TAKE OUT AVAILABLE!
Drinks & Nibbles
Light snacks washed down
with authentic Asian beers
Asian influenced cocktails
Refreshing wines & soft drinks
Small Plates,
Salads and Greens
Some of East Asias
favourite street snacks.
Choose 2-3 dishes per person
or share lots with friends
#TampSmallPlates
#TampSalads&Greens
Street Food
East Asian classics
#TampStreetFood
Soups & Stir Fries
Hearty soups in a bowl or
Wok-fried dishes to seal in flavour
#TampSoups&StirFries
Curries
Fragrant curries for that spicy hit
All served with Jasmine rice except*
#TampCurries
www.tampopo.co.uk
Tampopo A3 menu_05.indd 1
Snacks
Thai Prawn Crackers
With sweet chilli sauce 2.75
Japanese Edamame
Sea salt or sesame chilli oil & sea salt
3.75
Sesame Rice Balls
Served with sweet soy and chilli dip 2.95
Japanese Wasabi Peas 2.75
Cocktails
Short Cocktails
Saigon Negroni
Gin, Martini Rosato, Aperol & Lychee liqueur
6.95
Long cocktails
Bellini
Prosecco with exotic fruit puree. Ask your
server for available flavour 5.95
Small Plates
Asian Sharing Platter serves 2
Deep Fried Spring Rolls, BBQ Chicken,
Pork Dumplings, Coconut Prawns,
Satay Chicken & Thai Corn Fritters 13.95
(extra portion 6.95 per person)
Japanese Style Sticky Wings
Crispy fried chicken wings with a
sweet soy & chilliglaze 4.95
Japanese Pork Dumplings (Gyoza)
With a soy dip 5.75
Thai Corn Fritters (Tod Man Khao Pod)
With a chilli & peanut dip 4.50
Noodles
Thai Curry Noodles (Khao Soi)
Yellow noodles in a red curry sauce with
chicken, ginger, garlic, fresh lime & red
onion 10.50
Japanese Yaki Udon
Chicken, prawns, mussels, squid, egg
soy & mirin 9.95 8.95
Soups
Japanese Ramen Soup
Greens in a stock, flavoured with shoyu
(Japanese soy)
Chicken breast 9.75 Beef 11.25
Seafood 10.75 9.25
Thai Red Curry
(Gaeng Phed Ped Yang)
Lychees, cherry tomatoes,
Thai basil, lime leaf
Duck or Fish 14.95 Chicken 12.95
**Vegetable 12.50
An optional 10% service charge will be
added to parties of 5 or more
Asian Beers
Asahi (Japan)
330ml bottle (5%) 3.95
Tiger (Singapore)
330ml bottle (4.8%) 3.95
640ml bottle (4.8%) 6.75
Beer Lao (Laos)
330ml bottle (5%) 3.95
Lemongrass Mule
Vodka, Ginger beer, infused with fresh
Lemongrass & Lime 6.95
Singapore Sling
Gin, Cherry liqueur, Cointreau, Grenadine &
Pineapple juice 6.95
Sangsom & Coke Classic
Thai Rum & Coke served in a beach bucket
for 2 to share 10.95
Thai Coconut Prawns
With a sweet chilli dip 6.75
Vietnamese Spring Rolls
Deep fried vegetables, rice vermicelli and
Asian herbs. 4.25
Thai BBQ Chicken
(Gai Yang)
Char-grilled with sweet chilli & served
with a Thai salad 5.25
Malaysian Chicken Satay
With red onion, cucumber &
a peanut dip 5.50
Singapore Vermicelli Noodles
Prawns, egg, char siu pork & chicken
with a mild curry avour 9.95 or
Pad Thai
Sour-sweet rice noodles with choi sum,
egg, beansprouts, dried shrimp,
roasted peanuts & lime
Chicken 9.50 or 8.95
add prawns for 2
Singaporean Laksa Soup
Yellow noodles, jumbo prawns, chicken,
squid & mussels in a fiery coconut broth,
with mint, cucumber, red onion, tofu & lime
14.95
Japanese Katsu Curry*
Chicken breast deep-fried in apanko
breadcrumb with a mild curry sauce
& sticky rice. Served with a sesame
& ginger salad 10.75
** N
 ot vegetarian as dish
contains shrimp paste
Spice level
Wines
White Bottle/250ml/175ml
Chenin Blanc, Cullinan View
South Africa 14.95/5.75/4.25
Sauvignon Blanc, Los Romeros
Chile 16.95/6.50/4.75
Gewurztraminer, Villa Maria
New Zealand 21.95/7.95/6.25
Soft Drinks
Home-made Still Lemonade 2.50
Fresh Orange Juice 2.95
St. Clements 2.75
Fresh Lime Soda 1.75
Mineral Water
750ml 3.95
330ml 2.10
Thai Mussels Tom Yam Style
Served hot & sour 4.25
Japanese Tempura
King prawns or fresh vegetables
in a light batter.
King Prawn 6.50 5.50
Mini Singaporean Laksa Soup
Spicy coconut broth.
Chicken 4.50, Prawn 4.95
Fresh Mini Vietnamese Summer Rolls
(Goi Cuon)
Vegetables, rice vermicelli & Asian herbs.
Served cold 3.95
Indonesian Noodles (Mee Goreng)
Chilli, choi sum, oyster mushrooms,
8.95 tomato & egg
Chicken 7.95 Prawn 8.95
Malaysian Ho Fun Noodles
(Kway Teow)
Prawns, mussels, char siu pork, egg & squid
in a chilli, garlic & dark soy sauce 11.75
Vietnamese Pho Soup
Rump steak or chicken breast with ho fun
noodles in a clear broth scented with
fresh Asian herbs, star anise & lime.
