le menu du

L’HEURE
DU THÉ
 AFTERNOON TEA
1:0 0 pm - 4:0 0 pm

LE PATRIMOINE DES
PERSONNAGES DU THÉ...

For cent u r ies, Bacca rat has been pr iv i leged

to create master pieces for roya l households
t h roughout t he world. Honor i ng t hat legacy
we have i magi ned a tea ser v ice as it m ight
have been enacted i n pa laces f rom
St. Peter sbu rg to Ba nga lore. Pa i r i ng ou r
menus w it h world-renow ned Ma r iage Frères
teas to evoke d ista nt la nds we have
ca ref u l ly cu rated each roya l tea
to br i ng t hese i magi na r y jou r neys to l i fe.

All items are prepared individually for our guests.

There is a share fee of $25 for each additional guest.

*20% gratuity will be added to parties greater than 5.

 CHAMPAGNE

DROU I LLY, BRU T T R A DI T ION

Côte des Bar, France
28 | 140

BI LLEC A RT- SA LMON , BRU T R ÉSERV E

Aÿ, France
34| 170

RU I NA RT, BL A NC DE BL A NC S
Reims, France
45 | 200

RU I NA RT, RO SÉ
Reims, France
50 | 225

K RUG , GR A N DE CU V ÉE
Reims, France
150 half btl | 375 full btl

CHAMPAGNE COCKTAILS
28

A N T ON IET TA DELL’ER A
Belvedere Vodka, Cappelletti, Plum, Grapefruit
Plum Bitters, Ruinart Rosé Champagne

BON BONS & BU BBLES

Banks Rum, Giffard Pamplemousse, Rosemary, Lime
Cardamom, Ruinart Blanc de Blancs Champagne

MOCKTAILS
12

LEMONA DE ROUGE

RO SE PETA L

RO SEM A RY M AT C H A GR EEN T EA
 A PHRODITE

A Valentine’s Tea at Baccar at

SAVORY
Honey Crisp Apple Tartelette with Jambon and Fromage Blanc
Foie Gras Mousseline with Blackberry and Pistachio Financier
Filet Mignon with Horseradish Crème and Onion Fennel Roll
Maine Lobster Salad with Parsnip on À L’Opéra Tea Infused Blini
Savory Pain Perdu with Spinach, Mushroom and Mimolette
Oyster on the Half Shell with Champagne Gelée and Melon

sWEET
Black Orchid Infused Mousse au Chocolat
Seasonal Fruit Tartlette
Jasmine Pistachio Genoise
Charlotte Framboise

War m H ousemade S cones

with Devonshire Cream and Mango Passion Gelée

Best Paired with Black Orchid 90

Paired with Ruinart Champagne Blanc de Blancs NV 115
Paired with Ruinart Champagne Brut Rosé NV 120

There are several myths surrounding Aphrodite's origin story. In some

tales, it is beleived she was born from the sea. In all cases, she is the
Greek Goddess of love, beauty, and pleasure. She is the daughter of Zeus
and mother of Eros, whose roman equivalent is Cupid. Apart from her
natural beauty, she also had a magical girdle that compelled everyone to
desire her. Aphrodite represented affection and the attraction
that binds people together.
 TSA R NICHOLA S II

A C aviar Tea at Tsarskoye S elo

P etrossia n C aviar For Two

Tsar Imperial Ossetra Caviar, 30g
Classic Accoutrements
Thé “Ruschka” Infused Blinis
Krug, Grand Cuvée, 375 ml
Lavender Shortbreads
Earl Grey Imperial Caramel

Best Paired with Lung Ching Imperial 400

Paired with Krug Grand Cuvée NV, 750ml 600

Nichola s II wa s the L a st Tsar of Russia . D uring a Visit to Paris , H e

Fell in L ove With the G lit tering World of Baccar at. H e C ommissioned
S o M a n y P ieces That Baccar at C reated a S epar ate F ur nace in 1906 O nly
to F ulfill H is W ishes . H is U ltimate W ish Wa s to S how the moder nit y of
Russia a nd to D emonstr ate his L ove for his Wife . From the Fa mous
Tsar Vodk a G la ss to the C a ndelabr a du Tsar , S ome of Baccar at ’s
M ost S pectacular C reations were for the Tsars .
 THÉS
MARIAGE FRÈRES
Ma r i a g e Fr è r e s i n v i t e s yo u t o s h a r e i t s p a s sio n, t o t r a v e l t h r o u g h
a n e mo t io n al a n d nost al g i c w orl d of t e a,
b y d i sco v e r i n g a p a r t i c ul a r «a r t d e v i v r e» so c all e d t h e Fr e n c h Ar t of Te a.

