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Health care professionals have long thought vitamin D’s sole purpose was preserving bone
health. Not anymore.
Italian researchers determined that the greater the vitamin D deficiency, the more carotid
atherosclerotic plaque was present. The study’s authors concluded that low blood levels of
vitamin D were an independent and strong predictor of atherosclerosis.
Several large studies involving tens of thousands of people, including 3,400 participants in the
Third National Health and Nutrition Examination Survey (NHANES III), have confirmed that
low blood levels of vitamin D are associated with a doubling or tripling of heart attack risk.
Vitamin D and blood pressure
Blood pressure (BP) shows a consistent seasonal variation: lower BP in summer, higher BP in
winter, consistent with the BP-reducing effect of vitamin D. BP is reduced modestly through
vitamin D’s suppression of the blood pressure-raising hormone, renin, an effect similar to the
ACE inhibitor class of prescription medications.
Preventing osteoporosis
Vitamin D is crucial for the prevention of osteoporosis and fractures. Vitamin D exerts a far
more potent effect than calcium. Intestinal calcium absorption quadruples when vitamin D levels
are brought to normal levels.
Several clinical trials demonstrate a reduced incidence of hip fracture in the elderly with vitamin
D at low doses of 400-800 IU per day.
Counteracting insulin resistance
Among the most exciting effects of vitamin D supplementation is the body’s enhanced
sensitivity to insulin, which counteracts the poor responsiveness seen in pre-diabetes and
diabetes. A large European study of 7,500 people demonstrated 72% less likelihood of diabetes
in people with higher blood levels of vitamin D.
Raising blood vitamin D levels to the normal range reduces blood sugar, which, in turn, raises
HDL (good) cholesterol and reduces triglycerides.
Studies suggest vitamin D may reduce cancer risk through its role in reducing cell proliferation
(i.e., cell multiplication that leads to cancer growth) and inducing differentiation (to restore more
normal cell characteristics).
Other factors that increase need for vitamin D include sunscreen use, having dark skin, living in
the northern U.S. and being overweight.
When supplementing with vitamin D, D3 is the preferred form, since it is far better absorbed
than D2. In northern climates or sun-deprived lifestyles, 2,000 IUs per day is a reasonable
starting dose. It’s wise to not exceed 2,000 IUs per day, in agreement with the Institute of
Medicine’s recommendation of a safe upper limit, unless instructed to do so by your doctor and
based on your blood level.
My artery plaque reversal plan
My clinic follows a multi-faceted approach to reversing coronary plaque. First, we document the
quantity of plaque through a CT heart scan. Then we correct problem cholesterol levels like low
HDL and high cholesterol and triglycerides, preferably with minimum medication.
Fish Oil
We recommend fish oil—providing a minimum of 1,800 mg of omega-3 fatty acids, EPA and
DHA—every day.
L-Arginine
For endothelial health, we suggest 3,000-6,000 mg of L-arginine twice per day.
Vitamin K2
Emerging data, such as the Rotterdam Heart Study, suggest that vitamin K2 deficiency may play
an important role in allowing coronary atherosclerotic plaque to grow. We suggest 1,000 mcg
of vitamin K2 (the MK-4 or MK-7 forms) per day.
Magnesium
Magnesium plays an important role as a cofactor for the enzymes that help modulate insulin
responses, maintain triglycerides, HDL, inflammatory responses and blood sugar, and prevent
muscle cramps and heart rhythm abnormalities. To help regulate these common contributors to
coronary plaque growth, we suggest about 400 mg per day.
Iodine
As healthy people minimize their use of iodized salt, we also urge our patients to consider
an iodine supplement, such as kelp tablets, to provide iodine, 500 mcg per day. This is important
to maintain thyroid health, and crucial to maintain control over cholesterol values and heart
disease risk.
Vitamin D
We use supplements to raise blood levels of vitamin D to 60-70 ng/mL (150-175 nmol/L). Most
people in the northern U.S. require 4,000-6,000 IU or more per day in winter and slightly less in
summer.
Using this approach, we now have an impressive track record of reducing CT heart scan scores.
Reductions of 20-30% in the first year are not uncommon.
Source: https://www.nutritionexpress.com/showarticle.aspx?articleid=1181