Issue 12/2016 December 2016

Index for prices

LATEST TRENDS
Together with the week before Easter, December is the year’s top
consumption period for seafood. Traders know this very well, and Groundfish 9
all frozen products have usually already reached the market well
Flatfish 10
before the start of the holiday period. As a result, actual trading
during this month, at least for frozen seafood, is rather slow, with Tuna 11
declining demand and downward trending prices. For fresh
Small Pelagics 12
products, however, there will be a final rush just before 24
December, sending prices soaring. Cephalopods 12

Crustaceans 14
GROUNDFISH
Bivalves 16

Cod quotas are expected to be lower in 2017 compared with this Salmon 16
year, and this is likely to push prices upwards. Christmas is the
Trout 17
main consumption period for wet-salted products from both
frozen and fresh raw material, meaning demand is strong and Freshwater fish 17
prices are sky high. Cod prices in Poland are stable, but are likely
Non Traditional
to rise next year due to substantially reduced quotas in the Baltic
Sea. Species 18

Seabass-Seabream-
Meagre 18
COD - in Poland (FOB, origin: Baltic Sea)
USD/kg

2.4 The European Fish Price Report,

2.2 based on information supplied by
1.9 industry correspondents, aims to
1.7 provide guidance on broad price trends.
1.4 Price information is indicative and
1.2 1.65 should be used only for forecasting
0.9 medium- and long-term trends. FAO is
not responsible for any errors or
omissions.

Fresh gutted
 For Alaska pollock, prices are expected TURBOT - in Spain, origin: Spain
to decline over the coming year as
EUR/kg
supply increases on the back of higher
35.0
quotas. Current prices in Russia are 30.0 14.60
stable as large inventories are being 25.0
offset by relatively low incoming 20.0 10.80

catches. 15.0 9.25

10.0
8.60
Cultured turbot is in ample supply and 5.0

the product is being sold at extremely

low prices, including as a promotional Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc

product in supermarkets. 2-3 kg/pc 3-4 kg/pc

SURIMI - in France, origin: Spain

Surimi prices moved up recently, in
EUR/kg
view of the festivities. Surimi is a basic
item for seafood salads and other
2.8

dishes for the Christmas Eve. 2.5

2.57
2.3

2.0

Stick 250 gr/pc

TUNA - BILLFISHES

Fishing for tuna in the Western and TUNA - Skipjack

Pacific Ocean
Central Pacific remains slow but landings
USD/kg
in Thailand have been supplemented by 3.0
continued arrivals from the Indian Ocean 2.5
and raw material inventories at Thai 2.0
1.57
canneries remain healthy. Skipjack 1.5
1.40
prices have increased sharply as a result
1.0
0.5
of the poor fishing, however, and most
canneries will be closed for one week for
annual maintenance at the end of the Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

year.

2
Skipjack catches in the Eastern Pacific TUNA - Indian/Atlantic Oceans
have been moderate while yellowfin
EUR/kg
catches have been poor. Although the 3.0
second IATTC ‘veda’ closure remains in 2.5
2.30

effect until 18 January, local canneries 2.0

1.95
continue to report healthy raw material 1.5
1.18
inventories and consequently, skipjack
1.0
0.5 1.10
and yellowfin prices have fallen.

Catches in the Indian Ocean have Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB

declined to a moderate level while local Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

canneries continue to report healthy raw

material inventories. Transhipment TUNA - Loins
activities remain high as fish continue to USD/Kg
be diverted to the Bangkok market, 9.5

where the high offer price has driven 8.0 7.15

prices up for both skipjack and yellowfin.

6.5
5.0
5.90
3.5
Fishing in the Atlantic Ocean has slowed 2.0
to a moderate-to-poor rate and raw
material inventories at local canneries
are reported to have fallen to moderate Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP
Yellowfin - frozen cooked loins, double cleaned, Italy DDP

levels. As a result of the reduced

catches, skipjack and yellowfin prices
have increased. TUNA - Spanish canneries
EUR/kg
Reduced catches in both the Indian and 3.0 2.50

Atlantic Ocean have pushed up the 2.5

European price for skipjack and 2.0

1.5
yellowfin. Meanwhile, the market price 1.0
for cooked, double cleaned yellowfin
1.30
0.5
loins has stayed stable at a high level.

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

3
SMALL PELAGICS

Fishing quotas in the Northern Atlantic for small pelagics will be higher in 2017 than in 2016,
as the resources is considered to be in good condition. Prices are likely to tend downwards,
but the industry is looking forward to a bright future.

The 2017 mackerel quota for the North Sea and the North Atlantic has been set by the
three-party negotiations between the EU, Norway and the Faroe Islands. The total TAC was
set at 1 054 000 tonnes, which is an increase of 14 percent compared with 2016.

Norwegian marine researchers have proposed a massive increase in the herring quota for
2017. The proposal is to increase the quota by 72 percent, from 376 000 tonnes in 2016 to
646 000 tonnes in 2017. Such an increase would mean that on-shore processing plants would
be able to operate on a more consistent basis.

Prices of Pacific herring are declining on the Vladivostok market as there is plenty of product
on offer, while reports in Moscow are of good demand and good price levels, particularly for
larger sizes.

CEPHALOPODS

Demand for cephalopods is relatively SQUID - in Italy, origin: South Africa

low at present as all deals for the
Christmas period have already been EUR/kg
8.0
done and no further deals are expected 7.0
7.40
before the New Year. In South Africa, 6.0

the squid season started on 23 5.0

4.0
November and catches have been good. 3.0
Prices have declined somewhat but are
still at quite high levels.
Squid - Whole, FAS, size M

4
CRUSTACEANS

Demand for frozen shrimp is very weak at

ARGENTINA RED SHRIMP - origin: Argentina
present, as was widely anticipated. All
purchases for the holiday period have EUR/kg

already been made and traders are 10.5

8.30
reluctant to buy, anticipating low demand
9.0
7.5 7.80
in the opening months of the year. 6.0
7.50
7.30
December prices for vannamei shrimp 4.5

from Ecuador are 10 percent down from 3.0

their November level.

