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FEEDBACK,
AND FEED FORWARD
How one teacher assesses her kindergarteners
during a unit on conservation
By Douglas Fisher and Nancy Frey
M
ention assessment and most people are ly and scaffolds their understanding. Based on their
likely to think about standardized tests responses, the teacher gains a sense of what learners
and other formal methods for measur- know and do not know. These practices drive a feed
ing what students know. But tradition- forward system that informs the teacher about what
al paper-and-pencil tests inadequately describe needs to be taught, or what students need to experi-
what a child knows and still needs to learn because ence, next. Hattie and Timperley (2007) described
they come too late in the learning cycle. Children this as an “ideal learning environment or experi-
have a deep curiosity about the physical, biologi- ence” that “occurs when both teachers and students
cal, and social world, and they require an assess- seek answers to each of these questions” (p. 8). The
ment system that fits with this science inquiry. In dynamic nature of this inquiry-based assessment
other words, they need a formative assessment sys- approach allows the teacher to make adjustments as
tem that feeds up, feeds back, and feeds forward. students gain knowledge and skills and respond in a
This assessment process, first described by Hattie timely fashion when their learning stalls.
and Timperley (2007), focuses on the ongoing in- In this article, we describe how a kindergarten
formation that is transmitted between teacher and science teacher used this inquiry-based approach to
student throughout the unit. Our experiences sug- assessment with her students during a unit on con-
gest that all three of these components are neces- servation of resources. She found that this approach
sary for assessments to be of value, and on the plus to assessment allowed her to make adjustments in
side, none of them interfere with inquiry learning! instruction and experiences as students needed them,
Feeding up establishes a substantive line of inquiry rather than wait until the end of the unit. In addition,
that compels learners to engage in investigation and this formative assessment system complemented her
inquire. It also forms the basis for the assessments inquiry approach and the information she collected
that follow. Once students understand the purpose about student understanding did not interrupt her
and begin to work, they receive feedback that is time- students’ investigation.
Our Science Goals I can do this by I am learning how to This is new for me.
myself! do this.
Using math in science I can measure the I know how much we I don’t know how much
amount of trash and generate, but I don’t trash and garbage we
garbage we generate know how to reduce it. generate.
and reduce it.
Using science every day I can take care of our I can follow my teacher’s I haven’t used a compost
compost bin. directions for taking care bin before.
of the compost bin.
Using science to make I can sort trash and Most of the time I can I don’t know how to do
the world a better place garbage for recycling sort trash and garbage this yet.
and composting. correctly.
Using science to solve When there is a problem, I am beginning to use The teacher solves most
problems I can use my science what I know about of my science problems.
knowledge to solve it. science. Sometimes the
teacher solves it for me.
Communicating with I can work with others to Sometimes this is hard It is hard for me to work
others offer, ask for, accept, and for me to remember, but with others, and I like to
politely decline help. I am doing this more work by myself.
often now.
Summer 2011 27
it takes for decomposition
Figure 2. to take place. The drawings
each child completed gave
Ms. Randall’s feed-forward efforts. Ms. Randall further infor-
mation about their learning. Keywords: What is conservation?
1. Ms. Randall: How do you know if something Although Xiomara’s drawing www.scilinks.org
can go in the compost? included wavy lines indicat- Enter code: SC071101
2. Brianna: It has to be food. ing that the jar containing the apple had an odor, Jorge’s
3. Eric: Yeah, you gotta be able to eat it. did not. Noticing these differences allowed the teacher
4. Ms. Randall: All food goes in the compost? to consider student understanding and how to facilitate
5. Brianna: Yeah, all the food. [looking around additional learning experiences.
the room] Banana, sandwich, apple, water- Ms. Randall was preparing students to construct and
melon, chips … maintain a small composting heap outside their class-
room and continued to build their understanding through
6. Destini: I like chips.
shared readings of texts such as Recycle! (Gibbons 1996),
7. Ms. Randall: I’m thinking about the kinds of Diary of a Worm (Cronin 2003), and Earthdance (Ryder
foods listed on our poster. Remember the 1999). At this time she introduced a simple rubric to her
poster we made about food that can go in the students based on “I can” statements so that the children
compost? could use this language in their conversations with their
8. Eric: Yeah, it’s right there, look. [pointing to teacher as they reflected on their progress (Figure 1,
the wall] p. 27). This further reinforced the feed-up process of
9. Destini: Not meat, no way. The worms can’t establishing purpose in the minds of the students. It also
have that meat. And it will make it smell. set the stage for Ms. Randall to provide feedback during
10. Ms. Randall: Right. I remember that, too. No the inquiry unit.
meat for the compost because the worms
can’t eat it and it will just rot. And meat can Feedback: How Am I Doing?
attract rodents, which we really don’t want,
Several days later, Ms. Randall’s students constructed a
right? And what else? I’m seeing some things
simple composting heap in the school garden, which was
in your bin for composting that I’m not sure
fenced in and used by multiple classes. Students also set up
will work.
recycling bins in the classroom (see Internet Resources).
11. Brianna: [looking in the bin] No meat. The teacher needs to inspect all student items for the
12. Eric: Apple, watermelon, bread with peanut compost heap to make sure they are appropriate
butter, peach … and would decompose (i.e., food scraps, paper
13. Ms. Randall: Pause right there. What was containers, no meat or plastic). Hands must always
that? be washed with soap and water after working with compost
14. Destini: It’s my peach. materials. A few individuals may be sensitive to some of
15. Ms. Randall: I thought you ate the peach. the organisms (e.g., mold) in compost. The compost pile
16. Destini: I did. It’s the seed. should not be stirred or disturbed when individuals who
are susceptible to inhalation of allergens are nearby. Check
17. Eric: Like the apple seed.
with the school nurse and inform parents of this activity
18. Ms. Randall: Take a look at the size chart next prior to having students do it.
to the list of items for composting. What are The students were going to investigate how much
you seeing? trash and garbage their class generates and find ways to
19. Eric: It’s too big! We can’t cut that up to recycle as much of it as possible. The teacher gave each
the right size because it’s too hard, so that team responsibilities for collecting, sorting, weighing, and
shouldn’t go in. The apple seed is small so it charting their refuse. One team maintained the compost
can go it, but not that watermelon part. heap, another maintained the recycling bins, and so on.
20. Ms. Randall: It’s called the rind. And you’re Ms. Randall provided the necessary materials,
exactly right. The peach pit, the seed from the including earthworms and tools (such as shovels),
peach, is too big and too hard for our worms. as well as instructions for completing tasks safely
We can’t put that in our compost. We can put (e.g., wear gloves when handling trash, properly handle
the watermelon rind in, if we cut it up. and use tools). After the lunch scraps were gathered,
sorted, and weighed, one group added the items to the
Summer 2011 29
Feed Up, Feedback, and Feed Forward