Beef 10.50 Chicken 8.95
Thai Green Curry
(Gaeng Keow Wan)
Chicken, bamboo shoot,
Thai basil & lime leaf
12.50 ** Vegetable 10.50
For Halal ask your server Dishes under 600 calories
Vegetarian Vegan
Red Wine Bottle/250ml/175ml
Shiraz, Mill Cellars
Australia 14.95/5.75/4.25
Malbec, Lunaris
Argentina 16.95/6.50/4.75
Pinot Noir, Veramonte
Chile 21.95/7.95/6.25
Fever Tree Ginger Beer 200ml 2.50
Coke/Diet Coke 2.50
Sparkling Cordials 1.75
Elderflower
Lemongrass & Ginger
Salads
Vietnamese Style Chicken Salad
(Ga Xe Phay)
With a mint, coriander, lime & peanut oil
dressing 4.25
Thai Salad
(Nua Yang Manao)
With fresh mint, peanuts, chilli & lime 2.95
Add beef for 2
Malaysian Salad
(Acer Timun)
Cucumber, pineapple, chilli & lime 2.95
Japanese Salad
Chinese leaf, curly endive & shredded
carrot with a ginger, sesame & soy
dressing 3.50
Rice
Malaysian Satay Chicken & Rice
With red onion, cucumber,
rice and a peanut sauce 7.95
Thai Style Fried-Rice (Khao Pad)
Fine beans, mushrooms, pineapple,
egg, Thai basil & peanuts
Chicken 8.50 Prawn 8.95 or
Stir-fries (All served with Jasmine rice)
Thai Basil in a Fiery
Oyster Sauce (Pad Krapow)
Fine beans, red chillies & red peppers
Chicken 10.75 Prawn 11.75
Singaporean Fish Curry
(Mahi Mahi Molee Curry)
Mahi mahi fish with coconut milk, turmeric,
curry leaves, galangal, tamarind, mango &
cherry tomatoes 13.95 11.95
We cannot guarantee absence of allergens. We do have a full
allergies list available just ask your server.
Unless indicated, we use chicken thigh in all our main dishes. If
you would prefer chicken breast just ask your server.
Lunch
Sparkling Wine Bottle/125ml
Perfect for a light lunch or early dinner
Prosecco, Le Altane Available Mon-Fri to 5pm (Exc. Bank Hols)
Italy 22.95/ 5.50
Mains from 6.95
Ros Wine Bottle/250ml/175ml
Starter Sides 2.50
Zinfandel, Whispering Hills
California 15.95/6.25/4.50
Main
Thai Style Fried Rice
(Khao Pad). Fine beans, mushrooms,
Hot Drinks pineapple, egg, Thai basil & peanuts.
Green Tea/Jasmine Tea 2.00 Chicken or 6.95
Fresh Mint Tea 1.50 Singapore Vermicelli Noodles
Carrots, finebeans & egg with a
Vietnamese Coffee mild curry flavour
Served in a traditional style with Char sui pork or 6.95
condensed milk 2.50
Malaysian Satay Chicken & Rice
Matcha Latte With red onion, cucumber, rice
Made with the finest Matcha green tea and a peanut sauce 6.95
powder from Kyoto Uji 2.50
Thai Red Curry
Thai basil & lime leaf.
Greens Chicken or Vegetable** 8.95
Wok-fried Greens Vietnamese Chilli Lemongrass
Pak Choi, Choi Sum or Mixed Veg (Xao Xa Ot) Red peppers & onions
with a choice of: in oyster sauce. 8.95
tamarind sauce 4.95
Small Plates
garlic 4.95
oyster sauce 4.95
Japanese Pork Dumplings (Gyoza)
With a soy dip
Accompaniments
Rice Thai Salad
Jasmine Rice 2.00 With fresh mint, peanuts, chilli & lime
Sticky Rice 2.20
Vietnamese Spring Rolls
Wok-fried noodles Vegetables, rice vermicelli &
Hokkien Noodles 2.95 Asian herbs, deep fried
Udon Noodles 3.40
Indonesian Style Fried-Rice For pictures and full descriptions
of all our dishes, go to:
(Nasi Goreng)
Lime leaves, chilli, cucumber, instagram.com/tampopo_food
egg & onion flakes
Chicken 8.95 Prawn 9.50
Vietnamese Imperial Rice (Com Hue)
8.25 Jumbo prawns, char siu pork & squid,
toasted sesame seeds, lemongrass &
coriander 11.95 8.95
Vietnamese Chilli Lemongrass Thai Tamarind Duck (Ped Makham)
(Xa Xao Ot) Red peppers & Tender duck breast in a zesty tamarind
onions in oyster sauce sauce, served on a bed of choi sum &
Chicken 8.95, Prawn 9.95 topped with fried onion flakes.
14.75 option with slices of tofu 11.95
Malaysian Beef Rendang
Cooked for 6 hours in coconut, chilli, Vietnamese Pho includes a discretionary
shallots, galangal & lemongrass. 50p which we will donate to MAG, who
Served with a cucumber & pineapple salad remove landmines & other explosive
12.95 weapons in conflict-affected areas around
the world inc. East Asia.
Tampopo_food Tampopo Restaurant @TampopoEats
07/10/2015 15:44