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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

POP TRICKS ENTERPRISE

Proposed Business Plan

ARBOLEDA, ANDREY BALUYAN, GERWIN NOE CANZANA, ALBERT CARLOS, JUSTIN DE CASTRO, JAN PATRICK DULCE, ROFERDIE GONGOB, LOU DIAMOND

INGALLA, ENRICO JARAMEL, DREXLER LACHICA, GABRIEL NENING, CLESTER PARENO, MELBRUCE RAMOS, RAV ANDREI REAL, FINN

REY, JETHRO ABINAL, AUDREY ANABE, ANGELICA KAYE GREGORIO, ANRIETTE GUTIERREZ, JOANNA MONSOD, MARINELLE PAET, ROIEN MARIE

PROJECT PROPOSAL SUBMITTEN IN PARTIAL FULFILLMENT OF THE REQUIREMENTS IN ENTREPRENEUSHIP

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

APPROVAL SHEET

This proposed Business Plan entitled POP TRICKS is prepared and submitted by the following:

ARBOLEDA, ANDREY BALUYAN, GERWIN NOE CANZANA, ALBERT CARLOS, JUSTIN DE CASTRO, JAN PATRICK DULCE, ROFERDIE GONGOB, LOU DIAMOND

INGALLA, ENRICO JARAMEL, DREXLER LACHICA, GABRIEL NENING, CLESTER PARENO, MELBRUCE RAMOS, RAV ANDREI REAL, FINN

REY, JETHRO ABINAL, AUDREY ANABE, ANGELICA KAYE GREGORIO, ANRIETTE GUTIERREZ, JOANNA MONSOD, MARINELLE PAET, ROIEN MARIE

In partial fulfilment of the requirement in Entrepreneurship under the STEM strand, has been examined and recommended for acceptance and approval.

MS. ROSELIE G. YAGO Subject Teacher

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Date Signed:

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

TABLE OF CONTENTS

Title Page

 

1

Approval Sheet

2

Table of Contents

3

List of figures

5

List of Tables

5

List of Financial Schedules

6

Appendices

7

I.

INTRODUCTORY PAGE

A.

Name

and

Address

of Enterprise

8

B.

Name and Address of Principal

8

C.

Business Goal: Objectives, Vision, and Mission

8

C.1 Objectives

8

C.2 Vision

8

C.3 Mission

9

D.

Statement of Financing Needed

9

II.

INDUSTRIAL ANALYSIS

A.

Future Outlook and Trends

10

B.

Analysis of competitors

 

10

C. Market Segmentation

10

D.

Industry Forecast

11

III.

DESCRIPTION OF VENTURES

A.

Product 12

B.

Services 12

C.

Size of Business 13

D.

Equipments

 

13

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

E.

Background of Entrepreneurs

13

IV.

PRODUCTION PLAN

A.

Manufacturing Process

14

B.

Production Area

17

C.

Location Site

18

D.

Machinery and Equipment

19

E.

Production Schedule

19

F.

Name of Suppliers of Raw Materials

19

V.

DESCRIPTION OF VENTURES

A.

Pricing 22

B.

Distribution 23

C.

Promotion 23

D.

Product Forecast 23

E. Controls

24

E.1 Inventory

24

E.2 Activity

24

E.3 Finance

24

E.4 Budgetary Requirements

25

VI. ORGANIZATIONAL PLAN

A. Form of Ownership

28

B. Authority of Principal

28

C. Organization Set-up of Enterprise

29

D. Roles and Responsibilities

29

D.1 Production

29

D.2 Marketing

30

D.3 Promotion

30

D.4 Finance

30

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

VII. ASSESMENT OF RISK

A. Product

31

B. Enterprise

 

32

C. Proponent

33

VIII.

FINANCIAL PROJECTION

8.1 Balance Sheet

 

35

8.2 Income Statement

36

8.3 Cash Flow Statement

36

8.4 Statement in Changes in Equity

40

8.5 Notes of Financial Statement

41

 

LIST OF FIGURES

Figure 1: Manufacturing Process Flow Chart (Ingredients)……………………

……

14

Figure 2: Manufacturing Process Flow Chart (Pork Liempo) …………………………….14

Figure 3: Manufacturing Process Flow Chart (Sauces) …………………………………

15

Figure 4: Manufacturing Process Flow Chart (Complete Product)……………………….16

Figure 5: Production Area………………

………………………………………………… 17

Figure 6: Location Site……………………

…………………………………………………18

Figure 7: Organizational Setup of the Enterprise……………………

……………………29

Figure 8: Logo and Product label of Enterprise…………………………….………………60

Figure 9: Sample Products…………………………………

…………………………….…60

Figure 10: Sample Promotion/Flyer………………………………………………………….62

LIST OF TABLES

Table 1: Production Schedule……………………………………………………………… 19

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Table 2: Suppliers of Raw Materials: Curry Sauce (10 Servings) ……………………….19

