AN NISAA NUR ISLAMI ARIEF

February 3rd, 1994 Nusa Loka Jl. Samosir blok H5 No 11

BSD City - South Tangerang 15811
+6281808246394

peppicaesar@gmail.com

EDUCATION WORKING EXPERIENCES

2015 - 2016 | Baking & Pastry 2017 | Prep, line cook, & baker
THE INTERNATIONAL CULINARY SCHOOL COCO’s BAKERY & RESTAURANT
AT THE ART INSTITUTE OF CALIFORNIA ANAHEIM, CALIFORNIA, US
SAN FRANCISCO, CALIFORNIA Responsible for:
 Worked in prep station, prepared all ingredients on
2012 - 2013 | Diploma – Culinary Arts breakfast and lunch.
 Worked in line kitchen, focusing on American style
JAKARTA CULINARY CENTRE (JCC) breakfast and lunch.
 Worked as a baker preparing, making, and decorating
all the pie’s on the menu.
 Prepared and baked various baked goods on the menu.
BUSINESS EXPERIENCES
2014 - 2015 | Owner & Baker August 2016 | Volunteer
MACHÈR PATISSERIE (@macherofficial) EAT & DRINK SF
Machèr Patisserie is a mouth-watering pie, cake, and dessert HUDSON VALLEY FOIE GRAS & DUCK
online store, which customizes customer’s level of ingredients SAN FRANCISCO, CALIFORNIA, US
preferences. Responsible for: Responsible for:
 Created all the recipes and did some experiments for  Prepped and plated sample dishes for high volume
every innovation menus. event (including VIP booth).
 Made everything from scratches, designed, decorated all  Represented company in booth, introduced products,
the desserts and cakes as a finishing touch. shared product knowledge to visitors.

March 2015 | Volunteer

SKILLS AMARE INDONESIA, JAKARTA
Responsible for:
 ServSafe certified  Created menu of appetizers for pop up events.
 Collaborated with business owners to create menus that
 Cake decorating reflected their concept of giving and sharing the love into
 Chocolate tempering larger community.
 Poach braise, sauté 2014 | Volunteer
 Familiar with various knife cuts
PAPA ONG CAFÉ, MAKASSAR
 Bakes various breads and pastries Responsible for:
 Makes various hard candies  Worked in dessert station, focusing on traditional desserts
 Garnished dessert and finished plating in high volume cafe
 Maintained clean and organized work station