreB protein that is similar to eukaryotic actin
3. Plasmids replicate independent of the chromosome and carry genes
specific for their segregation to daughter cells; ParR, like MreB, is an actin
analog
C. Cytokinesis is the process by which the parent cell is divided into two daughter
cells; a tubulinlike protein (FtsZ) forms a dynamic Z ring that constricts to
cause cell division
D. Cellular growth and determination of cell shape
1. Bacterial cells have defined shapes that must be created and maintained
by the cell wall; turgor pressure generated by cell osmolarity helps
maintain cell shape and allow for expansion and growth
2. Peptidoglycan synthesis has lots of protein involvement, including penic
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Prescotts Microbiology, 9th Edition
3.
During peptidoglycan synthesis, NAG and NAM subunits are linked in the
cell and moved across the plasma membrane with a lipid-soluble carrier
(bactoprenol); autolysins degrade existing peptidoglycan opening a place
for expansion; penicillin binding proteins are important to creating peptide
crosslinks
4. The pattern by which peptidoglycan units are added to the cell wall and
the placement of cytoskeletal elements determine the ultimate shape of
the cell
III.Influences of Environmental Factors on Growth
A. Microorganisms grow in a variety of environmental conditions; certain
microorganisms, referred to as extremophiles, grow under harsh conditions
that would kill most other organisms
B. Solutes and water activity
1. Microorganisms use a variety of mechanisms to protect themselves from
damage or death when in environments having solute concentrations
higher or lower than their cytoplasm; these protective mechanisms
include inclusion bodies, mechanosensitive channels in the plasma
membrane, rigid cell walls, compatible solutes, and contractile vacuoles
2. Microbes vary in their ability to adapt to habitats with low water activity;
osmotolerant organisms can grow in solutions of both high and low water
activity; halophiles require environments containing NaCl or other salts
above 0.2 M; extreme halophiles require more than 2 M NaCl for growth
3. Water activity (aw), the amount of water available to microorganisms, is
reduced by the interaction of water with solute molecules
C. pH
1. pH is the negative logarithm of the hydrogen ion concentration
2. Each species has a pH growth range and pH growth optimum: acidophiles
grow best between pH 0 and 5.5; neutrophiles grow best between pH 5.5
and 8.0; alkaliphiles grow best between pH 8.5 and 11.5; and extreme
alkaliphiles grow best at pH 10.0 or higher
3. Microorganisms can usually adjust to changes in environmental pH by
maintaining an internal pH that is near neutrality; some bacteria
synthesize protective proteins (acid shock proteins) in response to pH
4. Microorganisms often change the pH of their environment
D. Temperature
1. As the temperature rises, there is an increase in the growth rate of
microorganisms due to increasing rates of enzyme reactions; eventually a
temperature becomes too high and microorganisms are damaged by
protein denaturation, membrane disruption, and other phenomena
2. Organisms exhibit distinct cardinal temperatures (minimal, maximal, and
optimal growth temperatures); microbes are adapted to their preferred
temperature range by a variety of mechanisms (e.g., lipid content of
membranes and heat-stable enzymes)
a. Psychrophiles can grow well at 0C, have optimal growth at 15C or
lower, and usually will not grow above 20C
b. Psychrotrophs (facultative psychrophiles) also can grow at 0C, but
have growth optima between 20C and 30C, and growth maxima at
about 35C
c. Mesophiles have growth optima of 20 to 45C, minima of 15 to 20C,
and maxima of about 45C or lower
d. Thermophiles have growth optima of 55 to 65C, and minima around
45C
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Prescotts Microbiology, 9th Edition
e.