Table 3: Suppliers of Raw Materials: Spaghetti Sauce (10 Servings)…………………

20

Table 4: Suppliers of Raw Materials: Caldereta Sauce (10 Servings) ………………… 20

Table 5: Suppliers of Raw Materials (1500 Servings) …………………………………….21

Table 6: Place of Distribution…………………………………………………………………23

Table 7: Expenses per Production (Curry Sauce)………………………………………….25

Table 8: Expenses per Production (Spaghetti Sauce) ……………………………………25

Table 9: Expenses per Production (Caldereta Sauce) ……………………………………26

Table 10: Expenses per Production (Nachos and Liempo) ………………………………27

Table 11: Assessment of Risk……………………………………………………………… 31

LIST OF FINANCIAL SCHEDULES

9.1 Balance Sheet

35

9.2 Income Statement

36

9.3 Cash Flow Statement

36

9.4 Statement in Changes in Equity

40

9.5 Notes of Financial Statement

41

Schedule A. Inventory

41

Schedule A.1 Direct Materials

41

Schedule A.2 Overhead

44

Schedule A.3 Marketing

44

Schedule A.4 Purchase of Equipment

45

Schedule B. Existing Equipment, tools, Supplies

47

Schedule C. Sales

47

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Schedule D. Net Income

49

Schedule E. Cost of Sales

50

Schedule F. Expenses

51

Schedule F.1 Direct Materials Expense

51

Schedule F.2 Overhead Expense

52

Schedule F.3 Marketing Expense

53

Schedule F.4 Working Capital

53

Schedule G. Profitability Analysis

54

Schedule G.1 Net Profit

54

Schedule G.2 Asset Turnover

54

Schedule G.3 Return on Investment (ROI)

55

Schedule G.4 Breakeven Price

55

APPENDICES

SWOT Analysis

A. Strengths

57

B. Weaknesses

58

C. Opportunities

58

D. Threats

59

Logo ang Product Label Enterprise

60

Sample Product

60

Sample Promotion/Flyer

62

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

I. INTRODUCTORY PAGE

A. NAME AND ADDRESS OF THE ENTERPRISE

The name of the business is POP TRICKS Enterprise. It is located at Pateros Catholic School, F. Imson Street, Barangay Poblacion, Pateros, Metro Manila.

B. NATURE OF THE BUSINESS

POP TRICKS Enterprise is a corporation. It is all about giving a twist to the Filipino foods. The enterprise will transform the dishes into handy street-wise foods. The main products of POP TRICKS Enterprise are Nachos and Pork Liempo poured with a sauce made from various Filipino food. The Enterprise will make an innovation to the said products with some variants that are not yet offered by the existing markets by pairing

the nachos and Pork Liempo with different sauces such as Curry Sauce, Spaghetti Sauce and Caldereta Sauce.

C. BUSINESS GOAL: OBJECTIVES, VISION, AND MISSION

C.1 OBJECTIVES Our main goal is to realize at least 150% Return of Investment (ROI) upon implementation. Aside from profit, this enterprise aims to make the people realize that the well-known Filipino dishes are not only for tables but they can also be transformed into handy and street-wise foods.

C.2 OUR VISION To establish POP TRICKS as the premier purveyor of the finest street-wise Filipino foods in the country while maintaining our uncompromising principles while we cook and transform.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

C.3 OUR MISSION Our mission is to nurture in every one the love for our renowned foods; one person, one dip and one neighbourhood at a time.

D. STATEMENT OF FINANCING NEEDED The Business does not require a large amount of capital, or a complex form of materials and equipment. The fund for the general operation and financial demands to start a business will come from the group’s contribution. The initial investment is around P55,000.00 which will be used to purchase the needed tools, ingredients, and equipment considered necessary to start this business enterprise.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

II. INDUSTRY ANALYSIS

A. FUTURE OUTLOOK AND TRENDS

High interest of dipped street food in Filipino traditional menu will be expected. Production, diversity and paradigm shift of local cuisine flavour turned into sauce of street food will be popular because of its uniqueness and patriotic ambiance. Dipped street food will become and advantageous factor to the food stall as trends of new flavour to the usual street food would be in demand. Furthermore, the pop-up restaurant will be the very first to start the trend of dipped street food in Filipino traditional cuisine sauce which is an opportunity to the entrepreneurs.

B. ANALYSIS OF COMPETITORS

Street food is rampant in the Philippines because of its low-cost investment and simple ways to start-up the business, hence, the competitors are abundant in the location of the enterprise. There are about 5-8 competitors in the target market that sell common flavours of street food. Consequently, the enterprise will offer unique blend of Filipino traditional dish’s sauce and street food which is not offered by the current competitors.

C. MARKET SEGMENTATION

The primary target of venture is the high school students who are used to have their appetizers in street food. The target also includes High school teachers, administrators and staff who always have wanted to taste unique and surprising flavours. The market

place is Pateros Catholic School-Annex Building. Moreover, this school is a private institution, thus, students are well-heeled and have the capacity to sustain their demands.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

D. INDUSTRY FORECAST The enterprise will have 500 serving productions per day, per sauce with a total of 1,500 servings. But as demand grows, the production per day will be maximized.