> 10-20 pc/kg > 20-30 > 30-40 > 40-60

Crab and lobster prices are relatively firm

due to good demand, optimum quality
EUROPEAN LOBSTER - in Europe, origin:
and the end of the main fishing season as
winter arrives. Demand for crustaceans in
EUR/kg
35.0
general will increase significantly as we 30.0
approach the holiday season. Large 25.0
Norway lobster is currently selling at EUR 20.0

11.50 per kg, which is EUR 2.00 less than 15.0 28.00

the December 2015 price. European

10.0

lobster, on the other hand, reached EUR

28.00 per kg, some EUR 8.00 more than 400-600/600-800 gr/pc

during the past Christmas season.

BLACK TIGER - in Europe, origin: Bangladesh

USD/kg

16.0
13.5
11.0 11.35

8.5
6.0

Bangladesh BT, HL 16/20, c&f

5
BIVALVES

French Bouchot mussels are still present in the market, as well as Irish rope mussels,
Spanish galloprovencialis and Dutch bottom mussels.

The oyster range will increase just before 24 December as oyster is a must during the
festive season. Prices are expected to go up quite strongely due to expected lower
production compared with last year.

SALMON

Starting in late 2015, a variety of developments have together created an almost perfect set
of market conditions from the perspective of the farmed Atlantic salmon sector in Norway.
Firstly, a severe algal bloom in Chile, combined with biological challenges in Norway, has
seen global production of farmed Atlantic salmon drop by some 7% this year, exasperating
an already tight supply situation. At the same time, major US retailers have turned to
Norwegian product to counter consumer fears about antibiotics, French demand for
Norwegian fish has recovered after a long lull following negative media coverage, and the
krone has remained weak against the euro and the US dollar. The net result has been soaring
prices, record export revenues and healthy profit margins for Norwegian aquaculture
companies.

As of week 48, the NASDAQ salmon SALMON - in France, origin: Norway (3-6 kg/pc)
index was at NOK 66 per kg (EUR 7.32
per kg), some 38% higher than the same EUR/kg
week in 2015. And, according to figures 8.0
7.0
published by the Norwegian Seafood 6.0
Council (NSC), total salmon exports in 5.0 6.14
the first 10 months of 2016 were worth 4.0

NOK 49.2 billion, already NOK 1.6 billion 3.0

2.0
higher than year’s total in 2015. The
major EU markets of Poland and France
again took the largest shares of
Norwegian exports, but there was also
significant growth in the US and in East
and South East Asian markets, particularly the Republic of Korea and Viet Nam. Meanwhile,
the UK industry also benefited significantly from the extreme price levels reached in 2016 as
UK production volumes rose compared with 2015 while supply from its major competitors
dropped. The referendum vote to exit the EU and the subsequent drop in the value of the
pound has served to push prices up further.

Although high, current farmed Atlantic prices are down from the extreme levels seen in the
first half of 2016, after softening somewhat in the last quarter of the year as late-summer
harvest volumes restored some degree of balance to the market. Biomasses at Norwegian
farms in the last quarter are almost at 2014 levels as improved water temperatures

6
 boosted growth in the pens. However, in an integrated global market, it is the total
available supply which determines prices, and the severe drop in production in the second
largest supplying country, Chile, will continue to keep prices high for European farmers and
exporters for at least the first half of 2017, with the majority of the expected 4-5% rise in
production in 2017 expected to hit the markets in the second half of the year.

TROUT

The farmed trout industry in Norway saw

even more impressive gains in export TROUT - Ex-farm prices in Italy
revenue in 2016 than the salmon sector, EUR/kg
almost doubling its total export value in 4.5
the first 10 months of 2016 to NOK 3.3 4.0

billion, although it should be noted that 3.5 3.30

3.0
the impact of the loss of the Russian 2.5
3.20
market hit trout producers relatively 2.0
harder and these growth figures partly 1.5

reflect a recovery. Nevertheless,

boosted by limited supply and booming
demand in Belarus and Japan, trout Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss

prices have risen in line with those of

salmon. Indeed, the NSC reports that prices for fresh whole trout actually surpassed those
of fresh whole salmon in the last quarter of 2016 and supply continues to tighten.

FRESHWATER FISH

Tilapia on the European market has Pangasius - in Spain, origin: Viet Nam
continued on its downward trend,
with very limited imports and selling USD/kg

at discounted prices. Pangasius, in 3.5

3.3
contrast, seems to have experienced 3.0 2.55
a slight recovery in terms of prices.
2.8
2.5
2.3
2.0 2.50
1.8
1.5

Fillets - interleaved, 20% glaze, skinless, boneless, belly-off

Fillets - IQF, white, 20%, 1kg poly bag

7
Carp is an important traditional fish dish CARPCarp
- in
Carp - whole - live
Europe,
- Slices, fresh on iceorigin: Hungary
Carp - Fresh, whole, gutted, head-on
Carp - Fillets, fresh on ice
in Central European countries, currently
selling in Hungary at far higher price HUF/kg

levels than in previous years, boosted by 1600 1514

promotional campaigns in 1400

supermarkets.
1200 1304
1000
800 900
600 630
400

SEABASS - SEABREAM - MEAGRE

Prices of seabream remained stable this SEABASS/SEABREAM - in Italy origin: Greece

month, while seabass prices declined by
2-4.4 percent. Seabass and seabream EUR/kg

have not yet developed into a item for 6.5

6.0
Christmas period consumption, and
4.50
5.5
demand is rather slow at the moment. 5.0
4.5
We are now approximately at the 4.0 4.50
bottom of the bass and bream price 3.5
3.0
cycle, typically when prices start
climbing again towards their summer
price peak. Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

The European seabass and seabream

market is currently somewhat cautious of being swamped by oversupply as export volumes
continue to rise in year-on-year terms from all key producers, although the sector appears
to be maintaining profitability for the time being. Turkey has been responsible for a large
proportion of the increase in supply this year, particularly for bream. As of September,
Turkish year-to-date export volumes of fresh farmed bream were up 42% compared with
2015, to 29 313 tonnes. This extra volume, destined for Russia, the Middle East and a number
of large EU markets including Italy, has seen bream prices drop significantly this year,
although the weak lira has cushioned the blow somewhat in Turkey’s case. In Greece, the
lower prices overall meant sales of bream were flat for the first 9 months of 2016 in value
terms despite a volume increase, but bass prices have generally been high and revenue from
bass sales is taking some pressure off company margins. However, with high production of
juveniles signalling further supply growth over the next few years, a combination of
marketing efforts, technological innovation, sector consolidation and product diversification
is going to be necessary to maintain profitability.

