A member of the

La Consolacion College Tanauan Unified La Consolacion College

School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

Catering and Banqueting

Management Practical Exam

“Are you the One?

Post-Valentine Matchmaker Fine
dining Date”

Featuring the choral love songs of Augustinig

February 26, 2018

La Consolacion College Tanauan International Center for
Travel and Hotel Management
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

I. Theme: “Are you the One?: Post-Valentine Matchmaker Fine Dining Date”

II. Date and Time: February 26, 2018, 3:00 to 5:00 pm

III. Venue: La Consolacion College Tanauan International Center for Travel and Hotel
Management

IV. Attire: Semi - Formal

V. Rationale
The purpose of this event is to showcase our skills and competencies acquired in
our two respective subject; Catering and Banqueting Management and Food and
Beverage Cost Control System. This then will also be beneficial to the
enhancement of our banqueting skills in dealing with our future customers.

VI. Objectives:
 To showcase our skills and competencies in terms of managing a catered event.
 To be able to simulate catering and banqueting functions
 To apply the knowledge, skills and competencies acquired in our subject.

XI. Highlights
Post-valentine fine dining date is a catered event that best suits for singles who
may want to enjoy fine dining experience while mingling and socializing with
others. This catered event is equipped with varieties of activities and exquisite fine
dining experiences that will fully satisfied not just the taste buds of the prospective
customers but also their interests in socializing with others.

VII. Resources:
A. Human Resources
3rdyr BSHRM students / Banquet and Catering Management class.
They are assigned to do the following task:
1. Food Preparation;
2. Catering designs and related task;
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

3. Catering services;
4. Marketing and Promotions and Ticketing

B. Materials
1. Kitchen Utensils / Equipment
2. Tables and Chairs
3. Hotel
4. Speaker / Sound System
5. HRM Lab
6. Dining Utensils
7. Microphone
8. Plates
9. Balloons
10. Table Cloth
11. Table Napkin and Center piece
12. Game prices

C. Financial
 Starting Financial
The budget to be used will come from the contribution of 3 rd year HRM students.
₱ 300.00/Student
 Ticketing
Tickets will be distributed to 30 prospective customers that is amounting to
₱199.00, where they will enjoy package inclusions of:
 Full-course meal (Aperitif, Appetizer, Main Dish and Side Dish, Dessert,
Thirst Quencher
 Kits and Souvenirs
 Fine dining ambience

D. Decoration
 Plated
Consist of the appetizer, main course, dessert, and beverage.
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

 Fruit Station
Consists of fruits such as watermelon. Cantaloupe, green apple, banana
and cucumber.
 Photo Booth

VIII. Program
Time Event Person in Charge
1:00 – 1:30pm Registration Janine Montallana
(Reservation Committee)
1:30 – 1:45pm Opening Prayer Cleo Anne League
1:45 – 2:00pm Opening Toast Billy Anne Marie Castillo
2:00 – 3:00pm Activities: Ahra Nicole Garcia
 2:00 – Perfect Match /Picture (Program Committee)
2:15pm Taking
 2:15 – Feeling Close
2:30pm Love on Top
 2:30 – Fruitopia
2:45pm
 2:45 –
3:00pm
3:00 – 3:45pm Meal Cleo Anne League
(Augustinig Love Song (F&B Committee)
Performance)
3:45 – 4:00pm Closing Toast Ahra Nicole Garcia

IX. Food and Beverage

Aperitif: ?
Appetizer: Monaco Biscuit Canapes
Main Dish: Pasta A la Consuelo
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

Side Dish: ?
Dessert: ?
Beverage: Blue Curacao Mocktail

X. Venue Policy
1. Proper garbage disposal (All garbage’s will be collected by the organizers after
the event.
2. No littering
3. No smoking

Billy Anne Marie Castillo

General Manager, Catering and Banqueting Management Class

Gene Roy P. Hernandez

HARI Adviser,
Instructor, Catering and Banqueting Management Class

Noted :

Arlene I. Benignos, MBA

Chair, BSHRM

Recommending Approval :

Mr. John L. Matanguihan, MAED

College Dean

Mr. JoenilAliguin
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

Student Affairs Director

Ms. RemediosMolinyawe
School Chancellor

Approved :

Sr. Emilia S. Lacuarta, OSA

School President