Likewise, the enterprise will be able to continuously expand its operation by applying ground-breaking and competent sales marketing and allocation tactics to ensure increase in sales.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

III. DESCRIPTION OF VENTURE

A. PRODUCT

Saucy-Meaty Linamnam

Saucy-Meaty Linamnam is a finger food. There are four main components of this dish: the meat, the nachos, the sauce, and the parsley. The meat is pork liempo, chopped into thin vertical chunks and seasoned to complement the sauces of this product. It is fried in a deep fryer until golden. The nachos are crunchy and are a huge compliment in the texture of the product. The sauce will have three variations: caldereta sauce, chicken curry sauce, and spaghetti sauce. The caldereta sauce is a Filipino cuisine specialty and is favoured by many Filipinos. The chicken curry is a food that is widely enjoyed in the country because of its strong and complex taste. The spaghetti on the other hand, is a Filipino favourite and is enjoyed especially by kids on parties and several occasions.

The components of the product will be arranged by the following: nachos on top of the meat and the sauce poured on top. The parsley will be the final touch on the food to add freshness and vibrancy on the product.

B. SERVICES

The enterprise will be a pop-up restaurant serving people with easy-to-hold, convenient, and delicious street food. The cooking and the plating of the food will be open to the customers’ eyes in order for them to know how the food is created. The sauces will be displayed in the front of the counter for the customers to smell the deliciousness of the product.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

C. SIZE OF BUSINESS

Pop Tricks is a small business enterprise in a form of a pop-up restaurant. The products sold and produced will be tallied daily and will be based on the demand of the customers. The enterprise will sell an approximate number of 7,500 plates of Saucy- Meaty Linamnam, 2,500 on each sauces within its 5 days of operations.

D. EQUIPMENTS

The enterprise will be using the following materials, tools, and equipments:

-Refrigerator

-Stove

-casseroles

-Knives

-ladles

-containers

-Fryer

-Stove

E.

BACKGROUND OF ENTREPRENUERS

The entrepreneurs are students and still dependent to their parents. However, the students have been engaged into several entrepreneurial activities such as the Annual Pateros Catholic School Foundation Week happened last February of 2016 where they sell their own products and gained profit. Also, the students are currently studying the subject Entrepreneurship where they learn how the ways on how to be an effective entrepreneur.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

IV. PRODUCTION PLAN

A. MANUFACTURING PROCESS

For the ingredients:

Purchasing raw ingredients and supplies needed.

(2hrs.)

Purchasing raw ingredients and supplies needed. (2hrs.) Cleansing and washing of the ingredients and supplies

Cleansing and washing of the ingredients and supplies needed.

(15mins.)

washing of the ingredients and supplies needed. (15mins.) Storing the ingredients and supplies in a room

Storing the ingredients and supplies in a room temperature and sanitized area.

(15mins.)

Figure 1. Manufacturing Process Flow Chart (Ingredients)

For the pork liempo:

Cleansing and Washing

(20mins.)

For the pork liempo: Cleansing and Washing (20mins.) Slicing (15mins.) Marinating to salt and pepper

Slicing

(15mins.)

For the pork liempo: Cleansing and Washing (20mins.) Slicing (15mins.) Marinating to salt and pepper (20mins.)

Marinating to salt and pepper

(20mins.)

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Deep - frying (30mins.)

Deep - frying

(30mins.)

Deep - frying (30mins.)

Packaging with garnish

(5mins.)

Figure 2. Manufacturing Process Flow Chart (Pork Liempo)

For the sauces:

Preparing all the ingredients

(5mins.)

For the sauces: Preparing all the ingredients (5mins.) Slicing of ingredients needed (15mins.) Cooking (1hr)

Slicing of ingredients needed

(15mins.)

(5mins.) Slicing of ingredients needed (15mins.) Cooking (1hr) Cooling down in a room temperature

Cooking

(1hr)

Slicing of ingredients needed (15mins.) Cooking (1hr) Cooling down in a room temperature (30mins.) Figure 3.

Cooling down in a room temperature

(30mins.)

Figure 3. Manufacturing Process Flow Chart (Sauces)

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

For the complete product:

Preparing the meat and sauces

(2mins.)

complete product: Preparing the meat and sauces (2mins.) Putting the desired sauce of the customer in

Putting the desired sauce of the customer in the meat

(1min.)

the desired sauce of the customer in the meat (1min.) Packaging (1min.) Garnishing (30sec.) Selling and

Packaging

(1min.)

of the customer in the meat (1min.) Packaging (1min.) Garnishing (30sec.) Selling and Marketing (1min.)

Garnishing

(30sec.)

the meat (1min.) Packaging (1min.) Garnishing (30sec.) Selling and Marketing (1min.) Recording (30sec.) Figure

Selling and Marketing

(1min.)

Garnishing (30sec.) Selling and Marketing (1min.) Recording (30sec.) Figure 4. – Manufacturing Process

Recording

(30sec.)

Figure 4. Manufacturing Process Flow Chart (Complete Product)

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

B. PRODUCTION AREA

Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department B. PRODUCTION AREA Figure 5. – Production

Figure 5. Production Area

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

C. LOCATION SITE

Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department C. LOCATION SITE Figure 6. – Location

Figure 6. Location Site

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

D. MACHINERY AND EQUIPMENT

The enterprise will be using the following:

-Refrigerator

-Stove

-casseroles

-Knives

-ladles

-containers

-Fryer

-Stove

E.