8
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
GROUNDFISH December 2016

Cod/Cabillaud, Morue/ Fresh gutted 1.56 1.65 Poland FOB Baltic Sea
Bacalao IQF portion, single frozen 100-150 g/pc 7.80 8.31 + Italy CIF Iceland
Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.26 CPT Denmark
100-200 7.10 7.56
200-400 5.70 6.07
Fresh - Whole 1-2 kg/pc 6.05 6.44
2-4 6.54 6.96
Fillet - wet salted - 1st quality 700-1000 g/pc 8.70 9.26 + Italy DDP Iceland
produced from fresh raw material
Portion single frozen, 10% glaze 100-150 g/pc 7.60 8.09 CIF
Stockfish 700 g/pc 23.00 24.49 = DDP Norway
Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 8.10 8.63 + Italy CIP Denmark
produced from frozen raw material
Hake/Merlu/Merluza Minced block 1.58 1.68 = Namibia FOB Namibia
Merluccius capensis for Spanish market
IQF portion, trapeze 90-110 g/pc 6.20 6.60 + Italy CIF
IQF 100-200 g/pc 6.20 6.60 Europe DDP South Africa
Merluccius merluccius Fresh - whole 100-200 g/pc 3.80 4.05 Italy CPT Croazia
Fresh - gutted 200-300 4.57 4.87
300-400 5.90 6.28
Merluccius productus Fillet, PBO 2.78 2.95 = Spain EXW USA
Minced block 1.87 1.98 =
Alaska pollack/Lieu Fillet, PBO 2.87 3.05 Netherlands EXW
de l'Alaska/Colín Minced block 1.93 2.05
de Alaska Fillet, IQF 2-6 oz 2.48 2.64 Europe CFR China

Theragra chalcogramma Fillet, baby food quality DDP USA

H&G Russian Fed. Russian Fed.

>25 1.10 1.17 - wholesale Vladivostok
>30 1.06 1.13
>25 1.28 1.28 wholesale Moscow
Surimi (Alaska pollack) Stick - Paprika 250 g/pc 2.57 2.74 + France CFR Spain
Hoki H&G 100-300 g/pc 1.63 1.74 Spain FOB
Macruronus magellanicus 300-500 1.63 1.74
500-900 1.63 1.74
Saithe/Lieu noir/ Fillet - interleaved 200-400 g/pc no quotation Europe CIF Faroe Islands
Carbonero (Pollock, Coley)

Pollachius virens Fillet - skinless, PBI, interleaved 16-32 oz/pc 4.45 4.74 = Spain DDP Iceland

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 21.50 2.40 2.56 + Sweden FCA Norway

Melanogrammus Fresh 1-1.5 kg/pc 5.20 5.54 Spain CIF

aeglefinus > 1.5 5.50 5.86
>2 5.65 6.02
Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.10 5.43 - Italy DDP Faeroe Islands
Maruca Produced from fresh raw material
Molva molva 1st quality

9
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
GROUNDFISH (cont.) December 2016
Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 8.66 9.22 Italy CPT UK
Rape 0.3-0.5 9.98 10.63
Lophius spp. 0.5-1 10.58 11.27
1-2 11.13 11.85
>2 12.59 13.41
Fresh - whole 0.5-1 kg/pc 4.80 5.11 FCA France
1-2 5.70 6.07
Tails, skinless 100-250 g/pc 5.75 6.12 Spain DDP Namibia
Frozen at land 250-500 6.75 7.19
100% net weight 500-1000 8.00 8.52
> 1000 8.75 9.32
John Dory/ Frozen skin-on 60-100 g/pc 8.86 9.40 Germany CFR China
Sainte Pierre PBO, chemical free, 100% net 100-150 0.94 1.00
Pez de San Pedro weight, IQF,Bulk, frozen weight 150-200 9.90 10.50
Zeus faber +count 200-300 10.37 11.00

Fresh - gutted 600-800 g/pc 11.80 12.57 Italy CPT Senegal

800-1000 11.80 12.57
1000-2000 11.80 12.57
Sand steenbras/ Fresh 500/700 g/pc 8.35 8.89 FCA Morocco
Marbré/ Herrera 700/1000 8.30 8.84
Lithognathus mormyrus Mixed 9.00 9.58
400-600 9.80 10.44 France
700-1000 9.60 10.22
200-300 g/pc 7.60 8.09 Spain
300-500 9.50 10.12
Mediterranean 200-300 9.20 9.80
300-500 10.00 10.65 CPT

FLATFISH December 2016

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 8.60 9.16 Spain CIF Spain
Psetta maxima cultured 1-2 9.20 9.80
2-3 10.80 11.50
3-4 14.65 15.60
Fresh - whole < 0.5 kg/pc 9.10 9.69 Netherlands
wild 0.4-0.6 3.90 4.15
0.5-0.8 15.98 17.02
0.5-1 10.65 11.34
0.8-1 10.70 11.39 -
1-2 13.65 14.54 -
2-3 17.95 19.11 -
3-4 24.25 25.82 +
4-6 28.95 30.83 +
Fresh - whole 0.4-0-6 kg/pc 6.50 6.92 Italy CPT Spain/Portugal
0.8-1 9.80 10.44
1-1.5 9.58 10.20
1.5-2 10.30 10.97
2-2.5 10.90 11.61
3-4 14.28 15.21
0.5-1 7.45 7.93
0.7-1 7.03 7.49
1-2 10.05 10.70
2-3 13.95 14.86
>4 21.55 22.95
Fresh - whole 1-2 kg/pc 10.10 10.76 Netherlands
wild 2-3 13.95 14.86

