Fontbonne University ISPP

Professional Development Portfolio (PDP) Assignment

Step Three: Learning Activity Log

Instructions: Enter the information below based on your Learning Plan (developed in Step Two). Provide a separate log for each goal. You
must attach your certification of attendance/completion for each activity to receive credit.

Student Name: ____Kacy Shaffer_____ Date Submitted: ____5/3/17_____

Goal #____Competency:_______________________________________________________________________________________

Performance CPE Activity Activity Title Activity CPE Activity How did you use the knowledge,
Indicator Type Provider Units Date skill, or judgment acquired from
this learning activity?
1.3.8 Professional Communication Skills to AND-STL 1.5 9/20/16 To plan on and prepare for
meeting Maximize RDs Contributions interacting with other healthcare
to Healthcare Teams professionals during rotations.
5125, 5370 Professional Whats New in Weight-Loss AND-STL 1 4/20/17 To have a base knowledge of
meeting Surgeries? different therapies for weight-loss
and be more prepared to interact
with people who have had one of
these procedures done.
8.1.2 Module Nutrition Training Manual Missouri WIC 6 3/8/17 To have a base knowledge for
(NTM) pregnant women and mothers
which I plan to work with in the
future.
 Fontbonne University ISPP
Professional Development Portfolio (PDP) Assignment
6.2.4 FNCE Opening Session: How Academy of 2 10/21/17 To improve communication skills
Session Media Influences Healthcare Nutrition and and helping clients find credible
Today Dietetics information.
8.1.2 FNCE Culinary Demonstration: Academy of 1.5 10/22/17 To improve cooking skills and share
Session Cooking Essentials for Every Nutrition and tips with future clients.
Dietitian Dietetics
6.2.4 FNCE Rethinking Quality, Academy of 1.5 10/22/17 To improve my future practice for
6.2.5 Session Outcomes and Value Nutrition and better outcomes of
Perspectives from Three Dietetics patients/clients.
Dietitians
12.1.2 FNCE Influence Redefined: Be the Academy of 1.5 10/22/17 To be more of a leader in my future
Session Leader You Were Meant to Nutrition and practice.
Be, Monday to Monday. Dietetics
6.2.5 Self study The Mediterranean Diet Todays 2 12/13/17 To help possible future clients
course Dietitian incorporate healthy eating
patterns.
8.1.5 Webinar An In-Depth Look Into the Todays 1 12/13/17 To use as a basis for
Dietary Guidelines Dietitian recommendations.
8.1.3 Webinar Baby-Led Weaning: A Step- Todays 1 12/13/17 To have a base knowledge for
by-Step Guide to Starting Dietitian mothers and to provide them with
Solids Using a Safe, Practical education and options for feeding.
 Fontbonne University ISPP
Professional Development Portfolio (PDP) Assignment
and Natural Alternative to
Spoon-feeding Purees.