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Education
University of Memphis, Memphis, TN- Graduation May 2017 Magna Cum Laude- B.S. in Education- Health & Human Performance
Summary of Qualifications
Assisted 7+ Registered Dietitians as an intern/observer in a variety of settings for a total of 120+ hours
120+ hours of hands on experience with geriatric veteran patients
7 months experience as a food service technician
Significant experience with meal planning, nutrient calculation, and recipe costing
Professional development in leadership and community engagement
Professional Experience
VA Medical Center, Memphis, TN January 2017- April 2017
Dietetic Student Intern
Skillful collection of handgrip strength and plate waste data from 10 inpatients over the duration of their inpatient stay
Gathered feedback from Patient Satisfaction and Quality Check surveys on breakfast and lunch twice a week in order to identify
problem areas
Directed patient conversation to gain useful nutrition related information while establishing and building rapport
St. Jude Childrens Research Hospital, Memphis, TN September 2014 - May 2015
Food Service Technician
Used specialized software and adhering to diet orders/restrictions for 40-60 inpatients per day
Completed assigned projects in a timely manner while performing daily duties such as food preparation, delivering meals, and
cleaning and sanitizing work area
Engaged patients and family in conversation to form connections that allow for better nutrition assistance