10
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
FLATFISH (cont.) December 2016
Sole/Sole/ Fresh - whole < 170 g/pc 9.50 10.80 + Spain CIF Netherlands
Lenguado wild 170-220 12.20 12.99
Solea vulgaris 200-300 14.95 15.92 -
200-250 17.45 18.58
300-400 14.95 15.92
400-500 17.90 19.06 -
500-600 19.85 21.14 -
Fresh - whole 200-300 g/pc 16.80 17.89 - France
wild 300-400 20.30 21.62 -
No. 3 12.70 13.52 Italy CPT
No. 4 11.16 11.88
No. 5 8.21 8.74
Fresh - whole No. 2 15.42 16.42 Netherlands
No. 3 13.47 14.34
No. 4 11.70 12.46
Fresh - gutted No. 2 16.01 17.05
No. 3 12.91 13.75
No. 4 10.36 11.03
No. 5 10.27 10.94
Fresh - whole No. 2 14.91 15.88 CIF
No. 3 14.15 15.07
No. 4 9.92 10.56
European plaice/ Fresh - whole 300-400 g/pc 3.70 3.94 Spain CIF
Plie d'Europe/ 400-600 3.80 4.05
Solla europea > 600 4.40 4.69
Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 3.95 4.21 = Netherlands FOB
IQF skin-off, 25% glaze 4.20 4.47 - for Italian market
European Flounder/ Fresh - fillets skin-on Large 3.75 3.99 Italy CPT
Flet d'Europe/ skinless Large 5.75 6.12
Platija europea whole 2.33 2.48
Platichthys flesus 2.01 2.14 FCA
Greenland Halibut/ Fillet - skinoff, boneless, No quotations Denmark FOB Greenland
Reinhardtius blockfrozen
hippoglossoides

TUNAS/BILLFISHES December 2016

Tuna/Thon/Atún Skipjack - whole main size 1.48 1.57 + Bangkok CFR Western/Central
Thunnus spp. Pacific Ocean
Skipjack - whole 1.32 1.40 + Ecuador Eastern Tropical
Yellowfin - whole 2.03 2.15 = ex-vessel Pacific Ocean
Skipjack - whole main size 1.18 1.25 + Seychelles Indian Ocean
Yellowfin - whole 1.95 2.08 + FOB
Skipjack - whole 1.10 1.17 + Abidjan Atlantic Ocean
Yellowfin - whole > 10 kg 2.30 2.45 + ex-vessel
Skipjack - whole 1.8-3.4 kg/pc 1.30 1.38 + Spanish Various origins
Yellowfin - whole > 10 kg 2.50 2.66 + Canneries CFR
Skipjack - cooked & cleaned double cleaned 5.56 5.90 = Italy DDP Solomon Islands
loins - vacuum packed
Yellowfin - cooked & cleaned double cleaned 6.74 7.15 = Kenya/Mauri-
loins - vacuum packed tius/Solomon Is.
Skipjack > 1.8 kg/pc 1.32 1.40 = Tunisia CFR Ghana
Skipjack - pre-cooked loins 4.71 5.00 - Europe CFR Ecuador
Yellowfin - pre-cooked loins double cleaned 5.66 6.00 =
single cleaned 6.13 6.50 =
Skipjack - whole 1.23 1.30
Skipjack - whole 1.9-3.4 kg/pc 0.94 1.00 Ecuador FOB
3.5-5 1.04 1.10
Yellowfin - pre-cooked loins double cleaned 4.81 5.10
single cleaned 4.71 5.00
Skipjack - pre-cooked loins 4.05 4.30

11
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
TUNAS/BILLFISHES (cont.) December 2016
Swordfish/Espadon/ Frozen at sea, DWT 30-50 kg/pc 6.20 6.60 Spain FOT Spain
Pez espada 100% net weight 50-70 6.10 6.50
Xiphias gladius Fresh - gutted < 12 kg/pc 9.38 9.99 Italy FCA
Whole Mediterranean 13-18 8.50 9.05
19-25 8.50 9.05
26-35 8.50 9.05
Whole Atlantic 19-25 8.84 9.41
26-35 8.84 9.41
36-50 8.84 9.41
> 50 8.84 9.41

SMALL PELAGICS December 2016

Mackerel/Maquereau/ Fresh - whole 4-6 pc/kg 2.80 2.98 Italy CPT France
Caballa Fresh - Fillets 4.68 4.98
Scomber scombrus butterfly cut 5.40 5.75
Whole 200-400 g/pc No quotations Netherlands/Poland UK
300-500 FOB
H&G > 200 g/pc na for Eastern Europe Greenl./Faroe. I
Whole 3-4 pc/kg 1.05 1.12 Spain FOB Spain
Horse Mackerel/ Whole > 24 cm/pc 1.23 1.31 Morocco FOB for Morocco
Chincard/ Jurel European market
Trachurus spp

Herring/Hareng/Arenque Fresh - fillet 2.62 2.79 Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 1.09 1.16 + Russian Fed. Russian Fed.
> 350 1.52 1.62 wholesale Moscow
> 25 0.75 0.80 Russian Fed.
> 300 0.84 0.89 + wholesale Vladivostok
> 250 0.91 0.97
70-100 g/pc 0.35 0.37 Poland FOB Baltic
Sprat/Sprat/Espadín 0.21 0.22
Sprattus sprattus
Sardine/Sardine/ Sardina Fresh - whole 0.96 1.02 Italy CPT Croatia
Sardina pilchardus 1.00 1.06 Italy
Fresh - fillet 4.18 4.45 France
4.00 4.26 UK

CEPHALOPODS December 2016

Squid/Encornet/Calamar Whole S (< 18 cm) 6.90 7.35 - Italy CIF South Africa

Loligo spp. M (18-25) 7.10 7.56 -

L (25-30) 7.30 7.77 -
XL (>30) 7.30 7.77 -
Loligo gayi Whole 18-22 cm 3.00 3.19 Spain FCA Falkland/
15-18 4.95 5.27 Malvinas Isl.
12-16 6.95 7.40
Loligo vulgaris Fresh - whole 100-300 g/pc 10.20 10.86 Italy FCA Morocco
300-400 11.50 12.25
400-600 10.50 11.18
600-1000 13.50 14.38
Whole 2 small 5.20 5.54 Mauritania FOB Mauritania
3 small 4.50 4.79 for European market
4 small 4.00 4.26
small 5.70 6.07
medium 6.00 6.39
large 6.10 6.50
Loligo duvacelli Whole cleaned, <5 3.96 4.20 Germany CFR India
< 10 3.86 4.10
11-20 3.06 3.25
21-40 2.64 2.80