For s e v e r al g e n e r a t io n s no w, Ma r i a g e Fr è r e s ’ p a s sio n for t e a h a s b e e n g o v e r n e d

b y a n a e st h e t i c s e n s e of r e f i n e m e n t a n d a q u e st for p e r fe c t io n.
It w a s b a c k i n t h e s e v e n t e e n t h c e n t ur y t h a t t h e a n c e st or s of t h e Ma r i a g e fa m il y
e st a b l i s h e d t h e p r i n c ipl e s t h a t su b s e q u e n tl y d e v e lop e d i n t o a v e r i t a b l e Fr e n c h Ar t of Te a.
.

BAC C A R AT BLEN D
For the first time ever, Mélange Rouge. Our
tailor-made rouge tea. The melodious fragrance of red
fruits and precious spices crowned by vanilla and the
soft, sweet counterpart of a luscious red-theine free tea.

BL A NC ROYA L
An exceptional harvest of tender young leaves and buds
plucked between the misty cliffs and snowy peaks of Scotland.
The rich aroma has a hint of clover honey and peach. The whole
is blended into a harmonious boquet of incense.
$6.00 supplement

LU NG C H I NG I M PÉR I A L
A sensual spring! The leaves are tender with a fine jade
colour. Mild grassy overtones convey all the sparkle of early
spring f lowers with a fragrance of orchids leaving a silky after-taste.
$6.00 supplement

À L’O PÉR A
A lyrical elixir - This distinguished green
tea has been enhanced with the subtle
fragrance of red berries and precious spices.

Y UZ U T EM PLE
An evocative green tea - It boasts the
pleasant acidity of citrus, the richness of
mild spices and the rind of Japanese yuzu.

NO C T U R N E OR IEN TA L
Romantic nights are evoked with this sensual green tea.
It is enlivened with citrus fruits and sweet spices for
a rendition of the exuberant beauty of the Orient.

T HÉ I N T ER DI T
The unspeakable bliss found only in dreams.
This composition of grand teas- white, green and
blue- is scattered with liquorice root and ginger.
 M I LK Y BLU E
An ode to eternal pleasures. This blue tea
has a comforting fragrance of melted white
chocolate. Delicate notes of candied chestnut
and crème pâtissière charm the palate.

EA R L GR EY D’OR
Absolutely brilliant. Gorgeous golden black
tea from Assam favours the expression of divine
bergamot which offers the cup its zesty tenderness.

RO SE D’H I M A L AYA
Considered the “Champagne” of black teas, this
Darjeeling Second Flush has been finely misted with
essential rose oil to further pronouce the natural rose aroma.

BL ACK ORC H I D
A smooth black tea, round and silky, dotted
with sweet notes of caramel, vanilla and spice.

SEAJ U LI A S SA M GFBO P
Immediately you are surprised by the golden tips
scattered amongst dark, ebony leaves. A vaporous note
of clove wood gravitates towards vanilla. A suppleness
cools your palate like a splash of rose water upon waking.

PU -ER H , 19 9 5
A matured tea selected prior to the rainy season when
still covered with down. The pure, pleasant taste slowly
unfolds in silken waves with f lowery accents and finishes
with a sweet taste that increases with age.
$6.00 supplement

RUS CHK A
A secrative black tea scented with essences of citrus
and other fruits, dotted with silver needles.

L A PSA NG S OUC HONG I M PER I A L

The most refined of smoky teas–its long, uniformly handsome
leaves are carefully smoked over rare wood in a traditional manner.
A rich yet subtle tea for daytime.
$6.00 supplement

A LE X A N DR A DAV I D – N ÉEL
Inspired by the famous explorer and tea lover, this black tea
harkens back to China and the tea route. The range of
spices include pepper, clove, ginger and cinnamon.

C H A N DER NAG OR
This medley pays tribute to the “Half Moon
City”. Black tea welcomes a plethora of imperial
spices: cardamom, ginger, cloves and pepper.