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July 2009
Disclaimer
This publication was prepared for the Canadian Association of Petroleum Producers, the Gas
Processing Association Canada, the Alberta Department of Energy, the Alberta Energy
Resources and Conservation Board, Small Explorers and Producers Association of Canada and
Natural Resources Canada by CETAC-West. While it is believed that the information contained
herein is reliable under the conditions and subject to the limitations set out, CETAC-West and the
funding organizations do not guarantee its accuracy. The use of this report or any information
contained will be at the user’s sole risk, regardless of any fault or negligence of CETAC-West or
the sponsors.
Acknowledgements
This Fuel Gas Efficiency Best Management Practice Series was developed by CETAC WEST
with contributions from:
• Accurata Inc.
• Clearstone Engineering Ltd.
• RCL Environmental
• REM Technology Inc.
• Sensor Environmental Services Ltd.
• Sirius Products Inc.
• Sulphur Experts Inc.
• Amine Experts Inc.
• Tartan Engineering
Head Office
# 420, 715 - 5th Ave SW
Calgary, Alberta
Canada T2P2X6
Tel: (403) 777-9595
Fax: (403) 777-9599
cetac@cetacwest.com
Table of Contents
6. Appendices 22
Appendix A Projected Fuel Gas Consumption
Appendix B Design Considerations
Appendix C Factors that Impact Heater Efficiency
Appendix D Heater Upgrades/Replacement Options
Appendix E Combustion Efficiency Calculation
Appendix F Glossary of Terms
Appendix G References
Tables
Table 1.1 Target Thermal Efficiencies for Various Types of
Heaters
Table 5.1 Recommended Operating Parameters for Efficient
Operation
Table 5.2 Common Symptoms and their Causes
Table A.1 Projected Fuel Gas Use for Fired Heaters
Table A.2 Predicted Fuel Gas Consumption at Different Firing
Cycles
Table B.1 Recommended Burner and Gas Orifice Sizes
Table B.2 Burner Flame Characteristics
Figures
Figure 5.1 Flowchart of Operational Checks
Figure B.1 Impact of L/D Fire Tube Aspect Ratio
Figure C.1 Thermal Efficiency versus Excess Air
Figure C.2 Effect of CO Emissions on Heater Efficiency
Figure C.3 Impact of Burner Firing Time on Efficiency
Background
The issue of fuel gas consumption is increasingly important to the oil and gas
industry. The development of this Best Management Practice (BMP) Module is
sponsored by the Canadian Association of Petroleum Producers (CAPP), the
Gas Processing Association Canada (GPAC), the Alberta Department of Energy,
Small Explorers and Producers Association of Canada (SEPAC) Natural
Resources Canada (NRC) and the Energy Resources and Conservation Board
(ERCB) to promote the efficient use of fuel gas in gas fired devices used in the
upstream oil and gas sector. It is part of a series of 17 modules addressing fuel
gas efficiency in a range of devices.
The aim is to provide practical guidance to operators for achieving fuel gas
efficient operation while recognizing the specific requirements of individual fired
heaters and their service requirements.
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1. Applicability and Objectives
This Best Management Practice provides guidance for operating staff to identify
ways to improve the thermal efficiency of fired heaters at upstream oil and gas
facilities. The determination of fuel gas efficiency is made by prescribed tests
and calculations that yield the thermal efficiency of the heater based upon the
fuel input and stack gas losses. This measure of performance has the
advantages of being well understood, easy to calculate and within the capability
of inexpensive combustion gas analyzers.
The majority of fired heaters use sweet natural gas or sales gas for fuel but may
also use propane. This module is applicable to both types of fuel, but differences
in heating values must be used in calculating the thermal efficiency.
The majority of fired heaters in use are natural draft 2-pass fire tube design
having a constant diameter which terminates into a vertical stack. Sizes range
from a low of 100,000 BTU/h using single pass fire tube design to multiple pass
fire tube heaters of over 6 MM BTU/h capacity. Some units may also have
multiple fire tubes.