12
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
CEPHALOPODS (cont.) December 2016
Squid/Encornet/Calamar <3 4.38 4.65 Germany CFR China
Loligo chinensis 3-6 3.58 3.80
6-10 3.11 3.30
10-15 2.73 2.90
15-20 2.36 2.50
Dosidicus gigas Raw fillet 2-4 kg/pc 0.93 0.99 Europe CFR Chile
1.60 1.70 Peru
Raw tentacle 1-2, 2-3 kg/pc 0.93 0.99 Chile
< 1, 1-2 1.51 1.60 Peru
>2 1.56 1.65
Raw wings 0.57 0.60 Chile
whole without cartilage 1.18 1.25 Peru
Necks 0.61 0.65 Chile
open with cartilage 1.51 1.60 Peru
Darum membraneless 5.66 6.00
Boiled wings - skin-on 2.17 2.30
Squid rings - thawed 4.28 4.56 Italy CPT
Squid stripes - thawed 1.99 2.12
Tentacles 2.36 2.51
Octopus/Poulpe/Pulpo Whole - FAS T1 11.60 12.35 + Morocco FOB, Morocco
Octopus vulgaris T2 10.60 11.29 + for Spanish market
T3 9.80 10.44 +
T4 8.70 9.26 +
T5 8.45 9.00 +
Sushi slice 7 g/pc 12.91 13.70 - Europe CFR Indonesia
100% net weight 9g 12.91 13.70 -
boiled cut 8.34 8.85
100% net weight
Flower type 1-2 kg/pc 4.90 5.20 +
90% net weight >2 5.42 5.75 +
Frozen in land, pots and T3 9.80 10.40 Mauritania FOB Mauritania
glaciers, 1° and 2° T4 8.86 9.40
T5 8.39 8.90
T6 7.73 8.20
T7 7.30 7.75
T8 7.12 7.55
FAS T3 9.61 10.20
T4 8.67 9.20
T5 8.20 8.70
T6 7.54 8.00
T7 7.12 7.55
T8 6.93 7.35
Eledone moschata Fresh 3.84 4.24 Italy CPT Croazia
3.20 3.53 FCA Francia
3.50 3.86 Spagna
extra 1.48 1.63 CPT Croazia
small 6.88 7.59
medium 4.12 4.54
80-120 g/pc 5.15 5.68 Tunisia
50-80 5.35 5.90
< 50 5.50 6.07
Cuttlefish/Seiche/ Whole, cleaned, IQF < 10 pc/kg 3.96 4.20 Germany CFR India
Sepia 20% glaze 11-20 3.96 4.20
Sepia spp. Fresh - whole 300-500 g/pc 4.20 4.47 Italy FCA France/UK
500-1000 4.88 5.20 CPT
IQF, 10% glaze 100-200 g/pc 5.00 5.32 FOB Morocco
200-300 5.20 5.54
300-400 5.20 5.54
400-600 5.20 5.54
600-800 5.20 5.54

13
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
CRUSTACEANS December 2016
Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 10.18 10.80 - Europe CFR Indonesia
Crevette pattes 100% net weight 41-50 9.24 9.80 -
blanches/Camarón treated with non-phosphate 51-60 9.00 9.55 -
patiblanco 61-70 8.72 9.25 -
Penaeus vannamei 71-90 8.39 8.90 -
91-120 8.20 8.70 -
Head-on, shell-on 20-30 pc/kg 9.90 10.50 = Central
30-40 8.29 8.80 = America
40-50 6.79 7.20 -
50-60 6.22 6.60 -
60-70 6.08 6.45 -
70-80 5.94 6.30 -
80-100 5.56 5.90 +
100-120 4.71 5.00 =
120-140 3.96 4.20 =
Tails 21-25 pc/lb 11.80 12.52 =
26-30 10.70 11.35 +
31-35 9.41 9.99 -
36-40 9.04 9.59 +
41-50 8.89 9.44 +
51-60 8.58 9.10 +
61-70 6.44 6.83
71-90 5.92 6.28
91-110 4.78 5.07
Head-on, Shell-on 30-40 pc/kg 7.63 8.10 South/Central
40-50 6.55 6.95 America FOB
50-60 6.22 6.60 for European main
60-70 5.61 5.95 ports
70-80 5.28 5.60
80-100 4.90 5.20
> 100 4.62 4.90
Green tiger prawn/ Headless, shell-on, block 41-50 pc/kg 7.16 7.60 Europe CFR Belgium
Crevette tigrée verte/ 100% net weight, net count 51-60 6.50 6.90
Langostino tigre verde 61-50 6.13 6.50
Penaeus semisulcatus 71-90 5.75 6.10
91-120 5.37 5.70
100-200 4.90 5.20
200-300 4.62 4.90
300-500 4.24 4.50
Metapenaeus shrimps/ Untreated, net weight, net count 100-200 pc/kg 6.31 6.70 India

Crevettes Metapenaeus 200-300 5.42 5.75

Camarones 300-500 4.67 4.95

Metapenaeus
Metapenaeus spp
Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.30 8.84 + Spain EXW Argentina
Salicoque rouge/ 20-30 7.80 8.31 +
d'Argentine/Camarón 30-40 7.50 7.99 +
langostín argentino 40-60 7.30 7.77 +
Pleoticus muelleri
Black tiger/Crevette Headless 8-12 pc/lb 15.60 16.55 + Europe/ Bangladesh
tigrée/Camarón tigre 20% glaze, IQF 13-15 13.67 14.50 + Russian Fed.
Penaeus monodon 16-20 10.70 11.35 +
21-25 6.50 6.90 =
26-30 5.94 6.30 =
Headless, shell-on, block 13-15 pc/kg 11.50 12.20 Europe CFR Belgium
frozen 16-20 11.50 8.40
21-30 7.92 7.10
26-30 6.69 7.50
31-40 7.07 7.10
HOSO, net weight, net count 10-20 pc/kg 15.08 16.00 India
block frozen 20-30 10.37 11.00

