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Tuberculosis Program
Approved By: Click here to enter text.
Revised 10/19/15
Policy Contents:
About Tuberculosis……………………………...…………...…………...………… 1
What is TB and why customers require this testing?
TB Awareness……………………………………………………………………………. 2
How TB spreads
Signs and symptoms of TB
Self-reporting
Screening………………………………………………………………………………….. 4
Testing requirements
TB screening methods
Case Management……………………………………………………………………. 6
What to do with a positive TB case
Outbreak management
Contact Tracing/Investigation
Program Management……………………………………………………………… 10
Managing your TB information through the NCMS website
Employee Acknowledgement Form……………………………………..….. 11
TB Questionnaire Form……………………………………………………………. 12
About Tuberculosis (TB)
Tuberculosis (TB) is a curable infectious disease caused by the bacteria Mycobacterium
tuberculosis (MTB). MTB usually infects the lungs (Pulmonary TB) but can affect other
parts of the body – brain, skin, kidneys etc. (Extra-pulmonary TB).
More than a third of the world’s population is latently infected with TB. As jobsites
expand into high TB risk zones our employees may be exposed at different working
facilities (e.g. congregate living facilities and offshore drilling rigs). TB is spread by close,
prolonged regular contact between individuals. One active TB case can easily infect
many people in locations where personnel live and work closely together. This could
lead to medical treatments, lost time, work disruption, and possible public concern.
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TB Awareness
How TB Spreads
TB is spread through the air from one person to another. The TB bacteria are put into the air
when a person with TB disease of the lungs or throat coughs, sneezes, speaks, or sings. People
nearby may breathe in this bacteria and become infected. Since TB is spread only through the
air, here is a list of activities that WILL NOT SPREAD TB:
shaking someone’s hand
sharing food or drink
touching bed linens or toilet seats
sharing toothbrushes
kissing
Not everyone infected with TB bacteria becomes sick. As a result, two TB-related conditions
exist: latent TB infection and TB disease.
TB bacteria can live in the body without making you sick. This is called latent TB infection. In
most people who breathe in TB bacteria and become infected, the body is able to fight the
bacteria to stop them from growing. People with latent TB infection do not feel sick and do not
have any symptoms. People with latent TB infection are not infectious and cannot spread TB
bacteria to others. However, if TB bacteria become active in the body and multiply, the person
will go from having latent TB infection to being sick with TB disease.
TB Disease
TB bacteria become active if the immune system can't stop them from growing. When TB
bacteria are active (multiplying in your body), this is called TB disease. People with TB disease
are sick. They may also be able to spread the bacteria to people they spend time with every
day.
Many people who have latent TB infection never develop TB disease. Some people develop TB
disease soon after becoming infected (within weeks) before their immune system can fight the
TB bacteria. Other people may get sick years later when their immune system becomes weak
for another reason.
For people whose immune systems are weak, especially those with HIV infection, the risk of
developing TB disease is much higher than for people with normal immune systems.
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Symptoms of TB disease depend on where in the body the TB bacteria are growing. TB
bacteria usually grow in the lungs (pulmonary TB). TB disease in the lungs may cause
symptoms such as:
a bad cough that lasts 3 weeks or longer
chest pain
coughing up blood or sputum (phlegm from deep inside the lungs)
weakness or fatigue
weight loss
no appetite
chills
fever
sweating at night
Self-Reporting
If you think you have been exposed to someone with TB disease or are experiencing any of the
above symptoms, you should contact your doctor or local health department about getting a TB
skin test or a special TB blood test. If you spent time with the person who has TB disease be
sure to tell the doctor or nurse. You will also need to notify your customers of these
circumstances (i.e. representatives and/or owners).
It is important to know that a person who is exposed to TB bacteria is not able to spread the
bacteria to other people right away. Only persons with active TB disease can spread TB bacteria
to others. Before you would be able to spread TB to others, you would have to breathe in TB
bacteria and become infected. Then the active bacteria would have to multiply in your body
and cause active TB disease. At this point, you could possibly spread TB bacteria to others.
People with TB disease are most likely to spread the bacteria to people they spend time with
every day, such as family members, friends, coworkers, or schoolmates.
***In addition to the above information, here are some available websites that provide
additional information on Tuberculosis symptoms and how TB spreads.
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Screening
There are two kinds of tests that are used to determine if a person has been infected with TB
bacteria:
1. TB blood tests (Preferred method of testing): TB blood tests (also called interferon-gamma
release assays or IGRAs) measure how the immune system reacts to the bacteria that cause
TB. An IGRA measures how strong a person’s immune system reacts to TB bacteria by
testing the person’s blood in a laboratory.
Two IGRAs are approved by the U.S. Food and Drug Administration (FDA) and are available
in the United States:
1. QuantiFERON®–TB Gold In-Tube test (QFT-GIT)
2. T-SPOT® TB test (T-Spot)
o Positive IGRA: This means that the person has been infected with TB bacteria.
Additional tests are needed to determine if the person has latent TB infection or
TB disease (More information on the additional testing can be found under the
following Case Management section).
o Negative (cleared) IGRA: This means that the person’s blood did not react to the
test and that latent TB infection or TB disease is not likely.
