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UNITS:
US
INGREDIENTS Nutrition
1ounce butter
1onion, chopped
1garlic clove, crushed
2large boneless chicken breasts
1teaspoon ginger
1teaspoon chili powder
1teaspoon turmeric
1teaspoon cinnamon
1teaspoon salt
3
⁄4cup fresh cream
1tablespoon tomato paste
1
⁄2teaspoon garam masala
DIRECTIONS
1. Saute onion and garlic in butter.
2. Slice chicken breasts into bite sized pieces.
3. Combine spices and salt and toss chicken pieces until well coated.
4. Saute the chicken each side until golden brown.
5. Stir in the cream and tomato paste.
6. Cover pan and simmer for about 10 minutes until cooked through.
7. Sprinkle with garam masala.