Due to the significant differences in design and service of fired heaters, a single
control objective is not technically sound; nor would it necessarily represent good
performance over the range of service in which fired heaters are employed. For
this reason, ranges of thermal efficiencies that represent efficient operation have
been generated. The performance objectives are presented in Table 1.1.
Table 1.1
Target Thermal Efficiencies for Various Types of Heaters
• knowing what each fired heater was designed to do and what it is currently
required to do,
• periodic checks and adjustments,
• routine testing and correction of abnormalities,
• assessment of opportunities to install upgrades and/or replacement of
inefficient equipment, and
• maintenance of records.
The first step in moving toward higher levels of fuel gas efficiency is to
understand what the heater was designed to do, and what modifications and
changes may have been made since the heater was placed in service. This
should provide an early indication of the suitability of the equipment for its current
service, and, whether the equipment is likely to be able to meet its prescribed
performance standards. Knowledge of the equipment will also help to identify
what changes may be required to achieve higher levels of fuel gas efficiency.
Following this, efforts should be made to bring the equipment in line with
manufacture’s specifications for installation, use and maintenance.
Section 4 of this module provides guidance for the assessment of fired heaters.
Testing the thermal efficiency of a fired heater has, with the advent of economic
combustion analyzers, become a quick and simple activity. Hand held analyzers
are able to deliver thermal combustion efficiency in a matter of minutes. Such
instruments also provide the information needed to quickly establish the most
significant reasons for low efficiency, such as excess air or high stack gas
temperature.
Operation of fired heaters is not a complex task but personnel should know what
to look for and what adjustments can safely be made. Adjustments and/or
replacement of burners and the fuel gas train should only be performed by
qualified trade personnel.
Operators should have a record program to support the company’s fired heater
testing and improvement system. Proper record keeping should assist in
ensuring that sub-optimal heaters are identified and that appropriate follow-up
actions are implemented. This information will also assist in establishing the
checking/testing frequency for each heater to achieve cost-effective fuel gas
efficiency improvements.
Although each company will define its record keeping system, consideration
should be given to recording and retaining the following information:
Appendix A provides the expected fuel gas consumption for fired heaters over
the range of sizes most commonly encountered. Shaded areas in Tables A1 and
A2 depict the need for fuel gas measurement per Directive 017.
Fired heaters in different services and having different operating parameters will
yield thermal efficiencies that may range from as high as 82% to as low as 70%.
The upper limit is established by the need to maintain the flue gas temperature
above the dew point while the lower level is determined by the process
temperature. A low thermal efficiency is not automatically an indication of poor
performance just as a high thermal efficiency is not automatically an indication of
superior performance.
Using the information related to the design of a heater can provide an early
indication of the likely efficiency and possible shortfalls. Appendix B contains
information that should be referenced in evaluating a heater from design
information.
Heaters are intended to deliver a specified load or heat to the process. This is
the heater duty or rating. In order to deliver this duty, designers have typically
assumed a heater efficiency of 70%. Thus if the heater duty is 5 MMBtu/h, a
burner with a rating of about 7.5 MMBtu/h is likely to be selected. If the burner
rating is too high, the heater will be over fired when the burner is on and the firing
cycle will be lower than is desirable. Both of these result in unintended heat
losses and lower efficiencies. If the burner is too small the heater will be unable
to meet the process duty.
Heat flux is a measure of the intensity of the energy flow. In the case of fired
heaters this is expressed as the energy released by combusting fuel and must be
transmitted through the available surface area of the fire tube. Historically the
industry design factor has long been to achieve a heat flux of 10,000 Btu/h.ft2.
