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This document is a narrative inquiry submitted by 13 students from Tagudin National High School in Ilocos Sur, Philippines to their teacher, Mrs. Gemma Pagulayan. It examines the various facets of catering services, including planning and preparation, food presentation, customer service, and other operational aspects of running a catering business. The students conducted research and interviews with catering business owners to complete their school project.
This document is a narrative inquiry submitted by 13 students from Tagudin National High School in Ilocos Sur, Philippines to their teacher, Mrs. Gemma Pagulayan. It examines the various facets of catering services, including planning and preparation, food presentation, customer service, and other operational aspects of running a catering business. The students conducted research and interviews with catering business owners to complete their school project.
This document is a narrative inquiry submitted by 13 students from Tagudin National High School in Ilocos Sur, Philippines to their teacher, Mrs. Gemma Pagulayan. It examines the various facets of catering services, including planning and preparation, food presentation, customer service, and other operational aspects of running a catering business. The students conducted research and interviews with catering business owners to complete their school project.
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