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Mee Jawa Recipe

1. 250 grams Yellow noodle
2. 50 grams bean sprout

Gravy Ingredients:

1. 200 grams potato (peeled and cut into large chunks)

2. 200 grams orange sweet potato (peeled and cut into large
3. 1 big onion (skinned and cut into wedges) (optional)
4. 2 tomatoes (skinned and cut into wedges)
5. 1.5 liter Anchovy stock (Ikan bilis)


1. 3 tablespoons tomato sauce

2. 3 tablespoons chili sauce
3. 2 tablespoons sugar
4. 1 teaspoon salt


1. 1 boiled egg (cut into half)

2. 1 fried bean curd (sliced)
3. 3 leaves of lettuce, thinly sliced
4. 1 fish cake (sliced)
5. 1 calamansi lime (cut into half)


1. Boil all gravy ingredients in a medium size pot.

2. When potato and sweet potato are tendered (about 15 to 20
minutes), remove them from the anchovy stock and mash.
3. Pour the mashed potato and sweet potato back into the anchovy
stock. Stir well.
4. Stir in all seasoning to taste. You might want to adjust the
quantity of seasoning base on your preference. Your Mee Jawa
gravy is now ready.
5. Blanch yellow noodle and bean sprout. Add in gravy to the noodle
and bean sprout.

6. Serve up and garnish with egg, bean curd, fish cake, lettuce and
calamansi lime.