26/12/2017 JPH1052218A - Production of edible china spoon - Google Patents

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Production of edible china spoon

Abstract
JPH1052218A
PROBLEM TO BE SOLVED: To provide a method for producing an edible china spoon capable of
JP Application
handling as a tableware and an edible food by bringing our of a food material to a shape of a
kneaded china spoon, making holes in a part for picking up and stabilizing it by frying. SOLUTION:
This production of an edible china spoon is to from a china spoon 1 by a dough 3 made by Find Prior Art
kneading wheat our with a suitable amount of edible starch, corn starch, etc., to be a clay-like
dough and make holes 2 in a part of the china spoon for dipping up to enable to solely dip up Other languages: Japanese
ingredients in a soup. The china spoon is edible after it has been used.
Inventor: Nagaki Ota, 長樹 太田

Original Assignee: Nagaki Ota, 長樹 太田

Priority date: 1996-08-08

Family: JP (1)

Date App/Pub Number Status

1996-08-08 JP24248596A Pending

1998-02-24 JPH1052218A Application

Info: Cited by (3), Legal events, Similar documents, Priority

and Related Applications

External links: Espacenet, Global Dossier, Discuss

Claims (1) translated from Japanese

https://patents.google.com/patent/JPH1052218A/en?q=edible&q=spoon&q=material&page=4 1/6
26/12/2017 JPH1052218A - Production of edible china spoon - Google Patents

[The claims]

1. [Claim 1] appropriate amount of food starch in wheat our as food,

Such as by mixing kneading corn starch to form a molded product of Chirirenge of leather dough in viscosity form (3), a hole (2) in a portion scoop of
Chirirenge, stabilize the shape by frying in cooking oil preparation of Chirirenge (1) eaten, characterized in that the the like.

Description translated from Japanese

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention, part A Chirirenge the way Chirirenge, that of spoon similar to the lotus of scattered Sai, molding the
Chirirenge in skin fabric using the milling of such ingredients of our, scoop up the shape by frying in cooking oil drilled relates preparation of Chirirenge eaten which
was stabilized to.

[0002]

Conventionally, Chirirenge is used as tableware, after use cleaning, there is a thing which can be used many times and store.

[0003]

The object of the invention is to you'll solve This had the following disadvantages. Chirirenge used was human recovery, not be returned to the washed and dried
storage location, how use has been limited. The present invention solves the above disadvantages, in which the use as a food product in addition to tableware
Chirirenge.

[0004]

An appropriate amount of food starch in food of our SUMMARY In order to achieve the above, such as by mixing the batter cornstarch, to thinly stretched dough in
the clay state (3). Considering the shape to a location that the portion to form a molded product of Chirirenge opened several holes (2) cut scoop up. Thereafter
stabilize fried shape edible oil is dried off oil. The present invention is a method of Chirirenge eaten the milling formed article made from the above manufacturing
process.

[0005]

[Embodiment of the Invention Hereinafter, an embodiment of the present invention. (B) ingredients of our in an appropriate amount of food starch, such as a
mixture of corn starch paste, to thinly stretched skin fabric in the clay state (3). (B) to a location that the portion scoop in a state before cutting in consideration of
the nished shape opened several holes (2). (C) it is cut in consideration of the nished shape. (D) utilizing the shape frame for adjusting the nished shape to

https://patents.google.com/patent/JPH1052218A/en?q=edible&q=spoon&q=material&page=4 2/6
26/12/2017 JPH1052218A - Production of edible china spoon - Google Patents

stabilize the shape fried in edible oil. (E) drying off the oil. A method of Chirirenge eaten the milling molded article comprising the above-described manufacturing
steps.

[0006]

With reference to the drawings EXAMPLE,

In the embodiment shown in the gures 2, dumplings as food,
Using a spring roll of skin fabrics (4), by providing a hole in the whole skin fabric, it is Chirirenge also be scooped up using any part.

[0007] In the embodiment shown in the gures 3, utilizing the dumplings skin fabric (5) as a foodstuff, by forming a hole in the whole skin material can Chirirenge be
scooped up even with any part.

[0008] In the embodiment shown in the gures 4, utilizing the skin dough dumplings as food (5) and by the cut shape symmetrical to allow two moldings from a
single fabric.

[0009] In the embodiment shown in the gures 5, leather fabric (3) holes located throughout peel dough in a state before cutting, the shape in consideration of the
stretched and placed skin material itself cuts (6) Te (7) making holes, without material losses caused by drilling, was cut in the shape also scooped up with any part.

[0010] In the embodiment shown in the gures 6, of leather fabric (3) cutting the previous state, the hole position, and the material e ciency of shapes can two
molded article from a single skin material in the symmetrical cuts ( put 6), stretching the skin fabric itself (7)
It was cut to eliminate the material loss caused by the drilling to make the hole Te.

[0011] In the embodiment shown in the gures 7, hygiene during Chirirenge use, given the ease of use, provided the hook to a portion having a Chirirenge (8).

[0012]

The Effect of the Invention Edible Chirirenge can fry scoop only ingredients in soup The use as tableware, the cutting shape suspended container it is possible to
provide a hook to a portion having a Chirirenge ( drawings 8) hygienically handled, and can also be eaten directly as food. The collection is characterized to be added
to the menu as a food product because washing is not necessary to store dried.

BRIEF DESCRIPTION OF THE DRAWINGS

Perspective view of the present invention; FIG

Perspective view showing an embodiment of the present invention; FIG

Perspective view showing an embodiment of the present invention; FIG

Perspective view showing an embodiment of the present invention; FIG

Perspective view showing an embodiment of the present invention; FIG

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26/12/2017 JPH1052218A - Production of edible china spoon - Google Patents

Perspective view showing an embodiment of the invention; FIG

Perspective view showing an embodiment of the present invention; FIG

Perspective view showing a state of use of the present invention; FIG

DESCRIPTION OF SYMBOLS

1 milled molded Chirirenge 2 hole 3 kneading milling stretched skin fabric 4 dumplings, leather fabric 8 hook stretched into the skin fabric 6 cut 7 cuts of leather
fabric 5 dumplings of spring roll

Cited By (3)

Publication number Priority date Publication date Assignee Title

WO2003011036A1 * 2001-07-27 2003-02-13 Internet Agencies Pty Ltd An improved food product

WO2003088750A1 * 2002-04-16 2003-10-30 Internet Agencies Pty Ltd A food product

CN106108546A * 2016-07-05 2016-11-16 张括嘉 Edible tableware

Family To Family Citations

* Cited by examiner, † Cited by third party, ‡ Family to family citation

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Priority And Related Applications

Priority Applications (1)

Application Priority date Filing date Title

JP24248596A 1996-08-08 1996-08-08 Production of edible china spoon

Applications Claiming Priority (1)

Application Filing date Title

JP24248596A 1996-08-08 Production of edible china spoon

Legal Events

Date Code Title Description

2005-04-19 EXPY Cancellation because of completion of term

Data provided by IFI CLAIMS Patent Services

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