14
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
CRUSTACEANS (cont.) December 2016
Deep-water rose shrimp/ Fresh - Peeled tail Mixed 10.00 11.37 Italy CPT Italy
Crevette rose du large/
Gamba de altura/
Parapenaeus longirostris
Common shrimp/ Fresh, shell-on 44.70 47.60 Spain CIF Netherlands

Crevette grise/Quisquilla

Crangon crangon Head-on, shell-on 11.70 12.46

Norway lobster/ Fresh - Whole 3-5 pc/kg na DDP
Langoustine/Cigala 4X1.5 kg 4-7 28.45 30.27 +
Nephrops norvegicus 6-9 24.50 26.06 -
8-12 19.35 20.59
11-15 20.20 21.49 -
16-20 17.20 18.32 -
20-30 15.54 16.55 +
31-40 11.82 12.59 =
41-50 8.52 9.07
Tails 40-60 13.35 14.22
Whole 00 pc/kg 11.45 12.19 + Spain CIF Scotland
0 9.70 10.33 -
1 7.50 7.99 -
2 5.15 5.48 -
3 4.55 4.85 -
4 4.20 4.47 -
5 3.95 4.21 -
Fresh - whole 5-9 pc/kg 21.00 22.36 Netherlands
11-15 18.90 20.13
16-20 15.45 16.45
20-30 13.00 13.84
31-40 10.70 11.39
41-50 8.55 9.10
Fresh - whole, head 8-10 pc/kg 16.70 17.78 Italy CPT Denmark/
11-15 15.00 15.97 UK
16-20 15.70 16.72
21-30 9.99 10.64 FCA
41-50 5.29 5.63
European lobster/ Live - bulk 400-600 g/pc 28.00 29.82 + France delivered Ireland
Homard européen/ 600-800 28.00 29.82 + to French vivier
Bogavante Fresh - whole Large 20.55 21.88 Italy CPT UK
Homarus gammarus small 20.90 22.26
American lobster/ Live hard shell 16.60 17.68 Canada
Homard américain/ Live hard shell 12.17 12.96 USA
Bogavante americano Live soft shell 12.38 13.18
Homarus americanus Popsicle < 450 g/pc CAN 25.00 19.82 18.68 Canada FOB Canada
(canner size) for European mkt
> 450 CAN 26.00 19.82 18.68
(market size)
Whole cooked netted lobster canners CAN 24.00 18.30 17.24
market CAN 25.00 19.06 17.96
Edible crab/Tourteau/ Live T2 2.53 2.69 + France Auction France
Buey de mar 13-16 cm
Cancer pagurus
Spinous spider crab/ Fresh - female 5.30 5.64 Italy CPT UK
Araignée européenne/ male 4.50 4.79
Centolla europea/ female 4.60 4.90 France
Maja squinado male 4.30 4.58
Fresh-female small 2.80 2.98
male small 2.43 2.59

15
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
BIVALVES December 2016
Oyster/Huître/Ostra Live No. 3 4.40 4.69 = France prod. Price/ Ireland/France
Crassostrea gigas average export price
60-100 g/pc 16.88 17.98 = Spain CIF Netherlands
Italy
Ostrea edulis 95-110 g/pc 16.25 17.30 = Netherlands
>130 14.62 15.57 =
Mussel/Moule/Mejillón Live - Bottom mussel 2.10 2.24 = France wholesale France
Mytilus edulis 1.80 1.92 Netherlands
Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.13 = Spain
Fresh 20-25 pc/kg no quotation Spanish market
25-30 EXW
30-40
40-70
1.25 1.33 Italy CFA
1.20 1.28 Italy
Fresh - whole 1.15 1.22 Italy FCA
1.25 1.33 CPT
1.25 1.33 FCA Spain
1.87 1.99 CPT
shell on 2.15 2.29 FCA
2.15 2.29 CPT
Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 3.25 3.46 - CIF Chile
Cooked mussel meat IQF 100-200 pc/kg 3.16 3.35 France CIF
200-300 2.83 3.00 -
300-500 2.54 2.70 =
Cooked mussel whole shell, IQF 80-100 pc/kg 2.07 2.20 =
Razor shell/Couteau/ Fresh S 7.80 8.31 Spain CIF Ireland
Navajas - Solenidae M 8.70 9.26
L 10.25 10.92
Live 10-12 cm/pc 3.80 4.05 = Netherlands

SALMON December 2016

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 5.50 5.86 France CIF Scotland

Saumon de l'Atlantique/ Superior quality 3-4 7.40 7.88

Salmón del Atlántico 4-5 7.30 7.77

Salmo salar 5-6 7.30 7.77
>6 7.40 7.88
Fresh - gutted, head-on 2-3 kg/pc 4.80 5.11 Norway
Superior quality 3-4 6.30 6.71
4-5 6.54 6.96
5-6 6.54 6.96
>6 6.50 6.92
1-2 kg/pc NOK 37.54 4.19 4.47 Norway FOB
2-3 NOK 44.56 4.98 5.30
3-4 NOK 49.72 5.56 5.91
4-5 NOK 50.77 5.67 6.04
5-6 NOK 51.36 5.74 6.11
6-7 NOK 51.54 5.76 6.13
7-8 NOK 52.04 5.81 6.19
8-9 NOK 52.50 5.87 6.24
>9 NOK 51.21 5.72 6.09

16
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
SALMON (cont.) December 2016
Atlantic salmon/ Fresh 3-4 kg/pc 6.90 7.35 Spain CFR Norway

Saumon de l'Atlantique/ gutted, head-on 4-5 kg/pc 7.85 8.36 Tunisia CFR

Salmón del Atlántico 5-6 7.85 8.36

Salmo salar Fresh - salmon cubes 8x8x8 9.73 10.36 Europe CFR
IQF - salmon slices 9.73 10.36
Fresh - Whole - Superior 2-3 kg/pc 3.52 3.75 Italy FCA
3-4 4.44 4.73
4-5 4.62 4.92
5-6 4.69 4.99
6-7 4.77 5.08
7-8 5.05 5.38
8-9 na
9-10 na
3-4 5.32 5.67 CIF
4-5 5.45 5.80
5-6 5.35 5.70
IQF portion 100-150 g/pc 10.30 10.97 Denmark
Head-on, gutted, grade 1 6-7 kg/pc 5.08 5.41 Denmark DDP Chile
Fillet, interleaved 1-2 lb/pc 4.87 5.19
2-4 4.17 4.44
Fillet, VAC 1-2 lb/pc 6.10 6.50
3-4 6.15 6.55
Fillet, IQF 2-3 lb/pc 6.15 6.55
4-5 6.88 7.33
Bits and pieces 7.16 7.60 Europe CIF
scapped meat 5.18 5.50