Testing conducted as part of a 2005 PTAC project showed that this heat flux
represents an over-fired situation and one that will result in an efficiency of less
than 72%. The PTAC study showed that lower heat flux results in higher
efficiencies and that a heat flux of 6,000 Btu/h.ft2 is almost certain to result in
efficiencies higher than 72%1
In order for a burner and fire-tube to effectively transfer the heat released by
combustion to the working fluid, the burner and tube must be “matched”. The
burner or specifically the flame pattern produced by the burner must fit the tube.
A flame that is too large in diameter for the tube will result in flame impingement
leading to tube wall oxidation and high CO levels due to premature quenching of
the flame. A flame that is too small will be ineffective in radiant heat transfer
resulting in reduced heat transfer and high stack temperatures. An ideal flame
will have a diameter that is 4 to 6 inches less than the diameter of the tube.
Flame intensity is the measure of the heat released within the volume of the
flame (Btu/h.ft3). A burner flame having a high intensity indicates rapid
combustion and is indicative of the correct air to fuel ratio and good mixing of the
air and fuel. A flame intensity of 600,000 Btu/h.ft3 or higher is desirable and
attainable from aspirating burners.
An overly long flame is a symptom of insufficient air or poor mixing of the air and
fuel. Long flames are also more likely to impinge on the wall of the fire-tube. A
length to diameter ratio of between 5 and 10 is considered ideal for fire-tube
heaters.
Burner characteristics described in section 4.3, 4.4 and 4.5, were examined in
the 2005 PTAC project for a number of the more common burners used in fire-
tube heaters. These characteristics are presented in Table B2, Appendix B.
In aspirating burners, air is pulled into the burner by the pressure drop resulting
from the flow of the fuel gas through a venturi nozzle. If the venturi diameter is
too small, sufficient air will not be inducted, resulting in insufficient primary air to
complete the combustion. In general, the venturi cross section should be such
that the fuel gas energy is in the range of 100,000 to 120,000 Btu/h.in2.
Orifice sizing is also critical to proper burner operation. A properly sized orifice
should allow for stable operation at full capacity down to one third to one quarter
capacity. The orifice is also an important component in terms of ensuring that
the burner can inspire sufficient air for the fuel flow.
The PTAC work also identified recommended firing rates and venturi sizes that
will, in most instances, produce flames that are well suited to fire-tube
applications. Recommended orifice sizes for various burner ratings are shown in
Table B1, Appendix B.
Attaining these levels of performance may not be possible in all cases especially
when a heater is grossly oversized in its current setting. Heaters that cannot
meet the objective are candidates for upgrade or replacement.
Table 5.1
Recommended Operating Parameters for Efficient Operation
Parameter Target
Stack temperature < 150°C above bath temperature
Burner Firing Cycle > 70%
Stack O2 < 3%
Stack CO < 400 ppm
The stack temperature and burner firing cycle can be determined by the use of a
hand held thermometer gun and a watch. It is recommended that stack gas
analysis be determined as often as possible but at least on a semi-annual basis.
• visual checks,
• operational checks, and
• efficiency testing.
The purpose of the visual checks is primarily to ensure that the heater is
operating safely. These checks can be performed during a site “walk around”.
They require no specialized tools or equipment and should be undertaken on a
daily to weekly basis depending on the availability of operating personnel.
The visual checks are limited to a total of six items and do not require any
adjustments to be made. In the event that an abnormality is detected it is
anticipated that this would be reported or that the more extensive operational
checks would be initiated.
The time required to carry out the visual checks is in the range of 5 to 15
minutes.
Operator:
Operational checks are the first level of performance assessment for fired
heaters and will go a long way to ensure that the heater is operating in an
efficient manner. The operational checks include a number of the items covered
under the visual checks but extend this to the observation of operating
parameters that provide a good indication of heater efficiency. These checks
require the use of portable temperature sensors if temperature gauges are not
installed.
Two parameters, the stack outlet temperature and the burner firing cycle provide
a good indication of overall efficiency and an early indication of deteriorating
performance. The spread between the process fluid temperatures and the stack
flue gas temperature provides an indication of heat exchange capacity and tube
fouling.