PRODUCTION SCHEDULE

 

Table 1. Production Schedule

   

Days

Activities

Sun

Mon

Tue

Wed

Thurs

Fri

Sat

Purchasing of ingredients and raw materials

Purchasing of ingredients and raw materials    
Purchasing of ingredients and raw materials    
Purchasing of ingredients and raw materials    
Purchasing of ingredients and raw materials    
Purchasing of ingredients and raw materials    
   

Production

Production  
Production  
Production  
Production  
Production  
Production  
 

Selling and marketing of products

 
Selling and marketing of products    
Selling and marketing of products    
Selling and marketing of products    
Selling and marketing of products    
Selling and marketing of products    
 

Recording

Recording
Recording
Recording
Recording
Recording
Recording
Recording

F. NAME OF SUPPLIERS OF RAW MATERIALS

Table No. 2 Suppliers of raw materials: Curry Sauce (10 servings)

Name of Suppliers

Raw Materials

Quantity

Unit

Nesabel Grocery Store

Curry Powder

30 g

29.25

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

 

Chicken breast

1/2 kg

70.00

Coconut Milk

425

g

50.00

Carrots

1/4 kg

20.00

Pasig Market

Potatoes

1/4 kg

15

Onion

1/8 kg

7.50

Garlic

1/8 kg

7.00

Salt

5

g

3.00

Table No. 3 Suppliers for raw materials: Spaghetti Sauce (10 servings)

Name of Suppliers

Raw Materials

 

Quantity

Unit

 

Filipino Style Spaghetti Sauce Cheese Pepper

1

kg

 

73.40

Nesabel Grocery Store

185

g

33

25

g

16.25

 

Ground Pork

1

kg

 

180

Onion

1/4 kg

15

Pasig Market

Garlic

¼ kg

 

12.50

Salt

5

g

3.00

Pepper

10

g

5.00

Table No. 4 Suppliers for raw materials: Caldereta Sauce (10 servings)

Name of Suppliers

Raw Materials

Quantity

Unit

20

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Nesabel Grocery Store

Caldereta Sauce Ram Green Peas

200

g

23.00

225

g

17.75

 

Beef Bones

1/4 kg

55

Carrots

¼ kg

 

20

Potatoes

¼

kg

15

Pasig Market

Bell Pepper

1/8 kg

7.50

Laurel

5

g

5.00

Salt

5

g

3.00

Pepper

10 g

 

5.00

Table no. 5 Suppliers for other raw materials (1500 servings)

Name of Supplier

Raw Materials

Quantity

Unit

 

Nachos

9

kg

1080

Fifteen 50-square-foot rolls

Nesabel Grocery Store

Parchment Paper

(15 in wide x 60 ft. long each)

1500

Oil

 

6L

2910

Rixxie Ritz Computer Shop

Flyers Packaging Label

500

400

1500

2500

PRINCE LAURENT MULTI- PRODUCTS

Packaging

1500

13500

Pasig Market

Pork Liempo

63 kg

12000

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

V. MARKETING PLAN

A. PRICING

The enterprise, Pop Tricks, provided ample amount of time and attention in making decisions for the prices of the foods. In this area, together with the other marketing decisions they have factors which they consider that lead them to the certain price of their products that will be advertised and sell in the market. These factors are comprised of direct materials used, overhead expenses, volume of the product produced per day and its marketing.

The Pop Tricks will start its action on February 5 to 8 2018 and is expecting to produce 500 packs per day. The cost data per unit based on expected production are presented below.

Direct Materials

P33.70

Overhead

P0.28

Marketing

P12.47

Full Costs per unit

P46.45

The pricing decision is based on the 18.41% mark-up in full costs per unit. Therefore:

Full Costs per unit

P46.45

Mark-up (P46.45 x 18.41%)

P8.55

Selling Price per unit

P55.00

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

B. DISTRIBUTION

The stall would be placed on the exterior of the school so the products will be distributed to PCS Senior High, Junior High and the outsiders. Distribution will be based on the demands of the outlet. The foods of Pop Tricks are expected to be delightful so they guarantee that the foods will be available in the right measures and location when consumers want them.

Table no. 6 Place of Distribution

Place of Distribution

Quantity

PCS Senior High

100

pax

Junior High

200

pax

Outsiders

200

pax

C. PROMOTION

The products will be promoted through the use of flyers and social media. The use of flyers and social media would be a big help in notifying people about their products. The design of the flyer could also be used to attract people. Aside from these techniques, having a direct selling or communication with consumers and simple advertising would also be a big help.

D. PRODUCT FORECAST

The current trends will determine the presentation of the products. From all the different direct ingredients it will be innovated in variety of ways, available in different kind of sauce per meals, and will be able to adapt to different seasons.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

E. CONTROLS

The business firmly classifies different protocols in order to properly control the situation. The protocols include the following:

E.1 INVENTORY

Minimize unnecessary waste.

Standard menu-labelling

Counter-check every material that has been delivery or purchased.

E.2 ACTIVITIES

Perform the activities on scheduled time.