Hyperthermophiles have growth optima of 85 to 113C and minima
around 55C
E. Oxygen concentration
1. An organism able to grow in the presence of O 2 is an aerobe; one that
grows in its absence is an anaerobe
a. Obligate (strict) aerobes are completely dependent on atmospheric O 2
for growth
b. Facultative anaerobes do not require O 2 for growth, but grow better in
its presence
c. Aerotolerant anaerobes ignore O2 and grow equally well whether it is
present or not
d. Obligate (strict) anaerobes do not tolerate O2 and die in its presence
e. Microaerophiles require lower O2 levels (2 to 10%) for growth because
normal atmospheric levels of O2 (21%) are damaging to the cell
2. The different relationships with O2 are due to several factors including
inactivation of proteins and the effect of toxic O 2 derivatives (superoxide
radical, hydrogen peroxide, and hydroxyl radical), which oxidize and
destroy cellular constituents; many microorganisms possess enzymes that
protect against toxic O2 derivatives (superoxide dismutase, peroxidase,
and catalase)
F. Pressure
1. Barotolerant organisms are adversely affected by increased pressure, but
not as severely as are nontolerant organisms
2. Piezophilic (barophilic) organisms require, or grow more rapidly in the
presence of, increased pressure
G. Radiation
1. There are many types of electromagnetic radiation, including visible light, ultraviolet (UV)
light, infrared rays, radio waves, and ionizing radiation; some of these can be harmful to
organisms
2. Ionizing radiation such as X rays or gamma rays is very harmful to microorganisms due to
their high energies; low levels produce mutations and may indirectly result in death, whereas
high levels are directly lethal by direct damage to cellular macromolecules or through the
production of oxygen free radicals
3. Ultraviolet radiation damages cells by causing the formation of thymine dimers in DNA; this
damage can be repaired by photoreactivation (repairs thymine dimers by direct splitting when
the cells are exposed to blue light) or by dark reactivation (repairs thymine dimers by
excision and replacement in the absence of light)
4. Although visible light is generally beneficial, when too intense, it can cause formation of
singlet oxygen, a highly reactive oxidizing agent; many microorganisms that are airborne or
live on exposed surfaces use carotenoid pigments for protection against photooxidation
IV. Microbial Growth in Natural Environments
A. The microbial environment is complex and changing; many environments
have low nutrients (oligotrophic), high toxin levels, or intense competition for
resources
B. Biofilms
1. Biofilms are complex, slime-encased communities of microbes that form
on surfaces; this is an ancient lifestyle and most environmental microbes
are sessile (attached) rather than planktonic (free-floating)
2. Biofilm formation involves cell deposition, attachment, replication and
growth, excretion of extracellular polysaccharide matrix, maturation, and
colonization of the biofilm
3. Microorganisms in biofilms are less sensitive to antibiotics and pose
problems for bone implants and other medical devices
C. Cell-Cell Communication within Microbial Populations
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Prescotts Microbiology, 9th Edition
1.
Quorum sensing (autoinduction) is a process by which bacteria can
communicate and behave cooperatively; it is thought that autoinducers
may serve to sense population densities, to determine diffusion rates of
molecules secreted into the environment, and to regulate the expression
of virulence factors
2. Bacteria secrete chemical signals and use them to communicate with
each other; gram-negative bacteria use acyl homoserine lactones (AHLs)
as signals; gram-positive bacteria often use oligopeptide signals
D. Interdomain Communication
1. Communication between domains
2. Rhizobium interacting with a legume
V.Laboratory Culture of Cellular Microbes
A. A culture medium is a solid or liquid preparation used to grow, transport, and
store microorganisms
B. Chemical and physical types of culture media
1. Synthetic or defined mediathese are media in which all components and
their concentrations are known
2. Complex mediathese are media that contain some ingredients of
unknown composition and/or concentration
3. Solidified media are usually made with the addition of agar
C. Functional types of media
a. Supportive media (e.g., tryptic soy broth) are general-purpose media
for the growth of many microorganisms
b. Enriched media are supplemented by blood or other special nutrients
to encourage the growth of fastidious heterotrophs
c. Selective media favor the growth of particular microorganisms and
inhibit the growth of others
a. Differential media distinguish between different groups of bacteria on
the basis of their biological characteristics
D. Cultivation of Aerobes and Anaerobes
1. Anaerobic media contains reducing agents such as thioglycollate
2. Work with anaerobes is done in an anaerobic chamber, where oxygen has
been eliminated
3. Aerobes are usually shaken or aerated to provide oxygen
VI.Enrichment and Isolation of Pure cultures
A. A pure culture is a clonal population of cells arising from a single cell
B. Streak Plate - a method used to separate cells on the solid medium such that
each colony (a macroscopically visible growth or cluster of microorganisms on
a solid medium) arises from a single cell; an inoculating loop is used to streak
microbes in a pattern that leads to their dilution
C. Spread Plate and Pour Plate - The spread plate uses liquid culture to inoculate