Burner firing cycle times should be timed over at least two complete cycles and
should be conducted when process loads are steady and normal.
Limited adjustments may be made during the conduct of the operational checks
and these may require the assistance of technicians.
Operational checks should take no longer than 30 minutes to perform and are
recommended to be conducted on a monthly to quarterly basis.
The data collected from the operational checks should be used to adjust the
frequency of both the operational checks and the efficiency tests.
Heater In Service:
(Y/N):
Efficiency tests are a formal survey of heater performance. Such testing will
establish the performance of the fired heater and identify where action needs to
be taken to improve performance.
The efficiency test requires instruments capable of analysing for oxygen, carbon
monoxide, stack bottom temperature and ambient temperature. Basic
combustion gas analyzers can provide an efficiency figure based on these
parameters but a full understanding and interpretation of the data collected
requires a good understanding of combustion and familiarity with the design and
operation of burners and heaters. Operators, maintenance, and technical
personnel may be required to undertake these tests and evaluate the results.
An efficiency test may require several hours to perform and assess the results,
more if adjustments need to be made and retesting to determine the effect of
such changes.
Heater In Service:
(Y/N):
Test Record
Parameter Value
Fuel Type:
Burner Fuel Gas Pressure:
Bath Temperature:
Process Inlet Temperature:
Process Outlet Temperature:
Burner ON Time:
Burner OFF Time:
Stack temperature:
Ambient Temperature:
Stack Gas O2: (%)
Stack Gas CO: (ppm)
Stack Gas NOx (ppm)
Stack Gas SOx (ppm)
Calculated Efficiency (%)
Tester:
Table 5.2 should be used in conjunction with the Efficiency Test Check-Sheet
and the associated flow chart, Figure 5.1.
Table A.1
Projected Fuel Gas Use for Fired Heaters
(Site metering required for areas in grey)
Process Duty Fuel Gas Use Process Duty
(1) (2,3) (1) Fuel Gas Use (2,3)
Btu/h scfd kW m3/d
100,000 3429 29 97
150,000 5143 44 146
200,000 6857 59 194
300,000 10286 88 291
400,000 13714 117 388
500,000 17143 147 485
600,000 20571 176 583
750,000 25714 220 728
1,000,000 34286 293 971
1,250,000 42857 366 1214
1,500,000 51429 440 1456
1,750,000 60000 513 1699
2,000,000 68571 586 1942
3,000,000 102857 879 2913
4,000,000 137143 1,172 3883
5,000,000 171429 1,465 4854
Notes:
(1) This is the nameplate duty or absorbed duty to the process.
(2) The heating value of the gas is assumed to be methane at 1000 Btu/scf.
(3) The heater efficiency is assumed to be 70%.
Burner Selection
While there are a large number of burners available commercially, burner sizing
is far more important than burner type and this is critical to good performance
and high efficiency. In addition to burner capacity, the internal features of the
burner, such as orifice size and venturi size, are critical to achieving the proper
air to fuel ratio. In addition a number of important performance features need to
be addressed. These include the flame shape (Length to Diameter ratio), the
flame diameter in comparison to the tube diameter and the degree of air
induction.
Extensive testing of burners was carried out under a PTAC study in 2005. This
work highlighted the need to properly match burners and the fire-tube. In
particular the following points were found to significantly affect performance:
The flame envelope should match the tube diameter so that the flame does not
impinge on the tube which would result in tube wall oxidation and high CO due to
premature flame quenching. A flame that is too small will detract from radiant
heat transfer.
• Short flames are preferred over long flames. Long flames are
symptomatic of delayed combustion or an air deficiency.
• Burners that deliver a slight excess of air (110% of stoichiometric demand)
are recommended.
• A clear to blue flame is superior to a red/orange flame.