Maintain consistencies in the operation

Follow the standard memorandum given.

E.3 FINANCE

Maximize the profitability of the firm.

Efficient and effective working capital management will be one of the essential concerns of the firm.

Audit all the receipts that been transact.

Generally, in controlling the innovativeness the principal includes the establishing goals, standard and measuring the performance of the business against the established goals and standards in the different business.

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Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

E.4 BUDGETARY REQUIREMENTS

Table no. 7 Expenses per Production (Chicken Curry Sauce)

DESCRIPTION

QUANTITY/RATE

PRICE

 

DIRECT INGREDIENTS:

 

Coconut milk

425g x 50 = 21kg 1/4kg x 50 = 13kg 1/4kg x 50 = 13kg 30g x 50 = 15kg 1/8kg x 50 = 6kg 1/8kg x 50 = 6kg 1/2kg x 50 = 25kg 5g x 50 = 250g

P50.00 x 50 = P2,500 P20.00 x 50 = P1000 P15.00 x 50 = P750 P29.25 x 50 = P1,462.50 P7.50 x 50 = P375 P7.00 x 50 = P350 P70.00 x 50 = P3,500 P3.00 x 50 = P150

Carrots

Potatoes

Curry powder

Onion

Garlic

Chicken breast

Salt

TOTAL:

 

P10,087.50

 

OVERHEAD EXPENSES:

 

Electricity

 

14hrs.

P50.00

Water

14hrs.

P35.00

Transportation

Per Production

P110.00

TOTAL:

 

P195.00

 

MARKETING EXPENSES:

 

Packaging Packaging Label Parchment Paper

500

per production

P4,500

500

per production

P833.33

500

per production

P500

TOTAL:

 

P5833.33

OVERALL EXPENSES:

 

P15,920.83

NUMBER OF UNITS PRODUCED:

 

500 packs

Table no. 8 Expenses per Production (Spaghetti Sauce)

DESCRIPTION

QUANTITY/RATE

PRICE

DIRECT INGREDIENTS:

Filipino Style Spaghetti sauce Ground pork Onion

1kg x 50 = 50kg

1 kg x 50 = 50kg 1kg x 50 = 50kg

P73.40 x 50 = P3,670

P180.00 x 50 = P9,000 P15.00 x 50 = P750

25

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Garlic

1kg x 50 = 50kg 500g x 50 = 250g 25g x 50 = 250g 185g x 50 = 925g

P12.50 x 50 = P625 P3.00 x 50 = P150 P21.25 x 50 = P1062.50 P33.00 x 50 = P1,650

Salt

Pepper

Cheese

TOTAL:

 

P16,907.50

 

OVERHEAD EXPENSES:

 

Electricity

 

14hrs.

P50.00

Water

14hrs.

P35.00

Transportation

Per Production

P75.00

TOTAL:

 

P160.00

 

MARKETING EXPENSES:

 

Packaging Packaging Label Parchment Paper

500

per production

P4,500

500

per production

P833.33

500

per production

P500

TOTAL:

 

P5833.33

OVERALL EXPENSES:

 

P22,740.83

NUMBER OF UNITS PRODUCED:

 

500 packs

Table no. 9 Expenses per Production (Caldereta Sauce)

DESCRIPTION

QUANTITY/RATE

PRICE

 

DIRECT MATERIALS:

Carrots Potatoes Caldereta Mix Beef bones Salt Pepper Laurel Ram Green Peas Bell Pepper

1/4kg x 50 = 12.5kg 1/4kg x 50 = 12.5kg 200g x 50 = 10kg 1/4kg x 50 = 12.5kg 5g x 50 = 250g 10g x 50 = 500g 5g x 50 = 250g 225g x 50 = 11.25kg 1/8kg x 50 = 6.25kg

P20.00 x 50 = P1,000 15.00 x 50 = P750 P23.00 x 50 = P1,150 P55.00 x 50 = P2750 P3.00 x 50 = P150 P5.00 x 50 = P250 P5.00 x 50 = P250 P17.75 x 50 = P887.50 P7.50 x 50 = 375

TOTAL:

 

P7,562.50

 

OVERHEAD EXPENSES:

Electricity

14hrs.

P50.00

Water

14hrs.

35.00

Transportation

Per Production

110.00

TOTAL:

 

P195.00

26

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

 

MARKETING EXPENSES:

 

Packaging Packaging Label Parchment Paper

1500

per production

P4,500

1500

per production

P833.33

500 per production

P500

TOTAL:

 

P5833.33

OVERALL EXPENSES:

 

P13.395.83

NUMBER OF UNITS PRODUCED:

 

500 packs

Table no. 10 Expenses per Production (Nachos and Liempo)

DESCRIPTION

QUANTITY/RATE

PRICE

 

DIRECT MATERIALS

Nachos

9kg

P1,080

Liempo

21kg

P12,000

Oil

6L

P2910

TOTAL:

 

P15,990

NUMBER OF UNITS PRODUCED:

 

1500 packs (500 packs per sauce)

27

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

VI. ORGANIZATIONAL PLAN

A. FORM OF OWNERSHIP

Pop Tricks is a corporation which is concerned in all management aspects of the enterprise, bearing all the risks, and profit of the enterprise.