solid media and this is spread over the surface to separate the cells and
produce clonal colonies; for pour plates, diluted liquid culture is mixed in
cooled molten agar before being poured into culture dishes
D. Microbial growth on agar surfaces helps microbiologists identify bacteria
because individual species often form colonies of characteristic size, shape,
color, and appearance (morphology) on a particular growth medium; most
growth occurs near the edges of the colony
VII.Growth Curve: When One Becomes and Two Becomes Four
A. Population growth is usually analyzed in a closed system called a batch
culture; it is usually plotted as the logarithm of cell number versus the
incubation time
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Prescotts Microbiology, 9th Edition
B. Lag phase is the period of apparent inactivity during which the cells are
adapting to a new environment and preparing for reproductive growth, usually
by synthesizing new cell components
C. Exponential (log) phase is the period during which the organisms are growing
at the maximal rate possible given their genetic potential, the nature of the
medium, and the conditions under which they are growing; the population is
most uniform in terms of chemical and physical properties during this period
D. Stationary phase
1. In this period the number of viable microorganisms remains constant
either because metabolically active cells stop reproducing or because the
reproductive rate is balanced by the rate of cell death
2. Microbial populations enter stationary phase for several reasons including
starvation, toxic waste accumulation, and possibly cell density; this
response can be mediated through RpoS that regulates RNA polymerase
E. Senescence and death
1. There are two alternative hypothesis for what occurs during the death
phase
a. Starved cells may enter a state called viable but nonculturable
(VBNC), a dormant state relieved by an appropriate change in
environment
b. Alternatively, some cells in the population may undergo programmed
cell death and their corpses used to feed the survivors
2. A phase of prolonged decline is observed in some long-term cultures
where successive waves of genetically distinct variants extend the
viability of the culture for months or years
F. The mathematics of growth
1. Mean growth rate constant is the number of generations per unit time,
often expressed as generations per hour
2. Mean generation (doubling) time is the time required for the number of
cells in a population to double
3. Generation times vary markedly with the species of microorganism and
environmental conditions; they can range from 10 minutes to several days
VIII.Measurement of Microbial Population Size
A. Direct measurement of cell numbers
1. Direct counts of cells can be done by direct microscopic observation on
specially etched slides (such as Petroff-Hausser chambers or
hemocytometers); this does not distinguish between live and dead cells,
unless specific stains are used
2. Membrane filters can be used to determine viable cell counts by staining
with specific dyes or for direct cell counts of aquatic samples (where cell
concentrations are too low for direct counting)
3. Flow cytometry detects cells in a thin stream by light scattering or
fluorescent dyes; Coulter counters measure electrical resistance as cells
move through a small pore
B. Viable counting methods
1. Viable cell counts require plating of diluted samples (using a pour plate or
spread plate) onto suitable growth media and monitoring colony formation
2. This method counts only reproductively active viable cells; because it is
not possible to be certain that each colony arose from a single cell, results
are usually expressed as colony-forming units (CFUs)
3. Most probable number (MPN) analyses use liquid dilution tubes to
statistically determine range densities for the initial culture; often uses
selective media
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Prescotts Microbiology, 9th Edition
CRITICAL THINKING
2. Thermophilic bacteria that can grow in temperatures above 100C have been
found. However, this is above the boiling point of water. In what natural habitats
might you find these conditions, and how is an aqueous environment maintained
at that high a temperature? What types of adaptations would you envision for
organisms living in those habitats
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any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part.
Prescotts Microbiology, 9th Edition
3. In this figure, which line corresponds to the situation for passive diffusion? Which
line corresponds to the situation for facilitated diffusion? Explain.
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any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part.
Prescotts Microbiology, 9th Edition
6. At 4:00 P.M. you inoculate 1 103 cells into a closed flask of nutrient broth. The
cells have a lag phase that lasts one hour. At 9:00 P.M. the culture enters the
stationary phase. At that time there are 6.5 107 cells in the flask. Calculate the
number of generations that have occurred (n), the mean generation time (g) and
the mean growth rate constant (k).
Construct a concept map that summarizes the environmental factors that effect the
growth and the type of responses made to these factors by microbes. Use the
concepts that follow and add your own linking words or other concepts you need.
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any manner. This document may not be copied, scanned, duplicated, forwarded, distributed, or posted on a website, in whole or part.