• A flame length to diameter of between 5 and 10 is highly desirable.
• In summary, a properly matched burner/fire-tube will result in:
• A flame envelope that does not impinge on the tube wall.
• Flames that are short and with a distinct blue colour.
Tables B.12 and B.2 provide guidelines that should be considered in the selection
of burners.
When the required burner capacity does not fit within the number in the above
table, the next larger size should be selected with an appropriately sized orifice to
maintain the fuel gas pressure drop. Thus for a 1,000,000 BTU heart, choose a
4” burner and an orifice of 5/32” (0.1562”) to maintain the burner to orifice section
ration of about 430. It must be remembered that an undersized orifice in an
oversized burner reduces the ability of the burner to induct air.
Fire-tube Geometry
The design of the fire-tube influences the efficiency of the heater in as much as a
fire-tube with a higher L/D ratio generally results in higher heat transfer and
hence higher efficiency than a fire-tube design with a lower L/D ratio. The reason
for this is that the smaller diameter tube promotes radiant heat transfer and more
turbulence in the fire-tube and thus decreases the cold spots which can occur in
a larger diameter tube.
Fuel Type
The type of fuel used impacts combustion efficiency primarily due to the impact
of moisture losses. Fuels with high hydrogen to carbon ratio, produce more
water vapour during combustion and have correspondingly higher wet gas
losses.
Figure C.1
Thermal Efficiency versus Excess Air
HEATER HHV EFFICIENCIES
100
90
Gross Thermal Efficiencies (%HHV)
80
70
60
20% Excess Air
50 80% Excess Air
100% Excess Air
40
30
20
10
0
200 400 600 800 1000 1200 1400
Te m pe ra ture Diffe re nce Be tw e e n Bottom of Sta ck
a nd Combustion Air Inle t (°F)
100
90
Thermal Efficiencies (%)
80
70
60 0 ppm CO
50 20,000 ppm CO
40 50,000 ppm CO
30
20
10
0
200 400 600 800 1000 1200 1400
Temperature Difference Between Bottom of Stack and
Combustion Air Inlet (°F)
Burner
The burner is a critical component and must properly mix the fuel gas with air,
bring about complete combustion and produce a stable flame that does not
impinge the fire-tube.
The flue gas temperature should be measured at the base of the stack where the
combustion products leave the fire-tube.
Similarly, the outside of the fire-tube can also be fouled. This is a more common
occurrence in direct-fired heaters and the outside fouling will limit the heat
transfer through the tube.
Firing Cycle
Heater losses are influenced by the firing cycle. The most efficient operation is
when the heater is fired continuously and it is desirable therefore to adjust the
burner firing rate to achieve the longest possible firing cycles. Most burners can
be operated over a range of one third of the burner capacity to full capacity thus
allowing considerable room to optimize the firing cycle. The impact of firing
cycles is shown in Figure C3.
Figure C3
Impact of Burner Firing Time on Efficiency
From the above graph it can be seen that a 50% firing cycle results in a 10%
parasitic load while a 25% firing cycle results in a 25% loss in efficiency.
Preheating combustion air can be beneficial and one way to do this is to direct
the incoming air over the stack. This should be done with caution and only after
a proper assessment of the impact of a lower stack temperature on draft at the
burner.
In this module, the thermal efficiency of the heater is defined as the combustion
efficiency calculated on the basis of stack gas losses. This requires measuring
the stack gas temperature, the stack gas oxygen (expressed as %) and the stack
gas CO (expressed as ppm). Most combustion gas analyzers perform this
calculation directly and display it. Details for performing efficiency calculations
manually are presented below.
Lg = Wg • Cp • (Tflue – T supply)
Where: Wg = the weight of the flue gases per pound of as-fired fuel.
Cp = the specific heat of the exhausr gas mix.
Tflue = flue temperature.
Tsupply =combustion air temperature.