B. AUTHORITY OF THE CORPORATION

The corporation is concerned with all the management aspects of the enterprise. Their authorities include the following:

• The corporation will create the product that will find acceptance in the competitive market.

• The corporation will develop its own methods on how to produce the product.

• The corporation will seek for trustworthy and top-quality sources and sponsors for obtaining the materials and ingredients for the production.

• The corporation will be responsible for the arranging and allocating of funds.

• The corporation will govern and coordinate the schedule of all activities and business hours.

28

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

C. ORGANIZATIONAL SETUP OF THE ENTERPRISE

ORGANIZATIONAL CHART (POP TRICKS CORPORATION)

MARKETING

PROMOTION

CHART (POP TRICKS CORPORATION) MARKETING PROMOTION PRODUCTION FINANCE ARBOLEDA, Andrey BALUYAN, Gerwin
CHART (POP TRICKS CORPORATION) MARKETING PROMOTION PRODUCTION FINANCE ARBOLEDA, Andrey BALUYAN, Gerwin

PRODUCTION

FINANCE

ARBOLEDA, Andrey

BALUYAN, Gerwin

CANZANA, Albert

DE CASTRO, Jan

INGALLA, Enrico

GONGOB, Lou

CARLOS, Justine

DULCE, Roferdie

JARAMEL, Drexler

REAL, Finn

LACHICA, Gabriel

RAMOS, Rav

NENING, Clester

ANABE, Angelica

GUTIERREZ,

PAET, Roien

Joanna

REY, Jethro Kyle

GREGORIO, Anriette

ABINAL, Audrey

MONSOD, Marinelle

PARENO, Melbruce

Figure 7. Organizational Setup of Enterprise

D. ROLES AND RESPONSIBILITIES

D.1 Production

• Purchasing and checking the quality of the ingredients and raw materials

• Preparing and manufacturing the raw materials

• Use of proper materials and equipment to manufacture the product

• Supervising and maintaining the quality of the product

29

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

D.2 Marketing

• Selling the products to consumers at an affordable price

• Communicating with consumers to listen to their opinions and recommendations

• Aids and gives supports to consumers who encounter complications with the product

• Oversees competition to see where their business ranks

D.3 Promotion

• Advertising the product of the company to allure consumers

• Creates websites, billboards, flyers and etc. to advertise the product

• Gives special or limited offers to consumers

• Applies the suggestions and recommendations of the consumers to the product

D.4 Finance

• In charge of all matters concerned about money and sales

• To compute and supervise the total amount spent and earned in the corporation

• Tabulates all of the products that has either been bought or sold by the company

30

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

VII. ASSESMENT OF RISK

A. EVALUATON OF THE WEAKNESS, TECHNOLOGIES, AND CONTINGENCY PLANS

Table no. 11 Assessment of Risk

 

WEAKNESSES

 

TECHNOLOGIES

CONTINGENCY PLANS

PRODUCT

     

WEAK BRAND

 

Though the product is not new to the market, it does not guarantee that the customers know that the product exists, or though they are aware of it, the product has no name at all.

Using social media, flyers, Customer hotlines target consumer will be educated and will be informed about the product.

Using promotions through social media and flyers, the product will be known in the market.

PACKAGING

The packaging of the product is paper plates with parchment paper. There is a possibility that the product will spill from its container

Alternatives can be plastic- made containers

Using other alternative containers such as paper cups could minimize waste, lessen expenses, and at the same time, eco- friendly.

VARIANTS

The product is a

mix of

meat

31

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

and junk foods with sauce which only appeals who like the combination of the products

Alternatives can be natural and organic ingredients

The use of more sauce and more side dishes to improve the flavour and add more variety to the product.

ENTERPRISE

   

MARKET DEMAND

There might be a possibility that there will be a low demand for the product

Adding additional containers and increasing the number of workers will increase the enterprise’s expenses.

Hire more workers if the demand for the product is high and make exact number of the product to prevent wasting the resources.

LOW MARKET SHARE

Because the enterprise is new and unknown to market, it is a hard work to at least get some part of the market share.

Using the social media and other means of spreading the information, the product will be known in the market

Using product segmentation, product line, and market segmentation to maximize possible target and to achieve a wide scope of possible shares to different market.

COMPETITION

The product and its substitutes exist in the market. The market

Using the internet and social media, the consumers will know the benefit, unique

Create more products to win against other competitors. Focus on the made products

has given names for the product

32

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

while

the

enterprise

is

just

features,

and

more

to serve the customer of full satisfaction

starting.

information

about

the

product

 

PROPONENT

     

LIMITED KNOWLEDGE, SKILLS, and EXPERIENCE The workers that are going to be employed must have enough knowledge of the work to be done, have the skills that are fitted for the work.

Different

sources

of

Participation in food fairs can

knowledge so

that

the

improve what

the

student will be

more

entrepreneurs really want for their product.

informed about the work that they are going to do.

STABILIZED SOURCE OF FUNDING The proponent must be a student that is dependent on the parents.

 

Look for

government

DOST

is

a

government

agencies to provide funding.

funding

agency.

