DAFTAR ISI

Halaman
Halaman Judul ................................................................................................. i
Lembar Persetujuan .......................................................................................... ii
Kata Pengantar ................................................................................................ iii
Daftar Isi .......................................................................................................... v
Daftar Tabel .................................................................................................... vi
Daftar Gambar ................................................................................................. vii
Daftar Lampiran .............................................................................................. viii

BAB I PENDAHULUAN
1.1 Latar Belakang ................................................................................... 1
1.2 Rumusan Masalah ............................................................................. 2
1.3 Tujuan Penelitan ............................................................................... 3
1.4 Manfaat Penelitian ............................................................................ 3

BAB II TINJAUAN PUSTAKA

2.1 Pengertian Buah Naga........................................................................ 4
2.2 Senyawa Kulit Buah Naga ................................................................. 7
2.3 Mikroorganisme ................................................................................. 8
2.4 Pengukuran Aktivitas Bakteri ............................................................ 11
2.5 Standar Kekeruhan Mc. Farland ........................................................ 13
2.6 Ekstraksi ............................................................................................ 14

BAB III BAHAN DAN METODE

3.1 Sifat Penelitian .................................................................................. 15
3.2 Tempat dan Waktu ............................................................................ 15
3.3 Alat dan Bahan .................................................................................. 15
3.4 Sampel ............................................................................................ 15
3.5 Rancangan Percobaan ........................................................................ 16
3.6 Cara Kerja Penelitian ......................................................................... 16
3.7 Analisis Data ...................................................................................... 20
3.8 Penyajian Data ................................................................................... 21

DAFTAR PUSTAKA .................................................................................... 22

LAMPIRAN .................................................................................................. 25