Background

● 2011-Crissanne Raymonds starts NoBull Burger

● Company experiences explosive growth of 65% per quarter
● Family looking for alternatives to expanding that will maximize efficiency
● Growth strategy to continue delivering great burgers to restaurants and
retailers outside of current market
Current Production Process

Step 1: Cooking the Lentils

Step 2: Cooking Additional Ingredients

Step 3: Creating the burger mix and cooking the burgers

Step 4: Packaging and Labeling the burgers

Process Planning
New Flow with Implementations
Considerations for Increasing Capacity

Equipment and Space: only 1 stove and grill

Labor Hours: Only 2 chefs working 8 hour shift

Time requirements: Different times for cooking and prepping