The

requirements

of

the

agency

 

must be met so the enterprise

can benefit.

 

LIMITED WORKING CAPACITY

Proper time management skills must be needed. The

Time management is needed. The school works should not

33

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

The student will have a limited time for work. The work hours that will be given to the student must be balanced so they can still focus on school works.

student must have balanced time for work and studying.

interfere with the works of the enterprise.

34

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

VIII. FINANCIAL PROJECTION

8.1 BALANCE SHEET

POP TRICKS ENTERPRISE

PROJECTED BALANCE SHEET

Sunday Saturday

Cash (Schedule 9.3)

Tools (Schedule B)

Total Assets

Total Liabilities

ASSETS

LIABILITIES

OWNER’S EQUITY

Capital (Schedule 9.4)

Total Liabilities and Net worth

35

P148, 262.55

P75.00

P148, 337.55

P0.00

P148, 337.55

P148, 337.55

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

8.2 INCOME STATEMENT

POP TRICKS ENTERPRISE

Projected Income Statement

Sunday Saturday

Sales (Schedule D)

P412, 500.00

Less: Cost of Goods Sold (Schedule F)

P255, 487.50

Gross Profit

P157, 012.50

Less: Marketing Expense

P88, 699.95

Net Income

P68, 312.55

8.3 CASH FLOW STATEMENT

POP TRICKS ENTERPRISE

Cash Flow Statement

Sunday Saturday

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

OPERATING ACTIVITIES

Inflows

36

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Sales of Nachos with Chicken Curry Sauce

 

- P27,500.00

P27,500.00

P27,500.00

P27,500.00

P27,500.00

 

-

Sales of Nachos with Spaghetti Sauce

 

- P27,500.00

P27,500.00

P27,500.00

P27,500.00

P27,500.00

 

-

Sales of Nachos with Caldereta Sauce

 

- P27,500.00

P27,500.00

P27,500.00

P27,500.00

P27,500.00

 

-

Total Inflows

 

- P82,500.00

P82,500.00

P82,500.00

P82,500.00

P82,500.00

 

-

Outflows

Purchase of Direct Materials (Schedule A.1)

P50,547.50

P50,547.50

P50,547.50

P50,547.50

P50,547.50

- -

 

Payment of Wages (Schedule A.2)

-

-

-

-

-

- -

 

Payment of Overhead (Schedule A.3)

-

P 195.00

P 195.00

P 195.00

P 195.00

P 195.00

-

Payment of Marketing Expenses (Schedule A.4)

P6,233.33

P5,833.33

P5,833.33

P5,833.33

P5,833.33

-

-

Total Outflows

P16,320.83

P16,115.83

P16,115.83

P16,115.83

P16,115.83

P195.00

-

Net Cash Provided by Operating Activities

P16,320.83

P11,384.17

P11,384.17

P11,384.17

P11,384.17

P27,305.00

-

INVESTING ACTIVITIES

Net Cash Provided by Operating and Investing Activities

P16,320.83

P11,384.17

P11,384.17

P11,384.17

P11,384.17

P27,305.00

-

FINANCING ACTIVITIES

Inflows

Invested Capital

P55,000.00

– –

 

– –

 

Net Cash Provided by Financing Activities

P55,000.00

– –

 

– –

 

37

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department Net Cash Flow P 16,320.83
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department Net Cash Flow P 16,320.83

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Net Cash Flow

P16,320.83

 

P11,384.17

P11,384.17

 

P11,384.17

P11,384.17

P27,305.00

 

Beginning Cash Flow

   

P16,320.83

P4,936.66

 

P6,447.51

P17,831.68

P29,215.85

 

Ending Cash Flow

P16,320.83

 

P4,936.66

P6,447.51

 

P17,831.68

P29,215.85

P56,520.85

 
   

Summary of Inflow

 

Product

Monday

Tuesday

Wednesday

Thursday

Friday

 

Total

Nachos with Chicken Curry Sauce

P27,500.00

P27,500.00

P27,500.00

P27,500.00

P27,500.00

P

137,500.00

Nachos with Spaghetti Sauce

P27,500.00

P27,500.00

P27,500.00

P27,500.00

P27,500.00

P

137,500.00

Nachos with Caldereta Sauce

P27,500.00

P27,500.00

P27,500.00

P27,500.00

P27,500.00

P

137,500.00

Total Inflow

P82,500.00

P82,500.00

P82,500.00

P82,500.00

P82,500.00

P412,500.00

 

Summary of Direct Materials (Outflow)

 

Product

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

TOTAL

Nachos with

               

Chicken Curry

10,087.50

10,087.50

10,087.50

10,087.50

10,087.50

- -

50,437.50

Sauce

Nachos with

               

Spaghetti Sauce

16,907.50

16,907.50

16,907.50

16,907.50

16,907.50

– –

84,537.50

Nachos with

               

Caldereta Sauce

7,562.50

7,562.50

7,562.50

7,562.50

7,562.50

– –

37,812.50

Nachos

15,990.00

15,990.00

15,990.00

15,990.00

15,990.00

 

– –

43,950.00

Total Direct

               