Where the fuel, such as natural gas, has a high hydrogen content,
latent heat loss from the water formation can be significant.
Where: 8.936 = the weight of heater formed for each hydrogen atom.
H = fractional hydrogen content of the fuel.
hl = enthalpy of water at the exhaust temperature and
pressure.
hrw = enthalphy of water as a saturated liquid at the fuel supply
temperature.
Carbon in the fuel reacts with oxygen to form CO first, then CO2
generating a total of 14,500 BTU’s per pound of carbon. If the reaction
stops at CO, because of insufficient oxygen or poor mixing of fuel and air,
10,160 BTU’s of energy are lost.
If the type of fuel is known and the stack O2 is measured, the CO2 in the
flue exhaust can be calculated.
Where CO2 (max) is the maximum concentration produced for the fuel
used.
λ= (% Excess Air) + 1
100
C, H2, O2 and S are the fractions, by weight, of each constituent of the fuel
AMBIENT AIR - The air that surrounds the equipment. The standard ambient air
for performance calculations is air at 80 °F, 60% relative humidity, and a
barometric pressure of 29.921 in. Hg, giving a specific humidity of 0.013 lb of
water vapour per lb of dry air.
AVAILABLE DRAFT - The draft which may be utilized to cause the flow of air for
combustion or the flow of products of combustion.
BRITISH THERMAL UNIT (Btu) - The mean British Thermal Unit is 1/180 of the
heat required to raise the temperature of 1 lb of water from 32 °F to 212 °F at a
constant atmospheric pressure. A Btu is essentially 252 calories.
BURNER - A device for the introduction of fuel and air into a furnace at the
desired velocities, turbulence and concentration.
CO - Carbon monoxide.
COMBUSTION AIR - Air used in the combustion process. Air contains oxygen
which is required to combust fuel.
DESIGN LOAD - The load for which a heater is designed, considered the
maximum load to be carried.
DRY-GAS LOSS - The loss representing the difference between the heat content
of the dry exhaust gases and their heat content at the temperature of ambient air.
EFFICIENCY - The ratio of output to input. See also Combustion and Thermal
Efficiency.
FUEL GAS - The gaseous product of combustion in the fuel to the stack.
HEAT BALANCE - An accounting of the distribution of the heat input, output and
losses.
HEAT RELEASE RATE - Rate that describes the heat available per square foot
of heat-absorbing surface in the furnace or per cubic foot of volume.
ORIFICE - A calibrated opening or nozzle used to deliver fuel gas into the burner.
PILOT - A flame which is utilized to ignite the fuel at the main burner or burners.
ppm - Abbreviation for parts per million. Used in chemical determinations as one
part per million parts by weight.
SECONDARY AIR - Air for combustion supplied to the furnace to supplement the
primary air.
SPECIFIC HEAT - The quantity of heat, expressed in Btu, required to raise the
temperature of 1 lb of a substance 1 deg F.
STACK DRAFT - The magnitude of the draft measured at the inlet to the stack.
TOTAL AIR - The total quantity of air supplied to the fuel and products of
combustion. Percent total air is the ratio of total air to theoretical air, expressed
as percent.
1
Jachniak, Jozef. Improved Fire-tube Immersion Heater Efficiency Project.
PTAC August, 2005. Page 12-1.
2
Jachniak, Jozef. Improved Fire-tube Immersion Heater Efficiency Project.
PTAC August, 2005. Figure 15-2, page 15-7.
3
Ibid. Figure 12.12, page 12-16.
4
Jachniak, Jozef. Improved Fire-tube Immersion Heater Efficiency Project.
PTAC August, 2005. Figure 4.14, page 4-35.
5
Ibid.
6
Dockrill, Paul and Friedrich, Frank.“ Boilers and Heaters: Improving Energy
Efficiency”. Online:
http://oee.nrcan.gc.ca/publications/infosource/pub/cipec/boilersheaters_forew
ord.cfm?attr=24