IGRAs are the preferred method of TB infection testing for the following:
People who have received Calmette–Guérin (BCG). BCG is a vaccine for TB disease.
People who have a difficult time returning for a second appointment to look for a
reaction to the TB Skin Test.
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2. Tuberculin skin test (TST): The TB skin test (also called the Mantoux tuberculin skin test) is
performed by injecting a small amount of fluid (called tuberculin) into the skin in the lower
part of the arm. A person given the tuberculin skin test must return within 48 to 72 hours to
have a trained health care worker look for a reaction on the arm. The health care worker
will look for a raised, hard area or swelling, and if present, measure its size using a
ruler. Redness by itself is not considered part of the reaction.
The skin test result depends on the size of the raised, hard area or swelling. It also depends
on the person’s risk of being infected with TB bacteria and the progression to TB disease if
infected.
Positive skin test: This means the person’s body was infected with TB
bacteria. Additional tests are needed to determine if the person has latent TB infection
or TB disease. (More information on the additional testing can be found under the
following Case Management section).
Negative skin test: This means the person’s body did not react to the test, and that
latent TB infection or TB disease is not likely.
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Case Management
What to Do If You Have a Positive TB result
The steps depend on the signs and symptoms of the positive test.
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Outbreak Management
Do not report to work if any of the following symptoms are being experienced:
• Fever in the last 24 hours
• Sore throat
• Chest discomfort
• Aches, pain
• Extreme fatigue
• Diarrhea
• Vomiting
• Upset Stomach
Implement below procedures for any suspected or confirmed case of active TB:
The following protocols must be followed for individuals who perform the following job tasks
during a TB outbreak
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Caterers: Ensure food served to workers is safe while applying the following
measures
1. Personnel Must isolate themselves if they have symptoms such as fever,
cough, chills, sore throat, diarrhea, or vomiting and should not report to
work if they are feeling sick
2. Personnel cleaning and disinfecting should not be involved in the preparation
of food during outbreaks
3. Personnel are required to wash hands and have hand sanitizer positioned in
each galley for use when soap and water are not available
4. Replace shared serving/eating utensils with individually wrapped plastic
silverware utensils
5. Replace communal condiments (salt/pepper, ketchup, mustard, etc.) with
single-serving products
6. Use auto-dispensing ice machines to eliminate hand-dipping for ice
7. Discontinue the use of communal bins for cookies, candies, and snacks
8. Replace communal fabric towel with paper towels to dry hands
9. Handlers must wear gloves to serve food during an outbreak
10. Sanitize pots and pans, maintain water temperature no less than 77°C or
171°F, or as hot as possible.
11. After each food service, cleaning and disinfection of the floors, tables, and
chairs with disposable cleaning cloths and disinfecting solution
Decontamination: Institute enhanced cleaning and disinfecting measures
1. Immediate disinfection of the affected persons room (surfaces, door knobs,
keyboards, telephones, pen, and materials) is critical to disrupting the
outbreak
2. From the affected person’s room, collect all exposed bedding and fabrics in
large plastic biohazard bags, including roommates’ items
3. Do not fluff the linens and bedding, they may disseminate pathogens into the
environment
4. Launder all collected materials at a minimum 160°F or 71°C for a minimum of
25 minutes
5. Spray bunks/beds and lockers with disinfectant
6. Steam clean carpets, curtains, and other soft furnishings where possible
7. Scrub walls and mop floors. Do not vacuum carpets or buff floors, as this can
potentially recirculate the infective agent
8. In common areas, disinfect at least twice daily all frequently handled surfaces
(door knobs, railings, elevator buttons, exercise equipment, etc.)
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9. Dispose of all disposable items after use in biohazard bag (PPE, cleaning
towels, etc.)
10. Continue enhanced cleaning and disinfection practices for at least 72 hours
after the last symptomatic case is reported on site.
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Program Management
The following steps must be taken to maintain a compliant TB Program:
List all TB required employees names and cleared TB test dates on the NCMS website by
following these steps:
o Go to the NCMS website at www.nationalcompliance.com
o Login with your username and password
o Click the Client Required section then on View/Edit Company Info and Lists
o Scroll down to the TB List section
o Use the add, edit, or delete button to update your list
Maintain your NCMS Online TB List by ensuring this list is updated at all times (adding
and removing employees when applicable, updating TB testing dates and new testing
has been performed, etc.)
Ensure each applicable employee is given an annual TB Test and this information is
updated in your online NCMS TB List.
Ensure each applicable employee signs the TB Program Acknowledgement Form
associated with this TB Program and filed appropriately.
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TB Program Acknowledgement
I hereby acknowledge that I have been provided a copy of the Click here to enter text.
(Company Name) TB Program. I have read this policy and understand its content.
______________________________
Employee Signature Date
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TUBERCULOSIS QUESTIONNAIRE
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Patient Information Send Results To
Your Name: Company Name:
SS#/ID: Contact Person:
Company Name: Mailing Address:
Date of Completion: Email Address:
Home Country: Fax Number:
Clinician Section:
Manufacturer
Lot Number
Expiration Date
Administration Site
Administration Date
Administered By
To be read on: _______________
☐ Quantiferon Test
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