Materials

P50,547.50

P50,547.50

P50,547.50

P50,547.50

P50,547.50

- -

P252,737.50

8.4 STATEMENT IN CHANGES OF OWNER’S EQUITY

38

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department POP TRICKS ENTERPRISE Changes in
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department POP TRICKS ENTERPRISE Changes in

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

POP TRICKS ENTERPRISE

Changes in Owner’s Equity

Sunday Saturday

Capital, Sunday

P55, 000.00

Add: Non Cash Investment (Schedule B)

P75.00

Add: Net Income (Schedule E)

P68, 312.55

Capital, Saturday

P123, 387.55

8.5 NOTES OF FINANCIAL STATEMENT

Schedule A. INVENTORY

Schedule A.1 Direct Materials

The Schedule A.1 shows the inventory of direct materials that will be incurred every day in the production of nachos with different sauces. After five (5) days of operation, the direct materials amounted to 172,787.00.

 

Chicken Curry Sauce

 

Direct

               

Materials

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

TOTAL

Coconut Milk

2,500.00

2,500.00

2,500.00

2,500.00

2,500.00

-

 

- 12,500.00

Carrots

1,000.00

1,000.00

1,000.00

1,000.00

1,000.00

-

 

- 5,000.00

Potatoes

750.00

750.00

750.00

750.00

750.00

-

 

- 3,750.00

Curry Powder

1,462.50

1,462.50

1,462.50

1,462.50

1,462.50

-

 

- 7,312.50

39

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department Onion 375.00 375.00 375.00
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department Onion 375.00 375.00 375.00

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Onion

375.00

375.00

375.00

375.00

375.00

 

- -

1,875.00

Garlic

350.00

350.00

350.00

350.00

350.00

 

- -

1,750.00

Chicken Breast

3,500.00

3,500.00

3,500.00

3,500.00

3,500.00

 

- -

17,500.00

Salt

150.00

150.00

150.00

150.00

150.00

 

- -

750.00

Total Direct

             

Materials

10,087.50

10,087.50

10,087.50

10,087.50

10,087.50

- -

50,437.50

 

Spaghetti Sauce

 

Direct

               

Materials

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

TOTAL

Filipino Style

             

Spaghetti

3,670.00

3,670.00

3,670.00

3,670.00

3,670.00

– –

18,350.00

sauce

Ground Pork

9,000.00

9,000.00

9,000.00

9,000.00

9,000.00

 

– –

45,000.00

Onion

750.00

750.00

750.00

750.00

750.00

 

– –

3,750.00

Garlic

625.00

625.00

625.00

625.00

625.00

 

– –

3,125.00

Salt

150.00

150.00

150.00

150.00

150.00

 

– –

750.00

Pepper

1,062.50

1,062.50

1,062.50

1,062.50

1,062.50

 

– –

5,312.50

Cheese

1,650.50

1,650.50

1,650.50

1,650.50

1,650.50

 

– –

8,250.00

Total Direct

             

Materials

16,907.50

16,907.50

16,907.50

16,907.50

16,907.50

– –

84,537.50

 

Caldereta Sauce

 

Direct

               

Materials

Sunday

 

Monday

 

Tuesday

Wednesday

Thursday

 

Friday

Saturday

TOTAL

Carrots

1,000.00

 

1,000.00

 

1,000.00

 

1,000.00

 

1,000.00

 

 

1,000.00

Potatoes

750.00

 

750.00

 

750.00

 

750.00

 

750.00

 

 

3,750.00

40

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department Caldereta Mix 1,150.00 1,150.00
Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department Caldereta Mix 1,150.00 1,150.00

Pateros, Metro Manila PATEROS CATHOLIC SCHOOL Senior High School Department

Caldereta Mix

1,150.00

1,150.00

1,150.00

1,150.00

1,150.00

5,750.00

Beef Bones

2,750.00

2,750.00

2,750.00

2,750.00

2,750.00

13,750.00

Salt

150.00

150.00

150.00

150.00

150.00

750.00

Pepper

250.00

250.00

250.00

250.00

250.00

1,250.00

Laurel

250.00

250.00

250.00

250.00

250.00

1,250.00

Ram Green

             

Peas

887.50

887.50

887.50

887.50

887.50

4,437.50

Bell Paper

375.00

375.00

375.00

375.00

375.00

1,875.00

Total Direct

             

Materials

7,562.50

7,562.50

7,562.50

7,562.50

7,562.50

37,812.50

 

Nachos

Direct

               

Materials

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

TOTAL

Nachos

1,080.00

1,080.00

1,080.00

1,080.00

1,080.00

 

5,400.00

Liempo

 

12,000.00

12,000.00

12,000.00

12,000.00

12,000.00

 

24,000.00

Cooking Oil

 

2,910.00

2,910.00

2,910.00

2,910.00

2,910.00

 

14,550.00

Total Direct

               

Materials

15,990.00

15,990.00

15,990.00

15,990.00

15,990.00

43,950.00

 

Summary of Expenses (Direct Material)

 

Product

Sunday

Monday

Tuesday

Wednesday

Thursday

 

Total

Chicken Curry Sauce

P10,087.50