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Organic Product
Organic product is the product of a farming system which avoids the use of man-made
fertilisers, pesticides, growth regulators and livestock feed additives. Organic product is
the right choice for those who have a high concern for healthy lifestyles in modern times
as they are today. Organic products have certain certificates that state their authenticity.
The principal guidelines for organic production are to use materials and practices that
enhance the ecological balance of natural systems and that integrate the parts of the
farming system into an ecological whole
Organic farmers understand that what you put into the soil has a profound impact on
what you get out of it. That is why they rely on such practices as hand weeding,
mechanical control, mulches, cover crops, crop rotation and dense planting, rather than
toxic and persistent pesticides, herbicides, and synthetic nitrogen fertilizers, to enrich
the soil in which they grow their crops.
They recognize that doing so provides plants with the nutrients they need to grow. Plus,
it enables the absorption of major and micro-nutrients like Vitamin C, resulting in a
higher nutrient content and often a better tasting crop.
It all starts with practices to help build healthy soils, which nurture the plants and help
decrease the insidence of plant disease. In order to earn organic certification, land must
be handled without prohibited materials for at least three years. With certification,
organic farmers must develop an organic operating from plan, which is overseen by
their certification agency with annual third-party inspections.