TROUT December 2016

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1377 4.38 4.66 Hungary ex-farm Hungary
Salmo trutta Fillet - farmed 200-400 g/pc 8.20 8.73 Italy ex-farm Italy
Live - farmed 500-700 g/pc 3.30 3.51
Rainbow trout/ Live - farmed 250-400 g/pc 3.20 3.41
Truite arc-en-ciel/ Gutted 250-400 g/pc 4.20 4.47
Trucha arco iris
Oncorhynchus mykiss

FRESHWATER FISH December 2016

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 630 2.00 2.13 Hungary Hungary
Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1121 3.57 3.80 ex farm
Fresh on ice - slices HUF 1304 4.15 4.42
Fresh on ice - fillets HUF 1514 4.82 5.13
Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.25 1.33
Carpín
Carassius carassius
Grass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.23 2.37
chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.48 3.70
Ctenopharyngodon idellus
Bighead carp/Carpe à Fresh gutted, head-off 0.7-5.0 kg/pc HUF 680 2.16 2.30
grosse tête/Carpa Fresh on ice - slices HUF 775 2.47 2.62
capezona Fresh on ice - fillets HUF 911 2.90 3.08
Aristichthys nobilis Live 1-5.5 kg/pc HUF 385 1.22 1.30

17
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
FRESHWATER FISH (cont.) December 2016
Nile perch/Perche du Fillet - skinless 300-500 g/pc 5.18 5.50 EU CFR Uganda
Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 4.85 5.15
Lates niloticus Fresh whole 200-400 g/pc 2.57 2.74 Italy FCA
yellow 200-400 g/pc 4.23 4.50
red 200-400 g/pc 4.12 4.39 Tanzania
green 200-400 g/pc 4.12 4.39
Fresh fillet 200-400 g/pc 5.18 5.52
400-700 5.11 5.44
Fillet - skinless, PBI, IWP 500-1000 g/pc 5.80 6.15 = Spain CFR
Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.10 = China
Nil/Tilapia del Nilo non-treated, 10% glaze
Oreochromis niloticus
North African catfish/ Fresh - fillets skinless HUF 1472 4.68 4.98 Hungary Hungary
Poisson chat nord- Fresh - fillets skin-on HUF 1675 5.33 5.67 ex farm
africaine/ pez gato Fresh, whole, gutted, head-off HUF 1191 3.79 4.03
Clarias gariepinus
European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.35 5.70
Silure glane/Siluro Fresh on ice - slices HUF 1121 3.57 3.80
Silurus glanis Fresh on ice - fillets HUF 1606 5.11 5.44
Pangasius spp. Fillet refreshed 3.55 3.78 Italy CIF Vietnam
Fillet, IQF, white - 20% glaze 120-170 g/pc 1.91 2.03 + CPT
Fillet, IQF, white - 20% glaze 170-220 1.91 2.03 +
Fillet, IQF, white - 5% glaze 3.26 3.47
Fillet, IQF, white - 20% glaze 120-170-220 1.79 1.90 Spain CFR
Fillet, 100% net weight, IQF g/pc 2.36 2.50
Fillet, 100% net weight, interlvd 2.31 2.45

NON-TRADITIONAL SPECIES December 2016

Sturgeon/Esturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.32 France CIF France
Esturione Gutted 5-7 kg/pc 6.50 6.92
Acipenseridae Fillets 200-300 g/pc 11.50 12.25
800-1000 11.50 12.25
A.baeri Caviar (Aquitaine) metal boxes 1.00 1.06
Ribbonfish 300-1500 g/pc 2.50 2.66 Europe CFR Senegal
Trichiurus lepturus

SEABASS/SEABREAM/MEAGRE December 2016

Seabass/Bar, Fresh - whole 200-300 g/pc 3.70 3.94 = Greece FOB Greece
Loup/Lubina farmed 300-450 4.30 4.58 -
Dicentrarchus labrax 450-600 5.00 5.32 -
600-800 5.80 6.18 -
800-1000 7.00 7.45 -
> 1000 9.00 9.58 =
200-300 g/pc 3.90 4.15 = Italy CIF
300-450 4.50 4.79 -
450-600 5.20 5.54 -
600-800 6.00 6.39 -
800-1000 7.20 7.67 -
> 1000 9.20 9.80 =

18
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
SEABASS/SEABREAM/MEAGRE (cont.) December 2016
Seabass/Bar, Fresh - whole 200-300 g/pc 3.95 4.21 = France CIF Greece
Loup/Lubina farmed 300-450 4.55 4.85 -
Dicentrarchus labrax 450-600 5.25 5.59 -
600-800 6.05 6.44 -
800-1000 7.25 7.72 -
> 1000 9.25 9.85 =
200-300 g/pc 3.94 4.20 = Spain CIF
300-450 4.54 4.83 -
450-600 5.24 5.58 -
600-800 6.04 6.43 -
800-1000 7.24 7.71 -
> 1000 9.24 9.84 =
200-300 g/pc 3.97 4.23 = Germany CIF
300-450 4.57 4.87 -
450-600 5.27 5.61 -
600-800 6.07 6.46 -
800-1000 7.27 7.74 -
> 1000 9.27 9.87 =
200-300 g/pc 3.95 4.21 = Portugal CIF
300-450 4.55 4.85 -
450-600 5.25 5.59 -
600-800 6.05 6.44 -
800-1000 7.25 7.72 -
> 1000 9.25 9.85 =
200-300 g/pc 4.13 4.40 = UK CIF
300-450 4.73 5.04 -
450-600 5.43 5.78 -
600-800 6.23 6.63 -
800-1000 7.43 7.91 -
> 1000 9.43 10.04 =
200-300 g/pc 4.30 4.58 - Italy CIF
300-450 4.91 5.23 -
450-600 5.27 5.61 -
600-800 6.85 7.29 -
800-1000 8.04 8.56 -
1000-1500 9.54 10.16 -
> 1500 11.87 12.64 -
> 2000 15.47 16.47 +
200-300 g/pc 4.40 4.69 Spain CIF Canary Island
300-400 4.70 5.00 (Spain)
400-600 5.70 6.07
600-800 7.91 8.42
800-1000 10.21 10.87
1000-2000 g/pc 10.80 11.50 France
2000-3000 11.80 12.57
3000-4000 14.30 15.23
Fresh - whole - wild 1000-2000 g/pc na Italy FCA Morocco
Atlantic > 2000 na
> 3000 na

