Puto Pao Recipe

1/2 kg all-purpose flour For the asado, on the other hand, youll
250 g white sugar need the following ingredients:
1/4 cup baking powder
1/2 kg of ground lean pork
2-1/2 cup water
1 piece laurel leaf
3 tbsp or 30g melted butter
1 piece star anise
1/2 cup or 112ml of soy sauce

1/2 cup water

1/2 cup or 125g of white sugar

1tsp or 2g cornstarch
2 cloves garlic

Procedure:
Start by cooking the asado. While preheating the pan or a skillet over low heat, mince
the garlic. Once the pan is hot enough, put all the ingredients together. Mix them to a
good blend. Continue mixing until the meat is cooked and becomes tender. Discard the
star anise and the laurel once the meat gets tender. (The star aniseand laurel leaf are
only meant to give a savory aroma to your dish.)
So the meat wont become crispy, dont saut or braise it. Cook it only in water and soy
sauce. Let the meat absorb all the liquid until it dries out. After that, turn off the stove
and set the cooked meat or asado aside. This asado can fill four sets of your bun
recipe. Let it cool and start doing the buns.
Get all the dry ingredients and mix them in a bowl. Then add water. Using a wooden
ladle or whip, dissolve all the ingredients. Continue mixing them until you achieve a
smooth texture. Make sure all the lumps are dissolved. Then add the melted butter (you
could also use cooking oil as an alternative). Mix. Youll know when the mix is ready for
steaming when there are no lumps left.

Afterwards, get the ounce-size molds. Pour in the mixture until each mold is three
fourths full. Then put one teaspoon of the asado on top. If you want to make it a filling,
then fill the mold a quarter full and put one teaspoon of asado. Then pour in the mixture
until its almost full. Arrange the molds in the steamer, which should contain enough
water. Steam for 30 minutes in boiling temperature.

Make sure theres enough water to steam your puto-paos. After 30 minutes, take off the
puto-paos from the molds. Your yield for this set should be 48 pieces, which by then
should be ready to be served with other merienda treats.
Puto Pao Recipe2
Step by step Puto Pao Making
1. Sift then Mix 3 cups all purpose flour 1 cup sugar 2 T baking powder
2. Add 1 1/2 cups water + 2 tbsp water or milk fresh milk, evaporated milk + water
will do
3. Put 7 eggwhite in a separate bowl. Make sure it is at room temperature.
4. Add the cream of tartar, 1/8 t per 1 eggwhite that would be t
To stabilize beaten egg whites, add 1/8 teaspoon cream of tartar per egg white
before beating. Other tips: For meringues, use 1/8 teaspoon cream of tartar for
every two egg whites. When making candy, add 1/8 teaspoon cream of tartar for
each cup of granulated sugar.
Substitution Tips When cream of tartar is not available, substitute 1 teaspoons of
lemon juice or whitevinegar for each teaspoon of cream of tartar (three times the
amount). 1 teaspoon baking powder = teaspoon baking soda + 5/8 teaspoon
cream of tartar. 1 cup buttermilk = 1 cup milk + 1 teaspoons cream of tartar.
5. Beat egg white to mix with cream of tartar
6. Add 8 T of sugar gradually
7. Beat for 7-8 minutes until it looks like an icing
8. Fold with the flour mixture
9. Do not beat hard. Just fold.

10. Saute ground pork.

Ingredients:

2 cloves (garlic)
Onion
2T soy sauce
1-2T sugar
kilo pork
13. Pour a little mixture in a molding pan, then add the ground pork
14. Add mixture enough to cover the ground pork.
15. Put the toppings: Cheese and salted egg
16. Steam until cooked