How to Make a Glass of Coffee

Materials :
water Coffee Spoon
Sugar Glass, kettle
Steps :

boil the water First

Second, take two spoons of coffee and two spoons of sugar. put into a glass
Next, pour the hot water into a glass
Then, stir it gently
Finally, your coffee is ready to drink

How To Make Fried Rice

Ingredients

3 cups cooked white rice

2 sprays cooking spray
1 cups uncooked carrots, shredded
1/2 cups frozen green peas, thawed
2 large eggs, lightly beaten
1 cups uncooked scallions, sliced, divided
1/4 cups low sodium soy sauce, or to taste

Steps

Coat a large nonstick skillet with cooking spray; warm pan over medium-high
heat. Add eggs; tilt pan so that eggs cover bottom.
When eggs start to set, break them up into pieces with a heat-proof spatula.
Cook until eggs are cooked through, about one minute more; remove eggs from
skillet and set aside.
Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add
carrots and all but 2 tablespoons scallions; saut until carrots are crisp-tender,
about 3 or 4 minutes.
Stir in cooked rice, peas and soy sauce; cook until heated through, stirring once
or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat
through. Yields about 3/4 cup per serving

How To Use Camera

You need :

A digital camera (DSLR camera or pocket camera or the others camera that you
have)
The object (find something that interesting to you like animals, buildings or the
others)
 Steps :
handle the camera and turn on it
center the object in the LCD and manage the zoom control untill you get the best
view
when you are ready to take the picture, hold the shutter speed, and various other
calculations.
Then, a light should appear that let you know the camera is set to go.
After that, press shutter all the way down.

How to make Warm tea

Ingredients:
Warm Water.
Tea Bags
Sugar

Steps:
Boil a kettle of water
take the glass and pour warm water into it.
Put the tea bags in glass with warm water.
Dowse and pull the tea bags
add the sugar to the glass
Stir the water slowly to make the water, the sugar, and the tea mixed.
The hot tea is ready to be enjoyed

How to Make Sandwich

Ingredients
Mayonnaise Lettuce
Butter Sliced Cheese
Sliced Bread Sliced Ham
Mustard Tomato

Tools
Butter Knife
Plate
Cutting Board
knife

Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using the butter knife.
4. spread a small amount of mayonnaise on one side of the other slice of bread.
5. With the plain sides of the slices of bread facing down, place 1-3 leaves of lettuce onto
the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread the lettuce is on.
 7. slice the tomato so each slice is about of a centimetre each. Cut as many slices as
you would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the mustard onto the slice of
bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place mayonnaise side down onto the
other slice with the other ingredients on it.
11. Enjoy your sandwich

How To Make Ice Cream (Vanila Ice Cream)

Ingredients
2/3 cup sugar
1,5 cups heavy cream
4 large egg yolks
1 vanilla bean (split and scraped of seeds), or 1 teaspoon vanilla extract
1,5 cups whole milk

Utensils
Spatula
Medium saucepan
Whisk
Instant-read thermometer
Measuring cups and spoons
Mixing bowl
Ice cream machine
Strainer

Steps

1. Chill the ice cream bowl, if needed: If your ice cream machine has a bowl that needs to be
frozen before churning, put it in the freezer the night before you plan to make ice cream.

2. Prepare an ice bath: Fill a large bowl with some water and ice cubes . Place another, smaller
bowl on top of the water, and place a strainer inside. Keep this close by while you make the ice
cream base.

3. Whisk the sugar and yolks until pale lemon-yellow colored: If you haven't already done so,
separate the yolks from the eggs. Combine the sugar and the yolks in a medium mixing bowl.
Whisk until combined.

4. Warm the milk on the stovetop: Pour the milk into a medium saucepan and place over
medium heat. Add the vanilla bean (pod and seeds) or vanilla extract. Bring the milk to a
simmer, then remove from heat.

5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about 1 cup of hot milk (no
need to be exact). Slowly pour it into the egg-sugar mixture while whisking. This warms the
eggs and prevents them from curdling in the next step.

6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the tempered egg-sugar
mixture into the saucepan with the remaining milk.
7. Cook the ice cream base until thickened: Return the saucepan to the stove and place over
low heat. Stir the mixture slowly, but constantly, scraping the bottom and sides of the pot.
Keep cooking until the base has thickened enough to coat the back of the spatula and registers
170F with an instant-read thermometer.

8. Strain the ice cream base into the bowl of the ice water bath. Straining will remove the
vanilla pod and any bits of egg that may have accidentally curdled.

9. Stir the heavy cream into the ice cream base.

10. Chill completely: Leave the ice cream base over the ice water bath, stirring occasionally,
until it's completely chilled. This will take about twenty minutes. Alternatively, cover the bowl
with the base and chill in the fridge for three hours or overnight.

11. Churn the ice cream base: Transfer the ice cream base to the bowl of your ice cream
machine. Churn until the base has thickened to a consistency somewhere between a very thick
milkshake and soft-serve ice cream. In most ice cream makers, this takes about twenty
minutes check the instructions for your particular machine.

12. Freeze the ice cream until solid: Transfer the thickened ice cream to a freezer container.
Press a piece of wax paper against the surface of the ice cream to prevent ice crystals from
forming and freeze until solid, at least four hours. The ice cream will keep in the freezer for
about two weeks before becoming icy.

Notes : You can change vanilla with the other flavour like strawberry, chocolate, coffee and
the others

How To make Fried Banana

Ingredients
750 grams banana
200 grams whole wheat flour
1/2 teaspoon turmeric powder
2 tablespoon palm sugar
1 teaspoon salt
450 ml water
125 grams rice flour

Steps
Cut bananas into square small pieces about 1 centimeter
Mix all flour + turmeric powder+ salt + palm sugar + water and stir until mixture
Add banana into flour dough
Using a table spoon make spoonfull balls and drop them into the saucepan
Fry for about 4 minutes or until lightly brown and repeat until all done

Notes : You can change rice flour with wheat flour If you don't have rice flour