19
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
SEABASS/SEABREAM/MEAGRE (cont.) December 2016
Seabass/Bar, Fresh - whole - wild 400-600 g/pc na Italy CPT Egypt
Loup/Lubina Mediterranean 600-800 12.50 13.31 =
Dicentrarchus labrax 800-1000 12.50 13.31 =
1000-2000 12.50 13.31 =
> 2000 12.89 13.73 +
> 3000 33.00 35.14 Italy
Farmed - Orbetello Large 10.70 11.39 = FCA
Medium 9.70 10.33 =
Small 7.60 8.09
Gilthead seabream/ Fresh - whole 200-300 g/pc 4.10 4.37 - Greece FOB Greece
Dorade royale/Dorada farmed 300-450 4.30 4.58 =
Sparus aurata 450-600 4.30 4.58 =
600-800 4.80 5.11 =
800-1000 6.80 7.24 -
> 1000 9.00 9.58 -
200-300 g/pc 4.30 4.58 - Italy CIF
300-400 5.15 5.48
300-450 4.50 4.79 =
450-600 4.50 4.79 =
600-800 5.00 5.32 =
800-1000 7.00 7.45 -
> 1000 9.20 9.80 -
200-300 g/pc 4.35 4.63 - France CIF
300-450 4.55 4.85 =
450-600 4.55 4.85 =
600-800 5.05 5.38 =
800-1000 7.05 7.51 -
> 1000 9.25 9.85 -
200-300 g/pc 4.34 4.62 - Spain CIF
300-450 4.54 4.83 =
450-600 4.54 4.83 =
600-800 5.04 5.37 =
800-1000 7.04 7.50 -
> 1000 9.24 9.84 -
200-300 g/pc 4.37 4.65 - Germany CIF
300-450 4.57 4.87 =
450-600 4.57 4.87 =
600-800 5.07 5.40 =
800-1000 7.07 7.53 -
> 1000 9.27 9.87 -
200-300 g/pc 4.35 4.63 - Portugal CIF
300-450 4.55 4.85 =
450-600 4.55 4.85 =
600-800 5.05 5.38 =
800-1000 7.05 7.51 -
> 1000 9.25 9.85 -

20
 Fish Species Product Form Grading Price per kg Reference Origin
Trade Name As stated EUR USD & Area
SEABASS/SEABREAM/MEAGRE (cont.) December 2016
Gilthead seabream/ Fresh - whole 200-300 g/pc 4.53 4.82 - UK CIF Greece
Dorade royale/Dorada farmed 300-450 4.73 5.04 =
Sparus aurata 450-600 4.73 5.04 =
600-800 5.23 5.57 =
800-1000 7.23 7.70 -
> 1000 9.43 10.04 -
600-800 g/pc 10.24 10.90 - Italy FCA Morocco
800-1000 11.72 12.48 -
1000-2000 13.55 14.43 -
> 2000 13.04 13.89 -
farmed 300-400 g/pc 4.31 4.59 - CIF Greece
wild 400-600 g/pc 11.00 11.71 CPT Egypt
600-800 12.00 12.78
800-1000 12.00 12.78
1000-2000 12.00 12.78
farmed Orbetello Large 10.70 11.39 FCA Italy
Medium 9.70 10.33
Small 7.60 8.09
Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.00 5.32 Greece
commun/Corvina farmed 1000-2000 4.60 4.90
Argyrosomus regius > 2000 4.68 4.98
> 3000 4.72 5.03
> 2000 g/pc 6.03 6.42 - CIF
wild 600-800 g/pc 12.00 12.78 CPT Egypt
800-1000 12.00 12.78
1000-2000 12.50 13.31
2000-4000 9.40 10.01

21
PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight
CIP Carriage and Insurance Paid To
CPT Carriage Paid To
DAT Delivered at Terminal
DAP Delivered at Place
DDP Delivered Duty Paid
EXW Ex Works
FCA Free Carrier
FAS Free Alongside Ship
FOB Free on Board

(DAF, DES, DEQ and DDU have been cancelled)

PRODUCT FORM
C&P Cooked and Peeled
FAS Frozen at Sea
H&G Headed and Gutted
HOG Head on Gutted (salmon)
IQF Individually Quick Frozen
IWP Individually Wrapped Pack
PBI Pinbone In
PBO Pinbone Off
PD Peeled and Deveined
PTO Peeled Tail On
PUD Peeled, Undeveined

SYMBOLS
+ Price increased in original currency since last report
- Price decreased in original currency since last report
= Updated but unchanged price
* New insertion
Not updated since last issue

CURRENCY RATES
USD EUR
Canada CAD 1.31 1.39
Hungary HUF 295.32 314.31
Norway NOK 8.41 8.95
USA USD 1.06
EU EUR 0.94
Denmark DKK 6.98 7.44

Exchange Rates: 13.12.2016

9
 The European Fish Price Report is a monthly GLOBEFISH publication.
This issue was prepared by Helga Josupeit, Wei Wang and Felix Dent.

It can be ordered from the FISH INFONetwork:

FAO GLOBEFISH INFOYU (China) INFOFISH (Asia/Pacific)

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Web site: www.globefish.org E-mail: infoyu@agri.gov.cn E-mail: info@infofish.org
Web site: www.infoyu.net Web site: www.infofish.org
INFOPECHE (Africa)
Tour C, 19éme étage, Cité EUROFISH INFOSA - sub-office
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Web site: www.infopeche.ci E-mail: info@eurofish.dk E-mail:infosa@infosa.org.na
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12